Easy Double Cheese Mozzarella Balls - An Italian in my Kitchen
These Easy Mozzarella Balls, come together in no time, baked or fried they make the perfect appetizer. Whether it’s game day, Thanksgiving, Christmas, New Years or just because. So good you won’t be able to stop at just one! I first tried these quite a while ago, my friend made them and said they areContinue Reading
Baked Mozzarella Sticks - Circle B Kitchen - Circle B Kitchen
It’s time to just ‘fess up, people, and admit to one another that fried stuff is really good.And too often our efforts to reduce the fat quotient and increase the health quotient by baking things that we love fried ends up being an exercise in compromise.And these mozzarella sticks are just one in a
tomato bread + a bit about spain – smitten kitchen
Before we had kids — you know, when we got to do whatever we wanted, whenever we wanted, or so it seems in glowy hindsight — we went on vacation whenever we found an intersection of che…
There are few things better in life than warm, buttery bread fresh out of the oven. These Garlic Parmesan Breadsticks are that and then some! There are few things better in life than warm, soft, buttery bread fresh out of the oven. It is by far one of life’s greatest pleasures! 🙂 These Garlic Parmesan...
Garlic Herb and Cheese Pull Apart Bread | Chew Town Food Blog
I do love a food mash up. The idea of throwing two good things together to make a new wonderful thing always makes me smile (think pizza cones and cronuts). So, when I was asked to come up with a recipe using a new mash up ingredient soon to hit supermarket shelves I couldn’t resist! Philadelphia is […]
Cast Iron Cooking: The Easy Pull-Apart Pepperoni Garlic Knots That Will Forever Change How You Entertain | Serious Eats
Who doesn't like knotted bites of tender, chewy, golden-brown pizza dough that are tossed in butter with flecks of garlic and herbs clinging to the nooks and crannies? Now imagine those same garlic knots, but with flecks of crisp, spicy pepperoni worked in, along with the kind of golden brown, crusty bottom that only a cast iron skillet can impart. And let's throw in the wafting steam and moist, tender center that pull-apart breads come with, and oh, how about two different cheeses? Sound good to you?
Roasted tomato burrata bruschetta - Something New For Dinner
Bruschetta is one of our family favorites. There are lots of ways to make bruschetta, but any bruschetta made with burrata is guaranteed to be delicious.
Garlic Herb Breadsticks « Little Leopard Book Little Leopard Book
These homemade garlic herb breadsticks are soft and chewy, with a crunchy cheesy, garlic herb crust, perfect with spaghetti, lasagna or any Italian meal!