recipes

The buttermilk in the recipe leads to a super moist chocolate cake. Decorate with an easy salted chocolate frosting to round out the flavors.

Inspired by bananas foster, this banana bread is infused with the rich flavors of butter, dark brown sugar, rum, and vanilla. Topped with shingled banana slices that brown in the oven, the banana bread has a deep caramelly, boozy flavor, no flambéing necessary!

Homemade Mac and Cheese is the BEST! This small-batch recipe offers all the flavors and all the goodness but does not leave a ton of leftovers! Now Mac and Cheese is something we rarely let go to waste, however we, I mean I , don’t really need it every day for the next week after we make it, so I started making a small batch for our “Sunday Funday” meals and it is just enough for our family of four to enjoy that night with a little leftover for the next day.

Explore delicious recipes, British cuisine and MORE at The English Kitchen. Enjoy home-cooked meals and cooking tips with a few heartwarming stories.

This Pancake for Two recipe is perfect for breakfast or dinner or whenever that pancake craving hits!

Sour Cream Pancakes are light and fluffy and taste amazing. They are easy to make and perfect for breakfast or dinner.

Decadent 8-layer chocolate cake inspired by NYC’s famous slice from Claude. It's rich, moist, and layered with fluffy frosting and a silky ganache.

Cherry Almond Cream Cheese Breakfast Braid is a sweet, cherry—and cream cheese-filled crescent roll with almond glaze drizzled over the top.

Raspberry and chocolate are a classic pair in this rich and decadent dessert fit for a celebration Use a high-quality raspberry jam for the most vibrant flavor Baking the cheesecake at a low temperature until it is just set around the edges prevents cracks without the need for a water bath

This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor

This simple cake comes together with little fuss: It’s just sliced pears baked in an easy almond flour batter, but in flavor and texture, it’s so much more Feel free to make it early in the day, or even the day before serving It keeps well

The best dessert to serve on a cold day, this hot chocolate baked pudding is a chocolate lovers dream and is delicious served with ice cream.

This Honeycrisp Apple Cider Sangria is the perfect make ahead cocktail to serve at any fall gathering, or anytime really. It's easy, festive and absolutely delicious!

A cookie base recipe that makes the most tender Italian butter cookie perfect for Christmas. Fill with ganache, jam or make a sprinkle cookie.

Much like its author, this recipe is a no-fuss classic It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make So easy, in fact, that baking a batch of these might just become part of your weekend routine

Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques

My children came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and scattered with almonds They asked: “Couldn’t we do something similar with French toast And make it, like, sweet?” We certainly could, and we did: a simple breakfast fry-up made elegant and well groomed

The French might have been the first to deep-fry choux pastry, but it’s in New Orleans that beignets became a true mainstay in bakeries and cafes This version is relatively easy to make at home: The yeast-leavened dough comes together quickly, is very forgiving to work with and fries up light and airy The yeast must be fresh and active: Once stirred with warm water and sugar, let the mixture stand for 10 minutes

This classic Bundt cake is sturdy enough to hold the shape of your finest decorative pan and has a fine, buttery, tender crumb packed with lots of vanilla flavor The thin, crackly glaze adds texture and intensifies the vanilla factor, but the cake is just as tasty with a dusting of powdered sugar instead Either way, you’ll find yourself slicing off a tiny bit of cake every time you walk by the plate

This simple vanilla Bundt cake has plenty of freshly grated nutmeg to nod to the flavor of old-fashioned doughnuts But since it’s baked rather than fried, it also gets a generous coating of melted butter while it’s still warm to give it some of that doughnut richness Then it’s coated in cinnamon-sugar

With a puffy, soufflé-like top covering a jiggly layer of pudding, this comforting dessert is balanced by the sharp tang of lemon juice and zest, while dollops of blueberry jam add sweetness and color If you can time this to serve warm from the oven, you’ll be rewarded with the most ethereal texture, but it’s also excellent at room temperature, or even chilled, in which case it becomes denser and more curdlike.

Filled with fruity jam and dusted with cinnamon sugar, this easy Bundt cake resembles a giant jelly doughnut Easily mixed in one bowl, it has a tender, cakey crumb that’s scented with nutmeg and vanilla, and its jammy core helps it stay moist for several days Serve slices plain, with coffee or tea, or dolloped with whipped cream for a festive, simple-to-make dessert.

If you haven't made it yet, you're missing out.

Chinese lo mein (“stirred noodles”) is beloved for its fun combination of egg noodles, veggies and protein tossed in a sweet and savory sauce Making this popular takeout dish at home is a fantastic way to use up leftovers, as this dish is completely customizable depending on what’s available in the fridge (No napa cabbage

This recipe is inspired by ingredients that are commonly used in Moroccan cuisine: orange and ground turmeric The combination of both ingredients hits all the notes: savory, sweet, fragrant and lightly spiced Enjoy this chicken with a green salad, over rice or as a filling in a sandwich.

A toasty, browned top paired with a moist, tender interior, baked oatmeal offers the best of both textures for a simple yet satisfying breakfast This easy recipe comes together in one bowl, and just about every component is customizable Depending on what you have on hand, use fresh, frozen or dried fruit, and mix in some chopped nuts, pumpkin seeds or flaked coconut for a little crunch

These simple, savory chicken breasts are money in the bank on a weeknight: Chop them for a salad, tuck them into quesadillas or tacos with cheese and salsa, add to a ready-made simmer sauce, or toss with pasta The seasoning is punchy but neutral enough to work in many preparations, and you can easily tweak it to your taste by, for instance, slightly increasing the cumin and red pepper to make tacos, or decreasing the cumin and increasing the thyme to make a classic chicken salad The real key to this recipe is checking the internal temperature of the chicken

A recipe for Cream-Filled Doughnuts that are tossed in sugar.