recipes

Crustless Fresh Strawberry Pie — FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in

Well I’ll bee damned. I’ve gotta tell you,  I said “this probably isn’t going to turn out” to myself at least 17 times as I made this pie. But much to my surprise, the bees wound up looking like bees, the honeycomb pattern looked like honeycomb, the filling set to an awesome consistency, and the Honey...Read More »

Strawberry Cheesecake Pie is perfect for your holiday celebrations, birthday parties, neighborhood soirees and potlucks.

This rich Creamy Chocolate Pie is nestled in a sweet graham cracker crust and topped with fresh whipped cream and chocolate shavings.  This delectable treat is one of our favorites.

This easy Lemon Pie features a graham cracker crust, a creamy lemon pie filling, and whipped cream on top. Perfect for lemon lovers!

No Bake Lemon Cream Pie - this EASY lemon pie recipe has a homemade graham cracker crust and is filled with lemon and vanilla pudding!

My Lemon Pie is a favorite - no bake with a graham cracker crust, creamy lemon filling and fresh whipped cream. It tastes like a Lemonade Girl Scout cookie!

This pie is a celebration of perfectly ripe, summertime strawberries Only two cups of the berries are cooked down into a quick jam, which holds the rest of the fruit together for a delightfully fresh pie With a crunchy shortbread crust and a cloud of freshly whipped cream, it’s reminiscent of strawberry shortcake — but maybe even better.

Lemon Buttermilk Icebox Pie - Sweetened condensed milk, lemon zest, lemon juice, buttermilk, egg yolks, graham cracker crust. Ready in 20 minutes.

Jane Nickerson was the food editor of The New York Times from 1942 until 1957, when she moved with her family to Lakeland, Fla There, she eventually became food editor of The Ledger, in Lakeland, then owned by The Times Her successor in New York was Craig Claiborne, whose star eclipsed hers for, among other things, systemic reasons we wrestle with still

Decadent layers of a chocolate cookie crust, fudgy cake, rich chocolate mousse, and creamy whipped cream make up this indulgent dessert.

You can use three jammy berry fillings — strawberry, raspberry and blackberry — to create a beautiful, naturally colored ombré effect in a pie Pre-cooking the fillings helps ensure that they’re thick enough to easily slice once they’re baked You need to keep a close eye on the fruit here, so don’t be tempted to make more than one filling at a time

This citrus custard in this pie is undeniably creamy, but it’s made more luxurious with a layer of whipped cream on top It’s finished with raw strips of citrus zest — you can candy them in simple syrup, if you like, though it’s not necessary — which create an exuberant design to finish the pie It can be baked a day ahead, but the raw citrus zest will begin to curl within an hour or two, so it’s best to apply it just before serving.

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk to offset the rich custard, this version uses lemon juice and barely cooked cranberries instead.

The BEST and the EASIEST chocolate mousse pie! So rich, so fluffy, so chocolatey and so creamy. A must try for chocolate lovers!

Love banana cream pie? Specks of vanilla bean, a from-scratch custard filling, and real whipped cream make this banana cream pie recipe extra special for company and birthdays.

Like a dreamy mash-up between a key lime and lemon meringue pie, this surprisingly fast and easy dessert is adapted from Bill Smith, who retired in 2019 after 25 years as the chef at Crook’s Corner, a Chapel Hill, N.C restaurant that closed in June 2021 He was inspired by the lemon pies he ate at seafood restaurants in Atlantic Beach, N.C., while vacationing there as a child

I made this pie on Saturday–if you follow me on Snapchat, you maybe saw some snaps of it–and then didn’t cut into it until Sunday afternoon! It took an incredible amount of sheer will to keep myself from swiping a finger across that creamy chocolate filling spiked with both Kahlua and Irish Cream–just like the...Read More »

Chocolate wafers may be standard, but a buttery Oreo crumb crust is an even better base for this chocolate cream pie A store-bought cookie crust filled with from-scratch custard is the perfect combination of simple and sophisticated, with a bit of nostalgia for good measure Depending on the size of your pie plate, you may have some custard left over after filling the crust: It’s a perfect baker’s treat.

Move over pumpkin pie. Chocolate pudding pie is my absolute favorite pie. It's super simple to make and it will cure all your chocolate cravings on Thanksgiving.

This crowd-pleasing dessert imitates the velvety custard and caramelized sugar shell of a crème brûlée, with the added bonus of a flaky crust A food processor makes easy work of the all-butter pie shell, which can be chilled, then baked, a day in advance Unlike with traditional crème brûlée, there’s no need to simmer the cream on a stovetop or use a blow torch, ramekins or water bath to pull this dessert together

This Blueberry Crumble Pie is made with a fresh blueberry pie filling and topped with a brown sugar crumble! You can can make this easy pie recipe!

A simple lemon pie is only a few ingredients away! This Lemon Cream Pie comes together with very little prep, and is practically fail-proof!

Chocolate wafers may be standard, but a buttery Oreo crumb crust is an even better base for this chocolate cream pie A store-bought cookie crust filled with from-scratch custard is the perfect combination of simple and sophisticated, with a bit of nostalgia for good measure Depending on the size of your pie plate, you may have some custard left over after filling the crust: It’s a perfect baker’s treat.

Blender Lemon Pie! Eggs, butter, sugar, and a WHOLE LEMON blended up and poured into a crust. Springy, custardy, simple lemon magic.

Mocha Cream pie with espresso whipped cream - blind baked pie crust is filled with a mocha pudding filling and topped with espresso cream.

On Juneteenth, which celebrates the abolition of slavery in the United States, the picnic table overflows with summertime pies and red foods, a symbol of perseverance That makes this festive strawberry slab pie ideal for Juneteenth, though it’d be welcome anytime in berry season The rectangular pie is made in a quarter sheet pan; if you don't have one, use a comparably sized casserole dish