recipes

These cookies take familiar ingredients into the realm of something truly special, celebrating the floral vanilla notes of real white chocolate and the buttery richness of macadamia nuts Milk powder is sizzled in butter, turning into bonus brown-butter bits that make the cookies sandy and crisp on the outside and fudgy on the inside, all while amping up the macadamia’s nuttiness If using the optional vanilla bean, the hit of vanilla is amplified by steeping the pod in butter and adding the seeds to the dough along with the extract

These two-bite treats are for anyone who loves the combination of chocolate and hazelnuts Hidden beneath a crunchy topping of toasted nuts is a dollop of chocolate hazelnut spread, which oozes like the middle of a molten lava cake when a cookie is served warm For the creamiest centers, drop or pipe teaspoonfuls of the chocolate hazelnut spread on a parchment paper-lined pan and freeze until firm

This buttery shortbread showcases the classic combination of candied orange and dark chocolate The cookie ages very nicely and is even better in the days after it is baked The cookie dough will feel crumbly when it’s removed from the mixing bowl but pressing the dough into the baking pan and allowing the dough to hydrate over the course of a few hours will help it come together.

Oh, if I could, I really would! I'd place it in a pretty little gift box, tuck some beautiful glittery tissue all around it (for safekeeping to it's destination) and I'd wrap it with my fanciest paper. I'd take my favorite, shimmery, apple green ribbon and make a gorgeous bow and I'd ship it right to YOU! I know, for sure, that you'd just flip when you'd open the box. What, in the world, am I talking about? Well, it's the indescribably amazing aroma that filled my house as these delightful rolls were baking. Oh my goodness, it's enough to drive

#Puffpastrybutterbread#千層黃油麵包#千層牛油麵包#丹麥吐司#丹麦吐司The ingredients needed for bread areHigh-gluten flour | Bread flour 350g30g butterSalt 4gSugar 50gYeast 5g1 egg...

Chocolate Pie has an easy, homemade chocolate pudding that is the perfect pie filling! Smooth and creamy chocolate layered with sweet, vanilla whipped cream is the perfect dessert.

'Berry Delicious'!! That's what my husband said when he took the first bite. I have a feeling that's what you'll be saying too about these Blueberry Swirl Cinnamon Rolls. They can be made with any type of berry, in any season. I've done raspberry and blueberry and they're both fabulous. The aroma that fills your house will be magically delicious and amazingly enticing, so be sure the windows and doors are closed tightly when you start baking. If not, you might feel like the Pied Piper of Hamlin, with a line of children, (adults too!) standing at your doorstep with sad,

This coffee cake will be the shining star of any breakfast or brunch buffet and comes together easily, without pulling out the mixer!

These tall, flaky, Ridiculously Easy Buttermilk Biscuits take less than 10 minutes to throw together. They're also ridiculously delicious!

Quick 45 Minute Cinnamon Rolls are made with homemade dough filled with ground cinnamon, and a brown sugar mixture rolled and baked in less than an hour. Drizzle a sweet glaze over the top, making this the VERY BEST breakfast!

Put together these ridiculously delicious, ridiculously easy almond croissants that look like they come from a fine French patisserie in just 20 minutes!

These lemon cheesecake bars marry buttery shortbread crust, with a light, fluffy lemon cream cheese filling made with Greek yogurt. Simple!

Strawberry oatmeal bars are a healthier fruit dessert, made with fresh strawberries, whole grain butter crumb topping, and a lightly sweetened vanilla glaze. This healthier oatmeal bars recipe is a favorite, because these delicious treats are easy to make and just 100 calories each!

A St. Germain cocktail that's party perfect for the holidays or any day! St. Germain Elderflower liqueur, lime and cranberry combine for a light, floral drink.

Frosted Orange Cookies with Cranberries that are melt-in-your-mouth soft! Easy drop cookies, topped with creamy orange frosting.

Pork chops are pan-fried and served with a delicious balsamic glaze for a quick weeknight dinner.

This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread Browning the butter may seem a little fussy, but it's totally worth the time and effort The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread

The guaranteed MVP of your cookie swap.

Don't you love those tins filled with butter cookies? You buy them with the excuse of giving them to a beloved one, only to end up eating them yourself. And we don't blame you. They

The 80 ricotta cookies I brought to my daughter’s school playdate were devoured in mere minutes.

Tangy-sweet cranberry curd meets buttery walnut shortbread.

Simple, straightforward soda bread the way the Irish make it at home. Give it a try!

Buttery, dense yet tender and moist, Sour Cream dark chocolate pound cake is quick and easy to make with simple ingredients. #recipe #cake #poundcake

In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment

Savory, sweet, crave-worthy Maple Mustard Chicken Thighs can be made in the oven or an Instant Pot. Complex flavor with only five ingredients!

Grace your holiday table, Easter brunch, or Sunday supper with this show-stopping Deep-Dish Quiche. It’s as beautiful as it is delicious. Make it ahead, freeze, and reheat when needed. What is better than that?

Like a cross between a giant Danish and a frangipane-filled tart, this not-too-sweet galette is perfect for the holidays and beyond Maple sugar gives it a warm and toasty note, and fresh ginger and allspice, a delicately spicy nuance You can substitute other nuts for pecans, and walnuts or slivered almonds would work particularly well

Why did I make this cake? Was it a birthday, a dinner party, or a pot-luck brunch? Was I testing recipes for a new cookbook or auditioning one that I fell for at a bookstore? Did I see this recipe …

The best baked mac and cheese recipe! Made with tender pasta, extra sharp cheddar and gruyere cheese in a rich and creamy sauce, and crispy toasted panko.

How to make Roasted Garlic at home using whole heads, or peeled garlic cloves with tips on how to store it, preserve it and use it.