recipes

Craftsy is your online resource for all creative makers, where you can find everything you need – from basic instruction to advanced techniques.

Delicious, thick, but light in texture, this tomato focaccia is flavoured and topped with garlic, herbs, olive oil and roasted tomatoes.

Chicken, bacon, and ranch dressing is one of my favorite flavor combinations and this french bread pizza is divine. You must make it–today! (Or tomorrow, I’ll give you a little time.) Of course, you can use store-bought french bread as the base, but c’mon, make some homemade french bread with Grandmother Bread. You won’t be...Read More

use for white pizza?

The most delectable homemade BBQ Chicken Pizza is so simple to make, starting with a delicious dough recipe & quality ingredients. It's the BEST BBQ Chicken Pizza you'll ever taste! You’ll be head-over-heels with this one.

A recipe for homemade thin crust BBQ chicken pizza with creme fraiche, green onions and baked BBQ chicken.

Easy Homemade NO COOK Pizza Sauce - this recipe is ready in 5 minutes with ingredients you already have! Homemade pizza is just minutes away.

Thin-crust pizza ready in under an hour.

The best Focaccia Pizza! Soft and pillowy focaccia dough topped with the simplest tomato sauce, melted mozzarella cheese and fresh basil.

A thin and crispy instant pizza dough recipe that's yeast-free and has no rising time. use this 10-minute dough for super quick pizzas.

The best basic pizza dough recipe it's so simple and takes around 10 minutes to make. It's the best way to make homemade pizzas!

Change up your cheese pizza with this White Pizza recipe. An herb and garlic infused olive oil is used and topped with there cheeses.

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese

This pizza, inspired by the pillowy concoction made by Stephen Lanzalotta at Slab restaurant in Portland, Maine, is a world away from fashionably thin Neopolitan-style pies.

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This easy chewy pizza dough will be sure to up-level your homemade pizza night! Ready to eat in 1 hour, it can be made without a mixer and has a perfectly fluffy texture with a crispy golden crust.

An easy recipe for homemade pizza dough, topped with creamy white sauce, shredded chicken, summer vegetables, herbs and fresh arugula.

How To Make Pizza Dough From Scratch Homemade Pizza and Homemade Ice Cream are the two items that I want to focus making this summer. They are both  my summer food favorites, and being able to…

This delicious, 4-ingredient, super easy pizza sauce is better than anything you can buy and takes less than 20 minutes to make!

This recipe is about as close as you can get to wood-burning oven-style Neapolitan pizza without having to void the warranty of your oven.

https://www.bonappetit.com/recipe/classic-mozzarella-grandma-pie sauce: https://www.bonappetit.com/recipe/fresh-tomato-pizza-sauce makes 2 9x13" pizzas

A Sicilian pizza that's as close as you're going to get to the famous Spicy Spring at Prince Street Pizza in New York City.

This delicious white pizza sauce made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza, pasta, or even chicken.

With frozen pizza dough, the next time you want pizza, you can have a hot pie on the table in less time than it would take to have one delivered.

Back in high school, when you stopped by the pizzeria to order takeout, you probably didn’t bother to sneak a peek behind the counter to see if the pies emerging from the oven were cut into thin, crunchy triangles or thick rectangular slabs. Pizza was pizza; thick crust, thin crust, who knew? Now that you're grown and you've been exposed to the ongoing competition between thin- and thick-crust pizza fans, it behooves you — a baker responsible for satisfying many different palates — to know how to bake both hearty thick-crust pizza and the best thin-crust pizza.

A crispy and dense-crusted pizza for a quick-and-easy weeknight dinner.