Dish: broiled gravlax with mustard sauce

Broiled Gravlax with Mustard Sauce 1 (3 extra pound) center-cut salmon fillet or 2 (1౯2 extra pound) salmon fillets 1 lot dill weed 1/4 mug granulated sugar 2 tbsps salt 1/2 tsp white peppercorns, squashed Mustard Sauce Prepare dill weed on fish. Weight fish with 2 or 3 unopened containers. Cool, transforming fish every 12 hrs, for 2 days. Establish stoves to broil or 550 levels F. Remove dill weed; rub fish completely dry. Cut fish right into offering items. Broil skin side down with tops concerning 4 inches from warm up until fish flakes conveniently with fork, 10 to 12 mins. Offer with Mustard Sauce Returns 8 to 10 portions. Mustard Sauce. 1/4 mug Dijon-style mustard 1/4 mug grease 2 tbsps granulated sugar 2 tbsps vinegar Dashboard of salt 2 tbsps diced dill weed Beat all components other than dill weed with cord whisk. Mix in dill weed. Organize dill weed on fish. Weight fish with 2 or 3 unopened canisters. Cool, transforming fish every 12 hrs, for 2 days. Establish stoves to broil or 550 levels F. Remove dill weed; rub fish completely dry. Broil skin side down with tops concerning 4 inches from warmth till fish flakes quickly with fork, 10 to 12 mins.