Efficacy of Adding Detergents to Sanitizer Solutions for Inactivation of Escherichia Coli O157:H7 on Romaine Lettuce
Numerous Escherichia coli O157:H7 outbreaks have been linked to consumption of fresh lettuce. The development of effective and easily implemented wash treatment could reduce such incidents. The purpose of this study was to evaluate the addition of food-grade detergents to sanitizer solutions for ina …