recipes

Over the past month we have enjoyed our Frigidaire Symmetry Double Oven but to be honest with you, haven't had the opportunity to really give it a good workout. This past week, things changed and

A recipe for a simple Peach Crumble Pie.

It's time for pie. And peaches. Pretty little peachy hand pies. Yeah, I'm not sure what's happening today. Fruit and pie. Instead of chocolate and cake. I never do that. I must be dieting. Or pieting. That means pie crusting is happening. This pie dough is made with added cream cheese in the dough. Yummo!

Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears

Skip the slice of pie in favor of this quick and easy finger-friendly recipe for Strawberry Nutella Hand Pies.

You need to make this pie.  You will fall in love, no matter how skeptical you are of the name! We recently went to a BBQ with some friends and had the most amazing spread of food.  There were about 15 people there and enough food for 40!  We had wonderful fresh chicken, homemade sausage, …

Blueberry Crumble Pie Recipe

French Silk Pie - a rich and creamy chocolate pie with a layer of silky chocolate mousse topped with fresh whipped cream and chocolate shavings!

Made with a classic graham cracker crust and plenty of fresh-squeezed lemon juice, this soft and creamy Lemonade Icebox Pie is so delightful! It's not too sweet, not too tart, and super easy to make.

double the filling/leave off the meringue?

This salted caramel apple pie embodies the flavors we look forward to each fall — tart apples, a rich caramel sauce, and a flakey pie crust.

Tender flaky crust filled with apples and dulce de leche

A large Thanksgiving gathering can be stressful enough without having to think about how you're going to make enough pies to feed everyone. Slab pies—pies baked in rimmed baking sheets—are the answer to that problem. They're big enough to feed at least 16 people, but take just about the same amount of work as a standard pie. Here's our step-by-step illustrated guide to making a cranberry apple slab pie.

Have you made s'mores yet? It's in right now, everybody is coming up with their own version and I am not the exemption. Last year...

In one of my favorite October traditions, we picked too many apples a few weekends ago. As in maybe perhaps 25 pounds more than we needed? It’s hard to gauge. I realize that if you’ve n…

I had been working on putting together some small thank-you gifts when I came across the recipe for these itty bitty pies.  Seriously, how adorable are they?   Last fall, my in-laws traveled up to …

for blueberry filling: BASIC BLUEBERRY PIE FILLING 4 c. fresh or frozen blueberries 1 c. sugar 3 tbsp. cornstarch or 6 tbsp. flour 1/2 tsp. grated lemon peel 1/2 tsp. cinnamon 1/2 tsp. grated nutmeg 1 c. water 2 tbsp. lemon juice Mix dry ingredients in saucepan. Add water gradually. Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened, stirring constantly but carefully to prevent berries from crushing. Remove from heat, add lemon juice. Use in recipes calling for blueberry pie filling. (from cooks.com) crumb topping: Whisk 3/4 cup flour, 3 tablespoons sugar, 3 tablespoons light brown sugar, 1/2 tsp cinnamon, and 1/4 tsp salt in a medium bowl. Add 5 tbsp melted butter; mix topping with fingertips to blend. (from Bon Appetit)

These hand held cherry pies make for perfect take along picnic or barbecue fare.

This creamy, boozy, no-bake chocolate pie is rich with mocha.