recipes

Some of you may be thinking, “Does the world need another crisp smashed potato recipe?” At least some of you are saying, “Yes, we do!” So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Don’t over-steam the potatoes or they will fall apart, but don’t under-steam or you’ll never be able to crush them

These potatoes combine the fluffy interior and crispy exterior of the best roasted potatoes with the crunchy cheese crust of Detroit-style pizza The initial boil with aromatics adds herbal flavor to the potatoes, without the potential of burned herbs in the final roast, while baking soda in the water helps soften the surface of the potato, releasing starch This starch combines with Parmesan and melted butter to form a flavorful slurry that crisps up and coats each potato chunk in a cheesy shell.

These extremely rich, highly textured potatoes are no less luxurious than the silky mashed variety, but they are a lot less work There’s no ricing, mashing or whipping — just a simple crush to expose the potatoes’ craggy interior From here on out, the key word is “cream”: Creamy potatoes meld with the garlicky heavy cream mixture and lots of sour cream

Get your pots and pans out! Garlic Parmesan Browned Butter Mashed Potatoes is the ultimate mashed potatoes recipe everyone will love!

These perfectly flavorful Baked Garlic Parmesan Potato Wedges are sure to be a hit! Crisp edges with a soft and tender interior. DELICIOUS!

Think of a sformato as a soufflé that requires no technique This one is fluffy and rich at the same time A cheesy base of ricotta, Parmesan and crème fraîche is combined with a double dose of corn: whole kernels and a purée

My grandma's roasted potatoes are quick to prepare, bake up crisp and delicious, and will leave everyone fighting over the last one.

There's no need to peel the new potatoes for these otherwise labor-intensive tots, which are little short of a revelation. Serve with ketchup, of course.

Baking is a fail-safe, hands-off method for making perfect rice every time Add roasted leeks, lemon peel, almonds and white beans, and it becomes a company-worthy vegetarian dinner inspired by prasorizo, the classic Greek rice-and-leek dish Finished with Parmesan and fresh herbs, it's an excellent one-pan meal, but it would also be great served alongside grilled fish, shrimp or chicken

Joel Robuchon's Mashed Potatoes - the best mashed potatoes recipe in the whole world. Learn how to make perfect mashed potatoes, with picture guide.

This easy recipe for drop dumplings requires only four ingredients and is perfect for chicken and beef stews and soups. Add parsley or chives for color.

Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself

An easy slow cooker recipe for roasted garlic mashed potatoes with herbs. Making mashed potatoes in the slow cooker for Thanksgiving is quick and easy!

Rich and creamy smashed gratin potatoes with Gruyere and Parmesan cheeses. Add these tasty potatoes to your thanksgiving menu and watch the high fives come.

Crispy roasted potatoes, melting cheese and plenty of crisp bacon combine to make these Cheesy Potatoes a great side dish for any meal.

I fell for a photo this week. It was on marthastewart.com and it looked like an accordion, or maybe a Slinky, of thinly sliced, crisped potatoes and my brain computed this as CHIPS. POTATO CHIPS MA…

but it doesn't say how much gruyere she added so i can add more...

These Homemade Rustic Chips are crispy on the outside while chewy on the inside! They are also full of flavor because of the garlic and rosemary!

Reminiscent of carbonara but without eggs, these fries don't shy away from flavor. Once you pop one into your mouth, you will never stop.

Simple, delicious Parmesan Roasted Fingerling Potatoes. These crispy, oven roasted fingerling potatoes are topped with Parmesan and chives.

Scalloped potatoes are infused with sage, bay leaves and nutmeg then topped with Asiago cheese breadcrumbs.

A delicious roasted tomatoes and feta is a great tomato side dish, especially with winter tomatoes. Nice for the buffet table, too!