recipes

What do your guts know?  That tremble, tickle, internal compass in the center-insides of our bodies.  Those GUTS... they have feelings.

Homemade dark chocolate pudding with espresso whipped cream is definitely not the chocolate pudding of your childhood! Easy to make with just 6 ingredients!

Super easy Passion Fruit Mousse (Brazilian Mousse de Maracuja) only needs 3 ingredients and a blender to make! The result is purely decadent.

Decadent chocolate mousse made with salted caramel, bittersweet chocolate, and flaky sea salt, with the light and airy texture of a classic French mousse.

Perfect Creme Brulee This recipe came about after multiple testings. From the temperature of the ingredients to the oven temp, and the final caramelization. I have used Brulee irons and a small torch to do the brown sugar, and find this method works very well. Enjoy..

A classic, versatile filling for pastry or pie.

These key lime possets couldn't be easier to make, yet look and sound elegantly complicated. Super creamy with a refreshing lime twist. A British classic and a crowd pleaser. You guys are in for a

As Paris Pastry Club author Fanny Zanotti herself remarks, there's not much to say about crème brûlée that hasn't already been said. Its mild, creamy sweetness is a true delight; it's rare to find a person who doesn't like it. The recipe simple, but this preparation remains unique: a single serving of crème brûlée, served in its very own ramekin.

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Fresh lemon curd and blueberry compote are spooned into this flavorful version.

When I made this incredible caramel mousse recipe previously in order to layer it in a trifle...

A tangy chocolatey pudding that's quick, easy, and a great way to use up leftover buttermilk.

Lovely lemon pudding cake, that magically bake up with pudding at the bottom and a light as air cake on top.

Panna Cotta is a popular Italian dessert that's very easy to make and is a great do-ahead desse...

a creative collaboration between a photographer and a writer based on food photography and food writing

Orange pannacotta is a simple and refreshing dessert, light and delicate. It has an exquisite flavor and the color is beautiful.

Dirt Cake is a classic Midwestern dessert that's loved by all. This festive, summer dessert recipe is a cinch to whip up.

Celebrate the spookiest night of the year with crunchy meringue "bones" dipped in creamy homemade red velvet pudding.

Rich chocolate custard and crushed raspberries moisten soft bread in this cool no-bake bread pudding.

To my mother, Thank you for anything and everything you do for me. I appreciate it all, even if I don't express it to you nearly enough. You're my editor. You're my shoulder to lean on. You're my source of wisdom. You're my mentor. You're my friend. But most of all, you're my mother and I love

These rich and creamy individual Caramel Custard Pots with Salted Caramel Sauce are a great make-ahead dessert for any occasion.

Tangy Mini Lemon Custard Cups have a delicate lemon flavor and a silky smooth texture. The small size makes them great for a dessert buffet!