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Sour Cream and Onion Drop Biscuits Recipe
Sour Cream and Onion Drop Biscuits Recipe
These wondrous, quick and easy biscuits taste very much like sour cream and onion potato chips But even though the name of this recipe mentions sour cream and onion, the ingredient list does not include either: The tangy element is the buttermilk, and the actual sour cream flavor comes from grated Parmesan Along with chives, the combination sort of tricks our brains into perceiving the beloved duo that is sour cream and onion
·cooking.nytimes.com·
Sour Cream and Onion Drop Biscuits Recipe
Chinese Dry Rub Ribs
Chinese Dry Rub Ribs
These super-simple dry rub ribs come out with a texture that melts in your mouth and a sweet yet spicy taste that makes them impossible to resist!
·omnivorescookbook.com·
Chinese Dry Rub Ribs
liège waffles
liège waffles
Stretchy, layered and faintly crunchy within; firm on the outside with a gloss of burnt sugar, all in an unforgettable and habit-forming waffle.
·smittenkitchen.com·
liège waffles
Diane's No Fail French Bread
Diane's No Fail French Bread
Diane's No Fail French Bread has a chewy texture, without being too dense. This easy to make French Bread recipe makes two HUGE loaves!
·abountifulkitchen.com·
Diane's No Fail French Bread
Fresh Lemon Buns
Fresh Lemon Buns
The soft dough in Fresh Lemon Buns is easy to handle and mixes up quickly. I love the tart and sweet goodness in this homemade bun.
·abountifulkitchen.com·
Fresh Lemon Buns
crispy tortellini with peas and prosciutto
crispy tortellini with peas and prosciutto
Did you know that you could cook frozen tortellini like potstickers and they get crispy and awesome? This riff, with peas, prosciutto, mint, lemon and cream looks and tastes fancy and took about 12…
·smittenkitchen.com·
crispy tortellini with peas and prosciutto
Edna Lewis’s Lemon Cheese Layer Cake Recipe
Edna Lewis’s Lemon Cheese Layer Cake Recipe
This recipe for lemon cheesecake by the Southern chef Edna Lewis was featured in a Times article about Southern cakes It is a lovely layer cake that makes economical use of yolks and whites, and it’s nothing like what a New Yorker thinks of as cheesecake The “cheese” is really an eggy lemon curd piled between layers of cake made sturdy by egg whites
·cooking.nytimes.com·
Edna Lewis’s Lemon Cheese Layer Cake Recipe
vanilla custard slices
vanilla custard slices
Think of the custard slice like a rustic Napoleon or mille-feuille — for everyday, but still elegant enough to feel a little festive.
·smittenkitchen.com·
vanilla custard slices
One-banana Banana Bread
One-banana Banana Bread
This quick and easy one-banana banana bread recipe can be made with just one banana and a few pantry staples. It bakes up moist and sweet with a decadent cinnamon sugar crust.
·bakingmischief.com·
One-banana Banana Bread
Chicken Scarpariello
Chicken Scarpariello
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
·allrecipes.com·
Chicken Scarpariello
Break-Up Pasta
Break-Up Pasta
This creamy single serving break-up pasta is the perfect weeknight comfort dinner when you're cooking just for yourself.
·allrecipes.com·
Break-Up Pasta
Stovetop Berry Crisp Recipe
Stovetop Berry Crisp Recipe
You don’t need to wait for summer’s ripest fruit to enjoy a fruit crisp This quick, small-batch version delivers jammy fruit beneath a crispy topping any night of the week, no matter the season Start by making the topping in the microwave, then as it crisps, simmer the berries on the stovetop
·cooking.nytimes.com·
Stovetop Berry Crisp Recipe
Cottage Cheese Egg Bites Recipe
Cottage Cheese Egg Bites Recipe
Egg bites are a perfect, protein-rich snack to have on hand for busy mornings Blending eggs with cottage cheese and shredded cheese, dividing the mixture among muffin cups and baking in a water bath result in a soft, delicate texture For the right consistency, use a blender to combine all the ingredients until just smooth and frothy
·cooking.nytimes.com·
Cottage Cheese Egg Bites Recipe
Unmeasured Crepes Recipe
Unmeasured Crepes Recipe
Disorienting as this may seem, there is no unit of measurement for the recipe below If I added “teacup,” I worry that it would prevent you from using an au lait bowl, a Champagne coupe or a coffee urn, when in fact they will all serve very well (Figure that a pint glass will feed four.)
·cooking.nytimes.com·
Unmeasured Crepes Recipe