recipes

These chocolate fudge cupcakes are my favorite and most go-to chocolate cupcake recipe

French buttercream is known for its silky smooth, luscious texture. It's classically made with egg yolks and butter, but my recipe shakes things up just a little bit. Use it to frost cupcakes, cakes, or as a jumping off point for a French Silk Pie.

soft, tender sandwich bread with the nutty flavor of oats

"The easiest loaf of bread you’ll ever bake” guarantees great texture and a high rise for beginner bakers. Use flour from King Arthur Baking Company today!

These small-batch brownies are perfect for small households and people who love brownie edges! They come together in one bowl and bake in a loaf pan for a thick, rich, fudgy texture.

This carbonara swaps out spaghetti for smooth, velvety orzo It’s up to you how much you want to treat this eggy, peppery comfort like pasta or like risotto, where orzo is used like rice (minus all that stirring) For more of a risotto flavor, you could cook a finely diced shallot, maybe even some celery or celery seed, in the guanciale fat before adding the orzo, then add a splash of white wine

Buttery miso pan drippings add richness to this lively combination of crunchy greens, juicy grapefruit and sticky chicken Start by roasting boneless thighs with a sweet-savory combination of butter, miso, mirin and grapefruit zest As the chicken rests, toss grapefruit segments in the drippings, then use that mixture to dress bitter lettuces

These moist black velvet cupcakes capture the classic flavors of black velvet cake. They're topped with velvety black cocoa frosting and festive sprinkles—perfect for Halloween!

Bright and zippy, rich and savory, this streamlined take on ramen wakes your palate like a sunbeam streaming through the curtains on a lazy morning in bed It’s superfast yet it tastes as if you've just spent hours simmering it Simply make a quick garlicky broth enriched with soy sauce and enhanced by the bones and skin from a store-bought rotisserie chicken

This chocolate milk bread is enriched with cocoa powder, sugar, milk, eggs, and butter for a loaf with a distinctive feathery crumb and big chocolate flavor. Bake it today!

Almond croissant meets milk bread in this irresistible enriched loaf. Bake it for your next project!

This chocolate ganache cake is a moist, fudgy and rich dark chocolate cake frosted with a creamy whipped chocolate ganache.

Everything we love about perfect blueberry muffins (one-bowl, hand-whisked, the crunchiest muffin top, a comically high concentration of blueberries) in one giant, craggy loaf.

Choux pastry and sweet ricotta are the base of this iconic St. Joseph’s Day treat.

Studded with raisins and topped with ricotta and candied citrus, these sweet fritters are a St. Joseph’s Day tradition.

In this rich but balanced dessert, two layers of moist and soft chocolate cake are sandwiched together with a ribbon of rich, creamy dark chocolate ganache infused with Irish cream, then frosted with a light, fluffy Irish cream buttercream This cake keeps well at room temperature for a few days, so feel free to make it in advance of your next celebration It’s worth noting that the Irish cream liqueur does not get cooked, so it will retain its alcohol content.

This is a wonderfully simple and hands-off way to prepare a flavorful hunk of meat, equally suited to a weeknight or a dinner party There is no need to brown the pork first because the meat gets appealingly dark and caramelized while braising in the rich combination of soy sauce and honey Fresh cilantro, scallions and a squeeze of lime added just before serving bring freshness

An upside down take on typical skillet meatballs, these juicy garlic-and-herb filled ones are smothered in greens rather than being cooked on top or alongside them, an ingenious trick to streamline efforts for weeknight cooks The meatballs first brown in the pot for both color and flavor, then are covered with a mound of greens, which achieves two feats: It gently finishes cooking the meatballs while the chard and lemon slices steam and collapse on top, draping themselves over these hidden delights Scoop them up with a soup ladle, spooning the lemony pan sauce over everything.

This easy slow-cooker lasagna is satisfying in all the ways that matter: Rich ricotta-Parmesan-spinach layers alternate with tender noodles, melted mozzarella and tomato (A slow cooker will not give the crispiness that an oven does, but you may not even miss it.) It’s also petite compared to many other lasagnas, perfect for feeding a family, not a crowd If you’ve ever had a one-pot pasta, the texture of the noodles will be familiar to you: They are tender and starchy

Corned beef — brisket cured in brine — is beloved for its big, salty, aromatic flavor It needs to be braised or simmered for a long time to become tender and sliceable, making it an ideal slow cooker dish Get a corned beef made from flat-cut brisket, if you can, as it will be easier to slice into neat, uniform slabs

All-purpose flour, baking soda, and buttermilk creates a moist and fluffy soda bread that's chewy and crusty all at once.

This will taste like a strawberry shake if you use a banana that is truly ripe Frozen strawberries will lend it a shake-like texture.

This simple shallot vinaigrette recipe isn't only great for vegetables but also as a marinade for poultry, meat, or fish.

Rich Chocolate Frosting is creamy and indulgent, made with ONLY 5 ingredients, and ready in just a few minutes! Incredibly EASY to make!

Classic Yellow Cake is a super easy old fashioned vanilla-flavored dessert recipe, ready in under 60 minutes!

Zeppole are Italian donut holes deep-fried until crispy outside, and light and fluffy inside —irresistible tossed with powdered sugar for a sweet treat!

More like baked semolina dumplings than potato gnocchi, these Roman-style gnocchi can be served as an appetizer, entrée, or side dish.

These lemon garlic butter chicken spiedini are air-fried crispy, golden breaded chicken skewers with a light lemon garlic butter drizzle.

For juicy, bronzed and flavorful chicken breasts, all it takes is a butter-baste Spooning hot butter and aromatics over steak is a common technique, but applying that method to lean, quick-cooking proteins like boneless chicken breasts is particularly beneficial because the butter keeps the white meat from drying out while imparting the flavor of whatever ingredients are sizzling in it Here, that’s garlic and woodsy herbs, but you could also use ground or whole spices or finely chopped ginger or scallions

No Bake Raspberry Pie is the easiest pie recipe! Made with a graham cracker crust and raspberry mousse filling! It's made with frozen raspberries to you can enjoy it all year long.