recipes

Topped with a homemade vodka sauce, this spicy pizza is slightly sweeter and creamier (although spicier!) than your typical red sauce pie. Make it for your next pizza night!

With a simple, pat-in-the-pan crust and a thin layer of light, lemon-scented cream cheese, this cheesecake tart is a lot easier to make than you might imagine The base can be baked right away, with no chilling required, and the custardy filling relies upon little more than tangy cream cheese, lemon zest and juice, sugar and eggs It’s the perfect dessert for a winter or early spring gathering, when there might not be much fresh fruit around but you’re in the mood for a bright dessert.

Soft and fluffy brioche donuts filled with whipped chocolate mascarpone filling and rainbow sprinkles. The best doughnuts ever!

This triple chocolate layer cake is perfect for chocolate lovers! It has a chocolate ganache filling and chocolate sour cream frosting.

Toasting the almond flour for this tasty Bundt cake gives it a huge boost of flavor and aroma.

This simple pudding-style frosting is super creamy and thick, making it perfectly pipeable.

Granny Pete's Chocolate Cake With Marshmallow Frosting is the most decadent chocolate cake with layers of espresso and topped with Marshmallow!

Slow Cooker Sweet and Sour Chicken with colorful bell peppers and pineapple chunks cooked in a sticky, sweet sauce. Fork tender and so flavorful!

This simple bread can be mixed by hand and involves virtually no shaping!

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This batter contains just a few ingredients and produces a beautiful cake that’s best served warm from the oven.

This no yeast pizza dough recipe is easy to make, requires no rise time, and produces a soft dough with crisp edges. Load it up with flavorful toppings.

A decadent, dark chocolate cake layered between clouds of rich, fluffy chocolate buttercream. A chocolate lover's dream! This double dark chocolate layer cake is sure to become a family favorite for every occassion!

Hot Fudge Pudding Cake - This outrageously good chocolate fudgy cake couldn't be any easier!

This dish is part of a href="https://food52.com/blog/26724-resident-thanksgiving-menu-2021"Residentsgiving/a—aka the Thanksgiving menu of our wildest dreams—created by Food52's resident experts-slash-superheroes. Devour the rest of the spread a href="https://food52.com/blog/26724-resident-thanksgiving-menu-2021"here/a, and while you're at it, learn how to a href="http://food52.com/p/thanksgiving"Remix & Remaster your Thanksgiving/a.

Rooti farmaajo is a pillowy and sweet, soft-cheese-stuffed bread that is a popular Ramadan staple in many Somali households This dish translates from Somali simply as “cheese bread,” but is distinguished by its honeycomb shape and its creamy filling Rooti farmaajo shares some similarities to khaliat al nahl, Yemeni honeycomb buns, but the similarities end when it comes to toppings: While khaliat al nahl is topped with syrup or honey as well as nigella and sesame seeds, rooti farmaajo is drizzled with condensed milk and topped with shredded coconut

Cheesy Egg Casserole - this recipe is the perfect baked egg recipe for brunch! It's full of cheese and spices and everyone loves it.

An EASY Key Lime Butter Cake is a cake that explodes with lime flavor. The cake is soaked with lime syrup and the whole thing is topped with key lime drizzle - this cake screams key lime dessert! It starts with a lemon cake mix but is infused with so much key lime juice it tastes like sunny Florida!

This style of ice cream is known as “Philadelphia Style." What makes it different from other styles is that the base doesn’t contain eggs. My version is loaded with blueberries, and flavored with vanilla bean, which always make blueberries taste even blueberry-er! br /br /Eggless ice creams are known for being a bit icier than typical ice creams, but they also have a delightfully pure flavor. Let the ice cream soften at room temperature for a few minutes to soften it before scooping—even if it did become a bit icy, this should help bring it back to creamy perfection! br /br /Adapted from emThe Fearless Baker/em.

This classic white sheet cake from Erin Jeanne McDowell uses a hint of almond extract in the batter, plus sweetened condensed milk in the frosting.

The chewy fluffiness of marshmallows we all know and love but in frosting form!

The base is a delicious devil’s food sheet cake, poked with large holes that are filled with a homemade chocolate pudding. As the cake chills, it absorbs moisture from the pudding, becoming one incredibly delicious texture.

Pasta with Breadcrumbs (Pasta ca' muddica in Sicilian) is a quick and easy last minute pasta recipe. A classic example of cucina povera.

Requiring just 30 minutes of simmering, this is the ragù to make any old night Made with chicken, it is lighter than traditional ragù, but has strong flavors from butter, anchovies, rosemary, garlic and a hefty kick of red-pepper flakes (You can use less if that scares you.) With such a savory base of ingredients, you can skip browning the chicken and still be rewarded with juicy meat that willingly shreds when pulled with forks

Ever wonder why there isn't a chicken-fried chicken alternative to chicken-fried steak? Turns out it exists, and it's called Maryland fried chicken. Shallow fried with a simple dredging of seasoned flour until golden, then topped with a white gravy made in the skillet after frying, this is a version of fried chicken you need to know about.

This delicious Southern-style Smothered Chicken is comfort food at its finest. Pan seared chicken thighs smothered in a delicious gravy.

Feta Fry Bread a.k.a. "Langosi cu Branza" - a delicious traditional Romanian popular street food of fried dough filled with feta cheese.

It is easy to fall in love with hotteok, a Korean street food that’s crisp on the outside, and chewy underneath thanks to sweet rice flour The center oozes with hot sugary nuts (or other fillings — feel free to experiment) The dish came to South Korea by way of Chinese immigrants in the 19th century, and this version is adapted from “Korean Soul Food” (Frances Lincoln, 2019) by the chef Judy Joo

In a 1974 cookbook, the Italian actor Ugo Tognazzi published a recipe for pasta all’infuriata, furious pasta, a chile-and-vodka-spiked tomato number It’s one of the first written accounts of the Russian liquor in pasta and may be related to the penne alla vodka that has been a staple of many Italian American menus For good reason: The alcohol is said to help fat disperse more evenly, keeping the sauce glossy and creamy, and to enhance the sharp heat and deep savory flavors of the dish

Mini Cream Cheese Pound Cakes are perfect little desserts for entertaining, gifting, or just because! With so many glaze options, you are sure to find one to suit just about all occasions and tastes!