recipes

My mother, she’s a very wise woman.  When I was still rather young, she impressed on me the importance of my someday finding a partner who loved onions (and garlic) as much as I did.  “Otherwise, t…

The deep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa.

It's like an extra serving of the best part of bread; the brown, crunchy, sesame-coated crust in concentrated form.

Chilaquiles—crisp tortillas tossed in sauce and served topped with cheese and eggs—are the ultimate in comforting breakfast foods.

Jamie Oliver may sound English, but deep down he's really Italian—take, for example, his new chain of Jamie's Italian restaurants slowly spreading their way through England, from Oxford to Bath and beyond. In his book Jamie's Italy, he offers these...

change out the puttanesca for marinara

Using a simple 6 ingredient pretzel dough recipe, you can make soft pretzel bites with salt or try the cinnamon sugar version!

brown rice flour

These savory biscuits are Paul's interpretation of the signature challenge in the Biscuits episode of Season 3 of The Great British Baking Show.

Pretty much every year, I get it into my head that I want to make a big Thanksgiving-style turkey dinner. Geography doesn’t allow me to host the holiday for either my family or my in-laws, so I usu…

There are amazing recipes all over the internets---impressive cakes and cookies, pies galore, delicious pasta dishes, fantastic dinner ideas, and so much more. But what has had me a little stumped were homemade crackers. Homemade crackers? Who in the world has time to make homemade crackers? They looked like they'd be difficult and totally something I wouldn't be able to pull off. But when these Homemade Goldfish Crackers from Erin popped up here on Tasty Kitchen, I decided to try my hand at them.

My favorite recipe for Homemade Cheese Crackers or Homemade Cheez its. Homemade Cheese Crackers recipe is easy and better than boxed crackers

We recommend using the best quality cheese available for these savory little homemade crackers.

Homemade recipes from cakes to chicken, pasta and heavy emphasis on vegetarian dishes.

Consider this a macaroni salad for the 21st century: Like the original, it’s a welcome accompaniment to picnic fare and pairs with virtually anything off the grill But this version also happens to be bright, acidic and herbaceous The traditional elements have been preserved — elbow macaroni, mayonnaise and a pinch of sugar are mandatory — but they’ve been bolstered by bright flavors: lemon zest, tangy capers and pickles, crunchy celery and tons of fresh herbs

This Small Macaroni Salad is the perfect simple side for small get-togethers and dinners with friends!

A few weeks ago I was telling you about an amazing food magazine from New Zealand that I had happily discovered. Well this week I am so excited to report that there is a new Canadian food magazine,…

This herby coleslaw variation was adapted from “The Animal Farm Buttermilk Cookbook” (Andrews McMeel Publishing, 2013) by Diane St Clair In it, a tangy buttermilk- and avocado-spiked green goddess dressing takes the place of the usual mayonnaise mix, for a slaw that’s both lighter and fresher tasting

Esquites are the salad form of elotes, charcoal-grilled Mexican corn on the cob that is slathered with a creamy sauce, seasoned with chile powder and lime juice and topped with Cotija, a crumbly, aged Mexican cheese This version doesn’t require a grill, and instead chars the corn kernels in a hot skillet until browned and caramelized Cotija brings salty, milky accents to the salad

There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it It’s served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.

This easy roasted tomato pasta salad is full of sweetness from the tomatoes and saltiness from the feta. It makes the perfect grab and go lunch.

A refreshingly easy Basil Lemon Pasta Salad recipe. Light in calories, fresh and beautiful spring or summer pasta salad recipe that's easy to make and take!