Tomatoland: How Modern Industrial... book by Barry Estabrook
In addition to explaining why grocery store produce has no taste, this is an eye-opening record of big agriculture's reliance on migrant workers to avoid paying living wages or safeguarding employee health.
Can You Trust the Organic Food Label? - Modern Farmer
From 2014 to 2021, Minnesota farmer James Wolf raised organic soybeans, corn and wheat, selling the grains to farmers across the midwest, both for seed
If Montreal Can Feed Itself Year-Round, More Cities Can - Modern Farmer
It’s (relatively) easy to eat local in California, where pomegranates, apricots, cherries, persimmons, figs, citrus, avocados and apple trees literally