recipes

Ultracreamy but still ethereally light, these individual custards are set with lemon juice rather than eggs, cornstarch or gelatin They are thick and velvety, but not overly rich, with a bright, clean citrus flavor Based on a British dessert called a posset, the key is to simmer the cream and sugar before adding the fresh lemon juice, giving the cream a chance to thicken slightly

Here is an easy, citrusy dessert that can be made ahead of time for the most part Mix lemon and lime zest with eggs, sugar and cream, and then refrigerate for up to two days -- the longer the better Then, bake it in ramekins for about half an hour, and serve

A creamy double chocolate pudding recipe with rich unsweetened cocoa and chopped dark chocolate, topped with flaky sea salt. Total comfort food, as good warm as it is chilled.

This Chocolate Mocha Mousse recipe is creamy, fluffy and delicious! So easy to make and perfect for entertaining!

Soft, light and delicious this lemon mousse is the ultimate spring summer dessert. Made with a graham cracker base and cheesecake topping.

Snug and cozy in little dishes, banana pudding with buttery double “nilla” wafers is perfect comfort food around here.

Recipe: Easy chocolate pudding cups you can make in only five minutes.

What do your guts know?  That tremble, tickle, internal compass in the center-insides of our bodies.  Those GUTS... they have feelings.

Homemade dark chocolate pudding with espresso whipped cream is definitely not the chocolate pudding of your childhood! Easy to make with just 6 ingredients!

Super easy Passion Fruit Mousse (Brazilian Mousse de Maracuja) only needs 3 ingredients and a blender to make! The result is purely decadent.

Decadent chocolate mousse made with salted caramel, bittersweet chocolate, and flaky sea salt, with the light and airy texture of a classic French mousse.

Perfect Creme Brulee This recipe came about after multiple testings. From the temperature of the ingredients to the oven temp, and the final caramelization. I have used Brulee irons and a small torch to do the brown sugar, and find this method works very well. Enjoy..

A classic, versatile filling for pastry or pie.

These key lime possets couldn't be easier to make, yet look and sound elegantly complicated. Super creamy with a refreshing lime twist. A British classic and a crowd pleaser. You guys are in for a

As Paris Pastry Club author Fanny Zanotti herself remarks, there's not much to say about crème brûlée that hasn't already been said. Its mild, creamy sweetness is a true delight; it's rare to find a person who doesn't like it. The recipe simple, but this preparation remains unique: a single serving of crème brûlée, served in its very own ramekin.

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Fresh lemon curd and blueberry compote are spooned into this flavorful version.

When I made this incredible caramel mousse recipe previously in order to layer it in a trifle...

A tangy chocolatey pudding that's quick, easy, and a great way to use up leftover buttermilk.

Lovely lemon pudding cake, that magically bake up with pudding at the bottom and a light as air cake on top.

Panna Cotta is a popular Italian dessert that's very easy to make and is a great do-ahead desse...

a creative collaboration between a photographer and a writer based on food photography and food writing

Orange pannacotta is a simple and refreshing dessert, light and delicate. It has an exquisite flavor and the color is beautiful.