recipes

Easy raspberry mousse pie recipe, made with frozen raspberries. This raspberry pie recipe is a quick and delicious, easy raspberry dessert.

If you read My Baking Addiction on a regular basis, which I certainly hope you do, you may recall that I am not a HUGE chocolate lover. I would classify myself as a “sort-of chocolate

Crumb takes all your favourite old-fashioned recipes, from casseroles to cookies, and makes them over for modern tastes.

From the kitchen of One Perfect Bite... This is a chocolate pudding unlike any you've ever had before. It's a signature dessert at Cibrèo...

Good stuff, and easy.

ENGLISH VERSION BELOW U zadnje vrijeme sam u popriličnoj gužvi, a kad nemam vremena za pečenje kolača obično napravim nekakav brzi i osvje...

ENGLISH VERSION BELOW Lemon curd obožavam, a moj prvi susret s njim je bio kad sam radila Lemon meringue pie. Oduševio me njegov slatko ki...

Mmmmmmmm.....Nutella. Just uttering the word makes me wanna grab a big spoon and dig into a jar of chocolate-hazelnut goodness. Aaaaaah......

little lemon cremes

lemon curd

Panna Cotta is one of those great desserts that you can make ahead of time. It's so quick and eas...

These mini chocolate puddings are proof that good things come in small packages. This dessert comes together in less than 15 minutes.

Bavarois aux Framboise Continuing with my Julia Child obsession, she has several Bavarian cream recipes In her book Mastering the Art of ...

Sorry for my long absence. I have recently discovered that my masters thesis is due earlier than I had expected … if anyone happens to be a...

I recently purchased a set of tartlet tins and have been waiting for an occasion to use them. With berries in season and friends coming ove...

As soon as this sign appears in our village, you know that the cherry season is with us. Even though the season is short, we try to make t...

Valentine's 5-Layer Finger Jello Strawberry, Cherry and Raspberry Jell-O with milk filling The other day, I was going through old cookbo...

The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream. If you like, the chocolate base can be made up to a week in advance to help streamline dessert prep for special occasions.

Tastes good, but too many bowls for my small work space.

Try the chocolate soup. It is so worth saying yes to. Bring a pint of organic cream to a simmer and chop up nearly a pound of bittersweet Belgian chocolate. Pour the cream over the chocolate. You want to pour in enough cream so that the chocolate has the consistency of a loose mayonnaise. Continue to reduce whatever is left of the cream just a little longer. Pour the chocolate into shot glasses or demitasse cups and drizzle with the remaining cream.