Making homemade puff pastry isn't nearly as hard as you might think! All it takes is a little time, patience, and a good rolling along with some butter, flour, and water!
This quick and easy cheese danish recipe is a must-try recipe. From the crisp pastry to the lemon cream cheese filling and fresh berries, it'll be difficult to find a better recipe!
Buttery, crumbly shortbread cookies get a red and green Christmas makeover with the addition of cranberry and pistachio-the perfect holiday dessert recipe!
These Italian Ricotta Cookies are super soft and absolutely delicious. Topped with an almond glaze and sprinkles! They are sure to become a family favorite!
White Chocolate Cranberry Soft and Chewy Crinkle Cookies
Luscious, soft and chewy white chocolate cranberry crinkle cookies made with sweet dried cranberries and white chocolate chips. Super easy to make, no mixer requited and absolutely delicious!
Buttery Lemon Pasta With Almonds and Arugula Recipe
Brown butter, crunchy almonds and tangy lemon make a rich but balanced sauce for this pantry-friendly pasta The arugula lends freshness and rounds out the pasta, turning this into a quick one-pot meal If you want to increase the vegetables, you can double the arugula
Why just eat a chocolate chip cookie when you could marry it with a dense, fudgy brownie You do have to make two different batters, but each is whipped up in the same pot without any fancy equipment You can swirl the two batters together to see both elements at first glance, or simply pour one on top of the other and create a surprise second layer
Choux pastry, or pâte à choux, makes everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It's easy to make, as long as you understand the process.
Named for a bicycle race that runs between Paris and Brest, France, this show-stopping dessert is an assemblage of praline-flavored mousseline piped inside a ring of pâte à choux designed to resemble a bike wheel The recipe might appear daunting, but all of the components can be prepared separately and in advance, so assembly isn’t a monumental effort.
In this stunning tart, a gently set custard studded with sliced almonds is baked in a buttery shortbread crust It is as fit as a dinner-party dessert as it is daytime sweet to accompany cups of warm tea or coffee The honey in the custard is steeped with rosemary, but other fresh herbs, such as marjoram, tarragon and thyme, can be substituted to add a nice savory hint to the floral syrup
Crisp and buttery puff pastry is filled and smothered with fragrant frangipane, just like an almond croissant, but in an extra-crunchy, sharable format This fun treat is easy to pull off for a festive breakfast or brunch Bake the puff pastry and make the almond filling in advance, then assemble and bake once more just before serving
When my husband had a bit of, uh, bonus awesome free time on his hands this summer, he got into the curious habit of running while not being chased*, which led to him taking part in his first 5K a …
Over the years, I’ve made endless desserts for family gatherings: orange-chocolate bundt cakes, flourless chocolate cakes, chocolate caramel cheesecakes, bourbon-pumpkin cheesecakes, apple pi…