Is pistachio the new pumpkin spice? Why production of the nut is booming in California | California | The Guardian
The trendy green nut is drought-resistant and sustainable – making it appealing to farmers and consumers alike
2025 1+2
In the spotlight
What Are Pantone Colors and What's the Color for 2025?
Pantone's 2025 Color of the Year, Mocha Mousse, is a warm, rich brown that symbolizes comfort and connection, inspiring creativity across design.
Food experts share ingredient and flavor trends | Food Dive
Insiders bet on the impact of Gen Z disruption and Gen X nostalgia, while umami and spicy flavors continue their reign.
Boissons sans alcool: une demande qui décolle - Sciences et Avenir
Revisited: just how bad is alcohol for us? – podcast | Science | The Guardian
In this episode from August, Madeleine Finlay hears from Tim Stockwell, a scientist at the Canadian Institute for Substance Use Research at the University of Victoria, to find out why scientists (including him) were once so convinced that alcohol had health benefits, and what the actual risks of alcohol are
'Superfoods' that made headlines in 2024
It's been another strong year for new research into the health benefits of natural foods and extracts, some of which have been used in traditional medicine for centuries. Be it weight loss, cell repair, inflammation or heart health, so-called 'superfoods' may not be miracle cures, but this year evidence suggested certain ones were more than just wellness hype. Meanwhile, experts also highlighted how too much of a good thing, for some people, could also be life-threatening.