recipes

Move over pumpkin pie. Chocolate pudding pie is my absolute favorite pie. It's super simple to make and it will cure all your chocolate cravings on Thanksgiving.

This crowd-pleasing dessert imitates the velvety custard and caramelized sugar shell of a crème brûlée, with the added bonus of a flaky crust A food processor makes easy work of the all-butter pie shell, which can be chilled, then baked, a day in advance Unlike with traditional crème brûlée, there’s no need to simmer the cream on a stovetop or use a blow torch, ramekins or water bath to pull this dessert together

This Blueberry Crumble Pie is made with a fresh blueberry pie filling and topped with a brown sugar crumble! You can can make this easy pie recipe!

A simple lemon pie is only a few ingredients away! This Lemon Cream Pie comes together with very little prep, and is practically fail-proof!

Chocolate wafers may be standard, but a buttery Oreo crumb crust is an even better base for this chocolate cream pie A store-bought cookie crust filled with from-scratch custard is the perfect combination of simple and sophisticated, with a bit of nostalgia for good measure Depending on the size of your pie plate, you may have some custard left over after filling the crust: It’s a perfect baker’s treat.

Blender Lemon Pie! Eggs, butter, sugar, and a WHOLE LEMON blended up and poured into a crust. Springy, custardy, simple lemon magic.

Mocha Cream pie with espresso whipped cream - blind baked pie crust is filled with a mocha pudding filling and topped with espresso cream.

On Juneteenth, which celebrates the abolition of slavery in the United States, the picnic table overflows with summertime pies and red foods, a symbol of perseverance That makes this festive strawberry slab pie ideal for Juneteenth, though it’d be welcome anytime in berry season The rectangular pie is made in a quarter sheet pan; if you don't have one, use a comparably sized casserole dish

This pie is a celebration of perfectly ripe, summertime strawberries Only two cups of the berries are cooked down into a quick jam, which holds the rest of the fruit together for a delightfully fresh pie With a crunchy shortbread crust and a cloud of freshly whipped cream, it’s reminiscent of strawberry shortcake — but maybe even better.

Deliciously creamy & tangy Lemon Icebox Pie is a classic chilled Southern dessert that's perfect for summer!

This Berry Almond Cream Pie is made with almond and berry mascarpone cream with a layer of berry filling in the middle. It's light, full of flavor and perfect for summer!

This Blueberry Cheesecake is obsessive worthy AND made extra easy in pie form and extra delicious with vanilla wafer crust!

This light and creamy lemon pie only requires a few ingredients and is so simple and delicious! Perfect for summer...or anytime, really!

Our flaky pie crust recipe is enough for a 6-inch pie, deep tart tin, or for two 4-inch pie dishes. It's perfect for desserts or savory recipes.

Creamy, flavorful rice pudding baked up in a spiced graham cracker crust.

Chocolate cream pie recipe for two, made in a mini 6" pie pan. Scroll down for a chance to win a mini pie pan! Don't miss the how to video to the right!   I don’t get to say THANK YOU enough around here. And before you write this off as some blanket ‘thanks for...Read On →

This is the BEST No Bake Chocolate Cream Pie recipe! An Oreo crust is filled with a thick eggless chocolate filling and topped with whipped cream! Use a homemade Oreo crust or a store bought one and fill it with this rich chocolate filling and a homemade whipped cream on top!

Sarah O’Brien uses a standard recipe for making her irresistibly flaky crusts. So how come hers taste so much better than ours? “It’s all about the little things,” she says.

Double Chocolate Cream Pie - with a sweet, rich silky filling and an easy to make cookie crumb crust, this pie is completely moan-worthy!

Slab pies are the best way to feed a crowd! This one is filled with apples and cranberries - incredibly delicious + easier to make than traditional pie!

We asked prize-winning bakers to share their secrets to a buttery, flaky crust. Consider this recipe a hybrid of award winners from the past decade.

This old-fashioned pie is made with thinly sliced whole lemons—peels and all. The recipe originated in Shaker communities in areas where the South meets New England and the Midwest. Shaker cooks considered lemons an important part of a healthy diet, even though they were expensive and hard to come by, so they devised this pie to make use of every bit of the fruit. The Charleston, West Virginia, Junior League included this Shaker Lemon Pie in its 1974 Mountain Measures cookbook, and it's been a favorite of bakers ever since. This citrus dessert is incredibly easy to make, with only four ingredients and 15 minutes of hands-on time. You let the lemon slices and sugar sit in a shallow bowl together for at least four hours, overnight if you'd like, to get the lemon slices good and juicy. To make it even easier, line a pie plate with a storebought refrigerated piecrust. We love serving this pie warm right out of the oven, and it goes too perfectly with some homemade vanilla ice cream! This pie makes a great addition to any Sunday family meal.

This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.

Inspired by Anna Jones's winning pie at the 2013 state fair of Texas.

This classic dessert is synonymous with summertime picnics

After dinner coffee just got a lot sweeter.

Inspired by Denise Sa Ade's winning pie at the 2013 state fair of Texas.

This recipe comes straight from the Florida Keys!

A rich, delicious, and simple chocolate cream pie.