recipes

A wonderfully sweet and creamy pudding made with milk, rice, and sugar. The perfect comfort food. With Demo Video

sans eggs

A year ago, I would have told you that any pudding that includes eggs (or butter, cream and various other indulgences unnecessary to yield excellent pudding) is a sham. I have strong feelings about…

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Alright friends... I'm back in the game and I'm comin'atcha! I've been rooting from the sidelines with salad pompoms.  I've tried to distract you with

the week after christmas, at my aunt's surprise party, my cousin steve and i were talking about food. sure, it always starts innocent enough...

Today is my sister’s birthday. Every year, I ask her what kind of cake I can make her and do you know what she says? “I don’t want a cake. I just want a big bowl of vanilla bean c…

Did you hear? The Eighties are back. Right outside my very front door, people too young to have experienced the decade the first time around are parading down the sidewalks in leggings and high-top…

my excuse to buy a mini blowtorch. which i will do one of these days.

This Cherry-Rhubarb Fool is a healthier version of the classic British fool dessert, which substitutes some of the cream with yogurt.

" When life hands you melons, you know you're dyslexic ." I feel like the luckiest girl in the world. I have friends in Calif...

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Set with gelatin instead of egg yolks, panna cottas are lighter - and easier to prepare - than most puddings This one owes its richness of flavor to a healthy dose of Nutella and bittersweet chocolate.

Sweeten your holiday dinners with this yummy dessert and Indulge in 3 layers of  velvety goodness. Dark Chocolate Ganache: So what are the general guidelines for making ganache?  Joyofbaking.com sa…

A one-stop shop for recipes, food photography and DIY projects written by Jennifer Bartoli, a Parisian-born food lover who lives in Toronto.

A blog about modern and traditional Indian food and photography

watermelon and honeydew (could use cantaloupe?)

Yesterday I read Ree’s list of Ten Important Things About Blogging and one of the things she recommended was to tell people who visit and read your blog that you love them. So I figured our relationship had gotten to that point where I should tell you. And though it feels a bit awkward to ... View More

I think desserts should be impressive. I tend to like simpler, fuss-less food: good ingredients don't require a lot of mucking around, espe...

Triple Threat Mousse- A marvelously wicked dessert that will have your inner Chocolatier gleefully dancing to every bite. I know a dessert is a wide success if my picky eaters love it. I have the great fortune of trying to please three picky palates. For someone who loves to bake and cook and has an immense recipe...Read More »