https://www.researchgate.net/publication/281031602_Role_of_Anthocyanins_in_Skin_Aging_and_UV_Induced_Skin_Damage

Cosmetic composition having a sunscreen according to the invention consists of anthocyanin and skin compatible carrier in the pH range of 3 to 6. The anthocyanin may be used more preferably in the pH 4 to 5 range. The cosmetic composition of the present invention is not particularly limited in cosmetic formulation, and may be formulated in the form of a lotion, skin, or cream. The cosmetic composition of the present invention may optionally add purified water, oil, surfactants, moisturizers, chelating agents, pigments, fatty acids, antioxidants, waxes, pH adjusters, fragrances, preservatives, neutralizing agents, etc. to suit the formulation or purpose of use of the cosmetic. have. The anthocyanins used in the present invention can be obtained by extracting various fruits, vegetables, cereals in distilled water, such as a hot dip or cold dip.

https://eprints.whiterose.ac.uk/151125/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555344/

One group of such pigments includes 600 types of naturally occurring anthocyanins. These water-soluble, deep blue and purple colored substances absorb blue-green light and UV rays (Rojo 2013).

What are Anthocyanins? Anthocyanins are organic pigments found in the vacuole (cell) of some plants and flowers. They are part of the flavonoid group of phytochemicals (active compounds found in plants) that play an important function for the plant’s reproduction and survival. They give plants, f

Learn why red, purple and blue flavonoids pack a serious nutritional punch — and the best ways to add them to your plate.

Anthocyane   Anthocyane (engl. Antocyanine, von griech. anthos = Blüte, Blume, kyáneos = dunkelblau) sind wasserlösliche Pflanzenfarbstoffe, die in nahezu

Anthocyanins are the most abundant flavonoid constituents of fruits and vegetables. The conjugated bonds in their structures, which absorb light at about 500 nm, are the basis for the bright red, blue and purple colors of fruits and vegetables, as well ...