How to achieve the delicious, buttery, golden, crunchy layer formed at the very bottom of a traditional Persian-style steamed rice pot.

Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat.

A deeply comforting, one-pot meal of chicken and rice, this recipe from Minas Gerais is chock full of peas, carrots, and plenty of garlic and onion.

Pleasantly springy and fragrant with soy sauce, oyster sauce, and Shaoxing wine, Chinese meatloaf is delicious served on its own or atop Cantonese claypot rice.

As one of the most popular dishes in the world, channa masala—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions.

With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once.

This deeply flavorful Jamaican stew is loaded with tender oxtail, butter beans, and broth-thickening dumplings.

This recipe starts off with crumbled Italian sausage cooked down in a bit of butter. I sauté a few types of mushrooms in the rendered fat, then flavor them with shallots, garlic, and a little bit of soy sauce and lemon juice. They get finished in a simple creamy sauce flavored with parmesan cheese. Add some pasta, top it all of with crisp bread crumbs, bake it directly in the cast iron pan you cooked it in, and you've got yourself a one-skillet meal fit for normal everyday folks who perhaps might occasionally feel like kings.

Fresh ricotta, leafy spinach, white sauce, fresh pasta, and careful assembly of layers are key to producing the ultimate creamy, cheesy, spinach lasagna flavored with a hint of nutmeg.

Our recipe for ziti takes a shortcut for faster prep. We toss soaked pasta with tomato sauce, ricotta, cream, and cubes of mozzarella cheese to form gooey, stretchy pockets.

When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists.

True New England-style frozen custard (which is to say, ice cream) without the need to buy an ice cream machine.

Draped in a rich, savory mornay sauce and topped with a sprinkling of buttery breadcrumbs, this cauliflower gratin is an easy and comforting dish.

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.Get the recipe for Cast Iron Pan Pizza: https://cooks.io/3fIe6U2Buy our winning cast iron skillet: ...

Delightfully salty-sweet, creamy, and crunchy, strawberry pretzel salad is a staple at picnics, potlucks, and holiday celebrations.

Use fresh citrus for a Key lime pie with bright, tangy flavor.

Don't fry potatoes until you see this Japanese technique that is taking over the world! If you have potatoes at home, then try this method of cooking it! It's very tasty! Crispy potatoes! Mashed potato sticks. Be sure to prepare this recipe and write if you liked it? Ingredients: Potato Salt Pepper Corn starch Punch Dill Garlic Breadcrumbs Frying oil Turn on subtitles for comfortable video viewing. If you like my recipes, subscribe to the channel so that you don't miss anything Already signed? Turn on the bell to receive notifications about new videos! Recipes, Recipe, cooking, easy and fast cooking, easy cooking, simple and economical recipes, quick recipes, free recipes, asmr, asmr food, potatoes, french fries, chips, potatoes like chips, how to cook potatoes, light dishes from potatoes, from potatoes, delicious food, snacks, kitchen, potato

No cookout is complete without an array of sides to accompany the main event.

Mashed, fried, baked, smashed—the humble potato can take on many forms and is always satisfying.

This coffee cake tastes like a pumpkin pie crossed with a pumpkin muffin, but with the richness of a blondie. Whether served with brunch or a mid-afternoon cup of tea, it's the perfect seasonal treat.

Thanks to the magic of cast iron, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges. With a few teaspoons of malted milk powder for an extra layer of flavor, it's a rich and chocolaty dessert just begging for a scoop of ice cream—or at least a glass of milk.

