recipes

Using a simple 6 ingredient pretzel dough recipe, you can make soft pretzel bites with salt or try the cinnamon sugar version!

brown rice flour

These savory biscuits are Paul's interpretation of the signature challenge in the Biscuits episode of Season 3 of The Great British Baking Show.

Pretty much every year, I get it into my head that I want to make a big Thanksgiving-style turkey dinner. Geography doesn’t allow me to host the holiday for either my family or my in-laws, so I usu…

There are amazing recipes all over the internets---impressive cakes and cookies, pies galore, delicious pasta dishes, fantastic dinner ideas, and so much more. But what has had me a little stumped were homemade crackers. Homemade crackers? Who in the world has time to make homemade crackers? They looked like they'd be difficult and totally something I wouldn't be able to pull off. But when these Homemade Goldfish Crackers from Erin popped up here on Tasty Kitchen, I decided to try my hand at them.

My favorite recipe for Homemade Cheese Crackers or Homemade Cheez its. Homemade Cheese Crackers recipe is easy and better than boxed crackers

We recommend using the best quality cheese available for these savory little homemade crackers.

Homemade recipes from cakes to chicken, pasta and heavy emphasis on vegetarian dishes.

Consider this a macaroni salad for the 21st century: Like the original, it’s a welcome accompaniment to picnic fare and pairs with virtually anything off the grill But this version also happens to be bright, acidic and herbaceous The traditional elements have been preserved — elbow macaroni, mayonnaise and a pinch of sugar are mandatory — but they’ve been bolstered by bright flavors: lemon zest, tangy capers and pickles, crunchy celery and tons of fresh herbs

This Small Macaroni Salad is the perfect simple side for small get-togethers and dinners with friends!

A few weeks ago I was telling you about an amazing food magazine from New Zealand that I had happily discovered. Well this week I am so excited to report that there is a new Canadian food magazine,…

This herby coleslaw variation was adapted from “The Animal Farm Buttermilk Cookbook” (Andrews McMeel Publishing, 2013) by Diane St Clair In it, a tangy buttermilk- and avocado-spiked green goddess dressing takes the place of the usual mayonnaise mix, for a slaw that’s both lighter and fresher tasting

Esquites are the salad form of elotes, charcoal-grilled Mexican corn on the cob that is slathered with a creamy sauce, seasoned with chile powder and lime juice and topped with Cotija, a crumbly, aged Mexican cheese This version doesn’t require a grill, and instead chars the corn kernels in a hot skillet until browned and caramelized Cotija brings salty, milky accents to the salad

There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it It’s served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.

This easy roasted tomato pasta salad is full of sweetness from the tomatoes and saltiness from the feta. It makes the perfect grab and go lunch.

A refreshingly easy Basil Lemon Pasta Salad recipe. Light in calories, fresh and beautiful spring or summer pasta salad recipe that's easy to make and take!

Not all pasta salads have to be mayo-drenched! This Mediterranean tortellini salad with red wine vinaigrette is full of fresh veggies and bright flavors...perfect after spending a day in the sun.

Many traditional pasta salad recipes call for a heavy mayonnaise-based dressing, but this one combines tahini and Parmesan for a lighter, umami-packed dressing that can be used on noodles, salad greens, asparagus, grilled chicken or grains Tahini and Parmesan may be a surprising duo, but they naturally work well together because tahini, which is made from sesame seeds, amplifies the cheese’s rich, nutty flavor To add even more complexity, cherry tomatoes are blistered in a skillet to concentrate their sweetness and acidity

This summery dish walks the line between tangy, juicy tomato salad and hearty pasta salad To make it, ripe tomatoes are marinated with capers, garlic, basil and lots of good olive oil until they almost fall apart, creating a wonderfully soupy dressing for the pasta Then the pasta is added while still hot to mix; as it cools, it absorbs all the bright flavors

With its colorful jumble of tomatoes, avocado, olives, mozzarella and cucumber, this has everything you’ve ever wanted in a pasta salad But feel free to customize the ingredients to suit your own tastes (see Tip), and to add lemon and salt to the dressing to taste As long as you don’t overcook the pasta, and add it while still hot to the dressing, you really can’t go wrong

This summery dish walks the line between tangy, juicy tomato salad and hearty pasta salad To make it, ripe tomatoes are marinated with capers, garlic, basil and lots of good olive oil until they almost fall apart, creating a wonderfully soupy dressing for the pasta Then the pasta is added while still hot to mix; as it cools, it absorbs all the bright flavors

The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime

Wilted Arugula Pasta Salad makes tender, fresh, spring arugula the star of the show. It's also easy enough to enjoy on a week night as a main dish or side!