recipes

Making homemade lemon curd can be a complicated process. Not this Microwave Lemon Curd! It's silky smooth, bursting with bright lemon flavor and comes together in minutes!

This easy stovetop pudding is smooth, rich and tangy, just like your favorite cheesecake — but it’s far faster (under an hour), far easier (no fussy water baths) and far less intimidating (the topping won’t crack) It’s considered a boiled custard, meaning the ingredients are heated slowly until the mixture forms large bubbles in the pot Whisking the cornstarch and sugar together before adding them to the custard is a crucial step that helps the sugar granules break up the starch, which prevents lumps

This is an intense, creamy one-ingredient chocolate mousse adapted from the molecular gastronomist Hervé This The nearly instant recipe contains no cream or eggs, so a complex chocolate can shine The mousse serves four, and it can be doubled

This Meyer lemon curd has just the right amount of bite! A smooth, easy lemon curd recipe to use as a topping for pancakes, waffles

Chocolate panna cotta is a decadent dessert. I use dark and milk chocolate for the best mix of silky texture and cacao flavor. It's so easy!

A classic, old-fashioned chocolate pudding, this dessert is made a bit more interesting by layering with whipped sour cream (for a little tang) and crushed cookies of your choosing (for texture) While you can absolutely make and serve chocolate pudding in individual cups, there is something delightfully communal about sharing it from one giant vessel, which can be nearly anything you want: Mixing bowls, trifle bowls or baking dishes all work, just aim for something tall and deep so you can build as many layers as possible.

This dairy-free version of lemon curd is lighter than more traditional, butter-enriched versions, but is just as tart and creamy The olive oil gives it a complex flavor that can range from herbal and grassy to earthy and mellow, depending on the brand Mound this lemon curd into a tart, use it as a cake filling, pile it onto a Pavlova, or serve it as is, topped with berries or other fruit

Refreshing, aromatic, deliciously complex flavors - seriously irresistible candied lemon custard. Super easy to make. Makes great DIY Christmas Gifts!

This Frozen Strawberry Mousse is fresh, sweet and creamy. It uses just 4 main ingredients and is perfect to make in bulk and freeze for later in the week.

Whipping up this dessert may be the wisest decision you’ll make in the summer: It comes together quickly and uses only five ingredients Mashed juicy berries folded into lightly whipped cream results in a simple dish that manages to feel both decadent and light Macerating ripe in-season blackberries in sugar extracts their natural sweetness and goodness

This Chocolate Mousse is incredibly smooth, creamy, delicious, and simple to make. You only need 6 ingredients to make this rich and decadent dessert too!

This rich, creamy chocolate pudding is a comforting dessert for two that comes together in no time at all Use Dutch-process cocoa powder for the richest chocolate flavor, but natural cocoa will work too, if that’s what you keep around This pudding is also easy to dress up for any occasion

Decadent ingredients like half-and-half, egg yolks and butter combine in this creamy, dreamy Vanilla Pudding. Spoon on top of a bowl of fresh berries for a romantic dessert.

This is THE EASIEST lemon pudding EVER. Just 4 ingredients. No gelatin. No eggs. Gluten-free. Great for Easter, Mother's Day, or dinner parties. If you love lemon dessert recipes, you'll love this pudding.

This chocolate pudding, which is adapted from Dorie Greenspan, is everything you want in a creamy dessert: It’s light and airy, just sweet enough, not too sticky, and above all, it tastes of good-quality chocolate.

Magnolia Bakery Banana Pudding Recipe - the ACTUAL recipe from their cookbook. This recipe has layers of pudding, bananas, and Nilla wafers.

cranberry puree recipe: https://www.cranberries.org/recipe/sweetened-cranberry-puree

What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I foun

Delicious! Just use a sugar substitute for a low carb dessert.

This Easy Fresh Strawberry Mousse is made with only 3 ingredients, no gelatin and no bake. The perfect creamy fluffy Mousse dessert. A delicious dessert to serve at any occasion. Say hello to spring with this simple yet out of this world dessert recipe. So here I am again with a Fresh Strawberry dessert, andContinue Reading

This recipe for chocolate mousse made in a blender comes via the pastry chef Natasha Pickowicz, who got it from a cook named Monica Stolbach, who in turn got it from her mother-in-law, who got it from a Junior League cookbook published in the 1980s Straightforward, adaptable and extremely satisfying, it’s one of those recipes that you want to pass along to as many people as you can Instead of separating the egg yolks and whites, this technique simply involves pouring hot sugar syrup into a blender with chocolate and whole eggs, then folding that mixture into softly whipped cream

This is an intense, creamy one-ingredient chocolate mousse adapted from the molecular gastronomist Hervé This The nearly instant recipe contains no cream or eggs, so a complex chocolate can shine The mousse serves four, and it can be doubled

This creme brulee is adapted from a 5-star restaurant's recipe and is the only crème brûlée recipe you'll need. Video tutorial and helpful tips included.

Recipe for cranberry curd with Grand Marnier. Naturally gluten free and delicious for breakfast. Also makes a great holiday gift!

A classic, old-fashioned chocolate pudding, this dessert is made a bit more interesting by layering with whipped sour cream (for a little tang) and crushed cookies of your choosing (for texture) While you can absolutely make and serve chocolate pudding in individual cups, there is something delightfully communal about sharing it from one giant vessel, which can be nearly anything you want: Mixing bowls, trifle bowls or baking dishes all work, just aim for something tall and deep so you can build as many layers as possible.

This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.

Lemon Mousse… decadent and sweet! Five easy ingredients make the silkiest and sweetest mousse, and no slaving away over a hot stove!