Click http://www.vessi.com/Brian and use my code BRIAN for $25 off each pair of adult Vessi shoes. Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. When we’re talking about comfort foods, mac and cheese has gotta be near the top of the list. Today we’re making two easy but elevated mac and cheese recipes you can make at home in about 10 minutes. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD PLASTIC CUTTING BOARD: https://amzn.to/2JioHYR ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 5.5 qt LE CREUSET DUTCH OVEN: https://amzn.to/3mTOPsh 6.75qt LE CREUSET DUTCH OVEN: https://amzn.to/39o1VK7 QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 CHAPTERS 0:00 Mac n Cheese can taste even better 0:17 Italian Cacio e Pepe style 3:45 Plate up 4:14 Classic Gooey American style 4:34 Me talking about the waterproof shoes i wear in the kitchen 5:35 Talking cheeses 7:23 Plate up 8:20 Let's eat this thing ------ RECIPE ------ ITALIAN STYLE ▪525g or 2 1/4c water ▪225g or 1c evaporated milk ▪225g or about 1 1/2c elbow macaroni ▪Salt ▪100g or 1 1/4c monterrey jack, shredded ▪125g or 1 1/2c pecorino, shredded ▪12g or 1 1/2Tbsp corn starch ▪50g or 3 1/2Tbsp butter ▪1g or ½ tsp black pepper ▪15g or 1 ½ Tbsp olive oil Add water, milk, mac, and large pinch salt to a sauce pot and bring to boil over high heat, stir occasionally. Reduce heat to medium once boiling. (should take about 8min total to cook). In a separate bowl mix jack, pecorino, and corn starch. Remove macaroni from heat. Add butter, olive oil, and black pepper. Add cheese mixture and stir to melt. Add low heat if needed to finish melting. Taste for seasoning & add additional salt if needed. Garnish with additional shredded cheeses, black pepper, and olive oil AMERICAN ▪525g or 2 1/4c water ▪225g or 1c evaporated milk ▪225g or about 1 1/2c elbow macaroni ▪Salt ▪25g or 4 1/2Tbsp Parmesan, shredded ▪125g or 1 1/2c Extra sharp cheddar, shredded ▪100g or 1 1/4c american cheese, shredded ▪12g or 1 1/2Tbsp corn starch ▪50g or 3 1/2Tbsp butter Add water, milk, mac, and large pinch salt to a sauce pot and bring to boil over high heat, stir occasionally. Reduce heat to medium once boiling. (should take about 8min total to cook). In a separate bowl, mix cheeses with cornstarch to coat. Remove macaroni from heat. Add butter, stir. Add cheese and cornstarch mixture. Stir to melt. Taste for seasoning. Add salt if needed. To garnish, top with shredded cheddar, fried breadcrumbs, and grated parm. FRIED PANKO BREADCRUMBS Add generous amount of olive oil to hot saute pan. Add in breadcrumbs (125-150g/ 1 1/2c) and pinch of salt. Toast and stir until golden brown (about 60 sec). #macandcheese #easymacandcheese #stovetopmacandcheese 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3 **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support▪!

These recipes work for a number of occasions, whether you're welcoming a new neighbor or just need to whip up something easy.

It's well worth it to make these twice-fried tots from scratch. No store-bought version can give you the freedom to customize flavors like a homemade tot.

Meatloaf: one of the greats of American cuisine. You can make it even better with some thermal thinking and a few key tips. Moist, flavorful meatloaf coming up!

Try something new for your tailgating: make a smoked meatloaf and score big! Low, slow cooking using the ThermaQ will ensure a perfect end result.

This shepherd's pie-inspired meatloaf is stuffed with a mixture of carrots and peas. Then it's slathered with Parmesan potatoes, dotted with butter and baked in the oven until browned. Meanwhile, a quick Stilton cheese sauce simmers on the stove, waiting to be served alongside.

I’ve always dreamed of travelling the globe, living in other places, meeting lots of new faces, feasting all over, and serving food to all my new friends. Wouldn’t that be the life? Well, I’m not going to Bali, or to China or even Mexico or Hawaii, but I am becoming an ambassador. I’m livin’ the dream, baby! Don’t I wish? But really-I’ve been asked to do some giveaways and write one post a month for Whole Foods and I’m excited. They give me a few suggestions each month and I can write whatever I want. Like they think I wouldn’t? And the good news is that you-yeah, that means YOU-my faithful readers get to have fun, too! I have the pleasure of giving away three giveaways to anyone in the US. Sorry, that this isn’t a worldwide thing, but I would include you if I could! This is like their Halloween bag, but I think the pretzels and the bunny grahams would be great in someone’s lunch box. And my manservant has been eating the little pretzel bags as snacks. Personally, I’d immediately hide the peanut butter cups somewhere where no one can find them- like in your lingerie drawer- …

"Yasss" may be the only word you utter after your chomp down and savor the bursting flavors of this delicious classic, tender, and moist meatloaf.