recipes

Sweet doesn't always mean sugar, or even honey. Learn how to sweeten with maple syrup instead.

They're called "humble beginnings" for a reason. The foundation of so many of the world's greatest dishes—from chicken fricasse to jambalaya—is merely a group of un-fancy vegetables that disappear, practically or literally, once they have performed their part.

Cooking Time: 12 to 14 hours on LOW Slow Cooker Size: 4 quart This recipe made me fall in love with my slow cooker and recognize its potential for dishes other than beef stew and chili. Caramelizing onions in the slow cooker eliminates the possibility of burning them that exists when you cook them on the stove top. An added bonus is the heady broth you end up with, which can be used in other dishes along with the onions. Use the onions and liquid to flavor soups, stocks, and stews. They make a wonderful addition to risotto, a perfect pasta sauce, and the world's best pizza topping (for this use you will have to drain off the liquid first). The onions can be served on their own as a vegetable to accompany fish, meat, or fowl. Cook a very long time until they are a deep mahogany color.

The Baking Pan Substitutions Chart shows the sizes and volume of some of the common bakeware pans. The chart will help to assist you in selecting a successful substitute. See also: Baking Times and Batter Amounts - Two Inch Deep Pans Baking Times and Batter Amounts - Three Inch Deep Pans Special Quick Breads Pan Size Conversions and Baking Times Baking Pan Substitution Chart: Actual sizes vary slightly among bakeware companies.  Conversions: (Dimensions) 1 inch = 2.54 cm  (Volume) 1 cup = 237 ml  Approximate Pan Dimensions (inches) Measure inside edge to inside edge of the pan. Ignore any central cores. Approximate Volume ...

Learn how to create your own liquor infusions using vodka, tequila, whiskey, and more. Find tips, tricks, infusion recipes, and cocktails to mix up.

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how many cookies in different kinds of crusts

Yes, that's whipped cream on those cupcakes - that is not frosting. And that whipped cr...

It doesn’t take much time at all.

Learn differences between using a slow cooker and a Dutch oven. See our conversion guide to change Dutch oven recipes to slow cooker recipes and vice versa.

I was recently at Metro, a members-only store that sells things for professionals in large quantities with lots of food items. However unlike 'members-only' stores elsewhere, you need to have some professional affiliation to join. Excitedly, I stocked up on lots of the things that I use a lot of, including cassonade sugar sold in bags close to 5-pounds, hazelnuts, tin containers for giving away

One of the more fun parts of my “job” is that I have an excuse to reach out to people I’ve been secretly stalking for decades.  Take that time, for instance, when I met Susan Spungen for breakfast at a Union Square coffee shop. Spungen spearheaded the food section at Martha Stewart Living twenty years ago. We have her to... Read more »

Change up your morning routine with simple, nourishing rice bowls from around the world

Mayonnaise is one of the most popular condiments out there. In reality, it's a cold emulsified sauce, and while it's easy to make in a blender, whisking by hand yields slightly different results: a mayo that's silkier, saucier, and more luxurious.

A do-it-yourself starter kit of simple kitchen projects that anyone can tackle.

sub simple syrup (2 cups sugar, 1 cup water) for corn syrup