recipes

This simple shallot vinaigrette recipe isn't only great for vegetables but also as a marinade for poultry, meat, or fish.

Rich Chocolate Frosting is creamy and indulgent, made with ONLY 5 ingredients, and ready in just a few minutes! Incredibly EASY to make!

Classic Yellow Cake is a super easy old fashioned vanilla-flavored dessert recipe, ready in under 60 minutes!

Zeppole are Italian donut holes deep-fried until crispy outside, and light and fluffy inside —irresistible tossed with powdered sugar for a sweet treat!

More like baked semolina dumplings than potato gnocchi, these Roman-style gnocchi can be served as an appetizer, entrée, or side dish.

These lemon garlic butter chicken spiedini are air-fried crispy, golden breaded chicken skewers with a light lemon garlic butter drizzle.

For juicy, bronzed and flavorful chicken breasts, all it takes is a butter-baste Spooning hot butter and aromatics over steak is a common technique, but applying that method to lean, quick-cooking proteins like boneless chicken breasts is particularly beneficial because the butter keeps the white meat from drying out while imparting the flavor of whatever ingredients are sizzling in it Here, that’s garlic and woodsy herbs, but you could also use ground or whole spices or finely chopped ginger or scallions

No Bake Raspberry Pie is the easiest pie recipe! Made with a graham cracker crust and raspberry mousse filling! It's made with frozen raspberries to you can enjoy it all year long.

Also called Danish dream cake (drømmekage), this vintage recipe has a tender cake topped with a “lazy” frosting of butter, brown sugar and coconut Then the whole cake, still in its pan, is run under the broiler until the brown sugar melts, turning fudgy, and the coconut toasts and singes in spots It makes for a lovely treat that keeps well, too

This cornbread recipe from photographer, documentarian and writer Pableaux Johnson is a simple and rustic standard Baked in a hot skillet to encourage crispy edges and a substantially toasty bottom, cornbread is traditional to many regions in the South This recipe was passed down by Mr

Homemade pizza from scratch in just one hour Crazy The no-yeast, no-knead recipe for Crazy Crust Pizza was first popularized decades ago when it was published by Pillsbury

These Irish soda bread scones are tender, lightly sweet, and studded with currants. Bake them today!

These lemon poppy seed scones are simultaneously zesty, light, and indulgent, with tart lemony flavor. Bake them today!

These no-bake chocolate cheesecake bars are rich, creamy, and beautifully layered. Simple to make, they're perfect for special occasions!

This fragrant, moist orange cake uses an entire orange and comes together in a food processor. Bake it today!

A single layer banana cake topped with luscious chocolate malted cream cheese frosting.

Made with cake flour and sour cream, this tender banana cake transforms leftover bananas into a celebration!

Hand-held pastries bursting with fresh strawberry filling.

These banana scones have a sweet cinnamon maple glaze and a layer of bananas baked in the center! They're moist, fluffy, and so delicious.

These cocoa-infused crepes are delicious rolled up and eaten as-is, but for a more celebratory dessert, dress them up with your choice of chocolate-hazelnut spread, whipped cream, powdered sugar and berries Making crepes isn’t complicated, but it does require a bit of patience Letting the batter rest for the full 15 minutes (or up to overnight) allows the flour and cocoa powder to hydrate, which contributes to a tender and slightly bouncy texture when cooked

This warm, gooey, flourless chocolate cake requires just three ingredients, five minutes and a zap in the microwave Nutella does the heavy lifting here, standing in for sugar, fat and flour and offering its milky cocoa sweetness and toasty hazelnut flavor to every spoonful This cake is best slightly underbaked so the center is molten like a lava cake

Find out how to make this tasty pineapple cheesecake! A no bake dessert that will be sure to impress your guests & perfect for any occasion!

Learn how to make homemade applesauce with this easy recipe! It's a delicious healthy snack with no added sugar!

This baked pasta highlights caramelized onions in a riff on French onion soup French onion soup is about slowly caramelized onions with deep flavor Always make extra caramelized onions and store them in the freezer for whenever you need to add more oomph in a flash

A sweet, creamy and tart no bake lemon cheesecake that takes just 10 minutes to prepare! A simple and delicious summer dessert.

This quick and easy stovetop applesauce comes together in under 30 minutes (including the time it takes to peel and dice the apples!) It's a small batch recipe perfect for when you just need a few servings, and don't have time to sit around watching a pot simmer for hours. Lightly spiced and subtly sweetened

A fragrant, fluffy buttery rice pilaf is pure comfort The word pilaf generally refers to a rice dish in which the grains are toasted in a fat like butter, ghee or oil before being cooked in broth or other liquid, and the dish’s many iterations span the globe from Central and South Asia, the Caucasus and Eastern Europe to the Caribbean (Other grains like barley and bulgur, and noodles such as vermicelli or orzo – see Tip – can also be included.) In this simple version, onion and garlic are cooked in butter, which is then used to toast long-grain basmati rice until nutty and gently seasoned

Featuring a terrazzo-esque contrast from a melted bittersweet-chocolate batter studded with shards of white chocolate and milk chocolate, these luxurious brownies owe their rich flavor and nuanced texture to a few essential details The batter employs both melted dark chocolate and cocoa powder, a combination that provides complex flavor and a fudgy bite Snappy chunks of milk and white chocolates get folded into the bittersweet base, creating a multidimensional celebration of chocolatiness

Justin Cherry, a foodways historian, chef and resident baker at George Washington’s Mount Vernon, developed this recipe for hoecakes (cornmeal pancakes) using archival sources that describe the first president’s fondness for the dish Corn was a cash crop at Mount Vernon, and the estate had a successful mill that could process up to 8,000 pounds of flour and cornmeal in one day Hoecakes were so esteemed by Washington that Hercules Posey and the other enslaved chefs likely made them daily

This large-format pancake puffs up at the perimeter, creating light airy edges, while the center remains denser and almost custard-like It’s the combination of these two textures that makes the German pancake special — that, and the ease of being able to whip up pancakes for six without being tethered to the griddle What’s the difference between a Dutch baby and a German pancake, you may wonder