Preserving Food without Freezing or... book by Centre Terre Vivante
A charming list of traditional preservation methods, and a good reminder that the FDA is a bit overly-cautious.
Recommended Reading
Nourishing Traditions: The Cookbook that... book by Mary G. Enig
The iconic cookbook and guide to traditional diets, stressing the importance of grass-fed meat and dairy.
The Revolution Will Not Be Microwaved:... book by Sandor Ellix Katz
Covers many issues and possible solutions to industrialized food systems.
Home Economics book by Wendell Berry
Essays on locality, farming and America, many written in the 80s, that predicted many of the issues we struggle with today.
Hope's Edge: The Next Diet for a Small... book by Frances Moore Lappé
Documents various worldwide examples of how commodity farming and globalist economics reduces our capacity to feed ourselves.
Tomatoland: How Modern Industrial... book by Barry Estabrook
In addition to explaining why grocery store produce has no taste, this is an eye-opening record of big agriculture's reliance on migrant workers to avoid paying living wages or safeguarding employee health.
If Montreal Can Feed Itself Year-Round, More Cities Can - Modern Farmer
It’s (relatively) easy to eat local in California, where pomegranates, apricots, cherries, persimmons, figs, citrus, avocados and apple trees literally
Can You Trust the Organic Food Label? - Modern Farmer
From 2014 to 2021, Minnesota farmer James Wolf raised organic soybeans, corn and wheat, selling the grains to farmers across the midwest, both for seed
Kelly Brogan
Kelly Brogan's books and podcast explore the industrial healthcare industry, victim mindset, and post-feminist issues.
Books
Terrain Theory examines alternatives to virus theory. They have an excellent podcast.