Enhanced Coagulation with Mn(III) Pre-Oxidation for Treatment of Micro-Polluted Raw Water
"ClO2 can achieve the benefits of raw water pre-oxidation without forming significant levels of trihalomethane and haloacetic acid; it is gaining more popularity as an alternative to chlorine in drinking water treatment [20]. It is an effective oxidizer of iron and manganese, and an effective remover of color, taste, and odor of the source water [21,22]. Additionally, it is an effective killer of Cryptosporidium and Giardia, at shorter contact times than chlorine [23]. Yet, there are a few disadvantages to ClO2 systems. ClO2 is often used as only a primary disinfectant because of its low stability, undesirable taste, obnoxious odor, explosive properties, and formation of regulated inorganic DBPs"