YouTube

Teaching you Excel and Power BI skills that will get you noticed and promoted. For more, check out my courses here: https://www.myonlinetraininghub.com/courses

ByFood makes videos that spotlight Japanese chefs and craftspeople, seasonal food trends, and local Japanese culture (with a few fun food challenges thrown into the mix)! ABOUT BYFOOD: ByFood is Japan’s one-stop food platform. With the most extensive variety of Japanese food experiences on the internet, byFood strives to offer rare experiences and make Japanese food accessible to more people, with options like vegetarian, vegan, gluten-free, Halal, and Kosher experiences. In doing so, byFood brings locals and visitors together through food and celebrates Japanese cuisine. ByFood also gives to children in need through our Food for Happiness Program. And you can help, too! When you book an experience on byFood, a portion of the proceeds go toward NGOs that support children in developing countries, giving them access to necessities like nutritious meals, schools, and housing. Check out our links below and subscribe to join the byFood community!

The mission: Sharing my view as a train driver, showing you the Netherlands and building a historical database of our railway system and rolling stock - both modern and heritage. I also offer drivers the opportunity to keep track of their road knowledge, and I help NS Opleidingen and various internal NS projects by making my films available. It also turns out that my recordings are a source of inspiration for would-be train drivers worldwide, and it makes me very proud to have introduced dozens of new colleagues in this way :-) Also check my related channels: TRAIN DRIVER'S POV https://www.youtube.com/@TrainDriversPOV CABVIEW HERITAGE https://www.youtube.com/@cabviewheritage HYPERLAPSE HOLLAND https://www.youtube.com/@HyperlapseHolland

Electro, metal, pop, rock, hip-hop... ARTE Concert's Youtube channel provides you with a fine selection of concerts from various musical genres. Subscribe and enjoy it live or on replay! arteconcert.com

Hoi! 👋 We're Michelle and Alex, an American couple in the Netherlands. In 2020, we quit our jobs to travel the world, and... well, that didn't happen. So in 2022, we decided to make an even BIGGER change: to pack up our lives (and our cats 🐈) and move from Austin, Texas, in the United States, to the Netherlands. Subscribe for a new video every week. Tot dan! 🦕 🇳🇱

After 32 years in the US, the Duponts moved to France where Antoine was born. Antoine is rediscovering his homeland and sharing it with his American wife Colleen. They are on a quest to find the best France has to offer. There are over 35,000 villages in France, all with their own history, culture, and food. We are on a journey to discover as many of them as we can together. Let’s go. GET YOUR OWN Paris Travel Guide 👉 https://bit.ly/LesFrenchiesParisTravelGuides 🔥 🥖🍷 Food & Vines. 🎭 🏰 Culture & History. 🎨 🌳 Art & Nature. #lesfrenchiestravel ==== OTHER WAYS TO CONNECT WITH LES FRENCHIES ==== https://lesfrenchiestravel.com/ https://www.facebook.com/Les-Frenchies-Travel-101008388957696 https://www.instagram.com/lesfrenchiestravel https://bit.ly/m/lesfrenchiestravel For Inquiries & Questions 👉 https://www.facebook.com/groups/248615420946312

Binging with Babish is the realization of a young(ish) man's dream to combine his love of film and cooking, and to have some fun in the process. Join us each week as we recreate the foods you've always wanted to try in movies and television - and if you're not careful, you just might learn a thing or two. http://www.twitter.com/bingingwbabish http://www.facebook.com/bingingwithbabish http://www.youtube.com/bgfilms http://www.instagram.com/bingingwithbabish

Just a guy with a kitchen, trying to figure out this cooking thing. Around here we like to play with our food, you don’t need to know how to cook to join me, my friends and family! When I started this channel I couldn’t even boil an egg. Today I’m still on my cooking journey, but now it takes me to places I couldn’t even imagine a few years ago, like pasta cakes, weird gadgets, and giant Rolos. I smash out 2 new videos every week on Mondays and Thursdays at 4pm GMT. Want to join the Barry Lewis community? Check it out on Patreon where you get access to exclusive videos and our Discord server!

Just a group of mates battling to become awesome home cooks. From our studio in London, we’re joined by millions of passionate chefs and ‘normals’ around the world to explore, learn and have a laugh around food. Each week we serve up three new videos for you to devour - catch them on Monday, Wednesday and Sunday at 5pm GMT. Wanna chat about partnering with us? Drop us an email partnerships@sortedfood.com

My name is Beryl. I live in New York City and I'm not a chef. I love food but more importantly I love the stories and memories that go along with it. I believe that food is an amazing way to share our cultures. This channel is as much about me and cooking as it is about you and your stories. I do topic call out in my community tab and over on Instagram so follow along there to have your dish and story featured! Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: https://www.instagram.com/shereshe/ Support me on Patreon: https://www.patreon.com/beryl Check me out on Facebook: http://www.facebook.com/berylshereshewsky