recipes

recipes

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Peach Marmalade - Seasons and Suppers
Peach Marmalade - Seasons and Suppers
A beautiful peach orange marmalade. A perfect use for summer peaches. Also uses oranges and maraschino cherries and juice. Made without pectin.
·seasonsandsuppers.ca·
Peach Marmalade - Seasons and Suppers
Blood Orange Marmalade
Blood Orange Marmalade
Made with just three ingredients, this marmalade has an intense sweetness balanced by bitter slices of citrus peel.
·kitchenkonfidence.com·
Blood Orange Marmalade
Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels - Baker by Nature
Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels - Baker by Nature
Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels! Made with a simple soft pretzel dough and loaded with fresh herbs and Italian cheese. You’re going to love these soft pretzels with cheese inside! Rosemary and Parmesan Cheese Stuffed Pretzels When I was in highschool, I basically lived at the mall. I worked at a restaurant and...
·bakerbynature.com·
Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels - Baker by Nature
Savory Corn Fritters Recipe - NYT Cooking
Savory Corn Fritters Recipe - NYT Cooking
These corn fritters use fresh, whole kernels, mixed with spices, scallions and a simple batter Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies, to the more patty-shaped, pan-fried fritters Pan-seared in hot oil until crisp, these patty-like fritters contain Cheddar, which adds creaminess while still allowing the crunchy corn kernels to provide a pop of sweet flavor and texture with each bite
·cooking.nytimes.com·
Savory Corn Fritters Recipe - NYT Cooking