Easy Appetizer Recipe: Baked Ricotta with Lemon, Garlic & Chives Recipes from The Kitchn | The Kitchn

recipes
Fried Ravioli with Cheesy Marinera Dipping Sauce | Channeling Contessa
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Healthy Turkey Potstickers | BetsyLife
Seasonal Potluck: Spicy tomato and onion dip | BetsyLife
Football Food! baked mozzarella bites
Bite sized baked mozzarella sticks are a great alternative to greasy deep fried party snacks. Skip the oil but not the crispiness of this favorite snack.
Recipe For Bacon-Wrapped Dates
Everything tastes better with bacon, and dates are no exception! I recently went to a party and couldn't stop eating these crispy bacon-wrapped dates. Of
Recipe: Cheese-Stuffed Bread Sticks | The Kitchn
How To: Simplify: Homemade Mozzarella Sticks
This post originally appeared on The Confident Mom’s Blog, where How To: Simplify regularly contributes monthly guest posts filled with tips, tricks and recipes to simplify life in the kitchen. One of my all-time favorite appetizers to enjoy is a very large order of piping hot mozzarella sticks with flavorful marinara sauce. There’s just something...Read the Post
Foy Update - Garden. Cook. Write. Repeat.: Bread and Herb Butter Stuffed Cherry Tomatoes - Recipe with Nature's Pride Bread
Mozzarella in Carrozza {Fried Mozzarella Sandwiches} | bell' alimento
Mozzarella in Carrozza Fried Mozzarella Sandwiches. Think of these as Italian grilled cheese sandwiches.
How To: Simplify: Mozzarella and Basil Puff Pastry Twists
If you read my post from yesterday and my guest post on The Confident Mom’s blog for this month, I think you’ll start to see a pattern. Ever since I tackled my fear of puff pastry dough, I have turned into the puff pastry queen. I’ve become completely obsessed with this magical dough and I...Read the Post
Strozzapreti al Pomadoro - Circle B Kitchen - Circle B Kitchen
I seem to be overly enamored with ricotta cheese these days, but really, I do love the stuff. In the past few weeks I’ve made 2 or 3 batches of ricotta and then I made these and these and these and now these. Strozzapreti are like gnudi and gnocchi in that they s
Pomodori a Sorpresa {Tomatoes with a Surprise filling} | bell' alimento
tomatoes stuffed with mozzarella, then breaded and fried.
Roasted Tomato Tart « Patent and the Pantry
(I am so proud of this post because it marks my first food article in the Herald’s revamped Sunday edition. My photo of my little roasted tomato tart was on the cover of the ‘mix’…
Once Upon a Plate The Recipes: Savory Egg Fritters ~ Mini Size
Savory Egg Fritters From the kitchen of Once Upon a Plate Good as an appetizer with cold drinks, or as a side with fried fish. (Double ...
Gina's Weight Watcher Recipes: Italian Stuffed Artichokes
Artichokes stuffed with breadcrumbs and grated cheese make a fun holiday side dish or enjoy these for lunch. Digging into the leaves and scooping out the fleshy part of the leaf is fun. These require
Cook the Book: Potsticker Dumplings | Serious Eats : Recipes
When it comes to dipping your dumplings, it can be tempting to reach for a bottle of soy sauce, vinegar, chili oil, or store-bought teriyaki rather than whip something up from scratch. Enter the easy homemade dipping sauce: a world of complex, customizable flavor boosters at your fingertips in just minutes.
Homemade Soft Pretzel Bites
Homemade soft pretzel bites with salt and cheddar cheese sauce are a fun snack or appetizer for parties! Everyone loves this soft pretzel recipe.
Proscuitto and Parmesan stuffed Gougères « From Ketchup To Chutney
The third and final thing I made for our New Year’s Eve party were these little puffs. Ham and cheese sandwiches for grown-ups. We served them with dijon mustard, even! They were great. You k…
Quinn's Cooking With Love & Passion!: Crash Hot Potatoes with Garlic Aioli
Recipe for Cheesy Roasted Garlic Potato Balls at Life's Ambrosia
Marzipan: Pork Potstickers with Sesame-Ginger Dipping Sauce - A Great Holiday Appetizer
I used to watch Alton Brown on the Food Network. If I hadn't, I probably would never have tried these potstickers. But sometimes it just t...
MOZZARELLA STICKS WITH BUTTERMILK DIP | Food.People.Want
FEELIN’ KINDA SUNDAY: ONION RINGS « Blue Jean Gourmet
My mother, she’s a very wise woman. When I was still rather young, she impressed on me the importance of my someday finding a partner who loved onions (and garlic) as much as I did. “Otherwise, t…
eat make read » crispy garlic toast with ricotta + basil
Fourth of July Roasted Tomato Salsa Recipe - 101 Cookbooks
The deep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa.
Seriously Italian: Semolina and Sesame Grissini | Serious Eats : Recipes
It's like an extra serving of the best part of bread; the brown, crunchy, sesame-coated crust in concentrated form.
Dinner Tonight: Chilaquiles Rojos
Chilaquiles—crisp tortillas tossed in sauce and served topped with cheese and eggs—are the ultimate in comforting breakfast foods.
Jamie Oliver's Pizza Fritta, 'Fried Pizza' | Serious Eats : Recipes
Jamie Oliver may sound English, but deep down he's really Italian—take, for example, his new chain of Jamie's Italian restaurants slowly spreading their way through England, from Oxford to Bath and beyond. In his book Jamie's Italy, he offers these...
Mozzarella en Carrozza | Serious Eats : Recipes
change out the puttanesca for marinara