recipes

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Caprese-inspired pasta salad with a tangy white-balsamic and basil dressing, and dotted with bright cherry tomatoes, creamy mozzarella, and salty capers to top it all off.

This light, bright salad, full of lettuce, leafy herbs and silky rice noodles, is seasoned with just enough ground pork to add richness without weighing it down The fish sauce and citrus juices make it intense and tangy, while the honey softens its gingery bite This salad is best served when freshly made and still very crisp, but won’t suffer much from sitting out for an hour or two.

Sometimes the best recipes are the simplest.  This easy recipe for Chicken Salad with Bacon & Green Onions uses only five ingredients, but packed with flavor!

The Best Chicken Salad recipe is unlike any other. Once you make this Crack Chicken Salad, you'll never make another chicken salad recipe again!

A light cranberry chicken salad with the sweetness of dried cranberries and the crunch of pecans. This can be served in a sandwich or eaten as is.

The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.

A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.

I have a new, colossal Food Network crush on Secrets of a Restaurant Chef and the first time I saw the show, I completely forgot every food personal crush that had come before. “Ina Garten wh…

You guys, I owe you an apology. It’s been nearly a month since I first encountered this grilled bacon salad and I couldn’t find a window to tell you about it until now. That wasn’…

A recipe for Chipotle's salad dressing and a Chipotle-inspried grilled chicken salad. Read More

Balancing beef and greens, peppery arugula is the base for this flank steak salad with crumbled blue cheese, walnuts and dried cherries.

This dynamic chicken salad, starring crispy strips of fried wonton wrappers, draws inspiration from the wonton chicken salad at the soup and salad buffet chain Sweet Tomatoes, as well as the American Chinese chicken salads that pervaded chain-restaurant menus throughout the 1990s and early 2000s In a supporting role, letting the crispy wontons shine, is the punchy dressing of peach preserves, rice vinegar, sesame oil and chili powder The dressing’s low oil content – plus the addition of mayonnaise, which helps create an emulsion – means the salad greens stay crunchy and keep for longer

A vinaigrette can be as simple as an emulsion of oil and vinegar, but a memorable one carries flavors that hint at the season This one, featuring charred tomatoes, is perfect for summer Blistering fresh tomatoes deepens their acidic sweetness

Named for the city in southwestern Iran, salad-e Shirazi is found on practically every Iranian table at practically every meal Think of it as an herbier, juicier, more acidic version of Greek salad, Israeli salad or Indian kachumber It should be bright, crunchy and tart, a nice counterpoint to rich, buttery rice and unctuous stews

This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu A sprinkling of sugar and a splash of Prosecco elevates fresh fruit in a surprising way In winter or early spring, make it with all kinds of colorful citrus— especially blood orange and pink grapefruit

Never buy another envelope of Italian dressing again once you taste this copycat Good Seasons mix! Copycats Save Money You can save a lot of money making your own mixes. All you need for this Good Seasons Italian dressing mix is probably on your pantry shelf already since they are pretty common herbs and spices....Read More »

In China, cucumbers are considered the ideal foil for hot weather and hot food Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor In Beijing, people buy whole chilled cucumbers from street vendors and munch them on the go, much as Americans become attached to their cups of iced coffee in summer

The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed

Summer buffets often feature potato salad and pasta salad, but rice salad, quite popular throughout the Mediterranean, is another terrific option to keep in mind This simple one, which takes inspiration from Middle Eastern cuisine, uses pantry ingredients It is delicious on its own with a bit of salad or with grilled chicken or fish

This salad is a perennial favorite at Freds, the glittery see-and-be-seen restaurant inside Barneys New York The recipe calls for a whole roasted chicken, so you'll need to build in time to allow one to cool after roasting, or you can use leftovers or a store-bought rotisserie chicken instead When prepping the vegetables and pear, make sure the pieces are more or less the same size

In China, cucumbers are considered the ideal foil for hot weather and hot food Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor In Beijing, people buy whole chilled cucumbers from street vendors and munch them on the go, much as Americans become attached to their cups of iced coffee in summer

Spinach Salad - delicious flavor, beautiful color and so easy to make! It has the perfect blend of sweet, savory, toasted flavor and crunchy goodness.