The Basics of Water Bath Canning | The Cooking Bride
What is water bath canning and how can you get started? My compete guide to water bath canning for beginners will tell you everything you need to know!
Ready to finally start canning? Here is your primer complete with what you'll need to start canning, the mechanics of canning, troubleshooting when something funky happens, and a little bit of history.
After making your first batch of homemade strawberry jam, you'll never buy store bought again. It's surprisingly easy and the flavor simply doesn't compare.
An Edible Mosaic » Chocolate Giveaway & Recipe for Warm-Spiced Cranberry Jam
With holiday feasts just around the corner, cranberry recipes are abundant. When I made this jam I didn’t have turkey dinner in mind; I was actually thinking more along the lines of breakfast. I wanted something
Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels - Baker by Nature
Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels! Made with a simple soft pretzel dough and loaded with fresh herbs and Italian cheese. You’re going to love these soft pretzels with cheese inside! Rosemary and Parmesan Cheese Stuffed Pretzels When I was in highschool, I basically lived at the mall. I worked at a restaurant and...
Learn how to make tortilla chips with this classic 3-ingredient tortilla chips recipe! They're easy to customize with your fave toppings and crazy good.
A healthy version of the chips you buy at the store, baked corn tortilla chips are seasoned with olive oil and spices to create a delicious snack chip.
I spend an unhealthy amount of time trying to figure out what makes a cracker a cracker, and how to drum up whatever I have most recently concluded at home. Is it a two-ingredient mix of spelt (or …
Prosciutto Wrapped Mozzarella {The Capital Grille Copycat}
Fresh mozzarella wrapped in prosciutto, pan fried and plated with tomatoes, Parmesan bread slices and basil; then drizzled with balsamic vinegar and EVOO.