Recipes & Food

Recipes & Food

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Creamy, Spicy Tomato Beans and Greens Recipe
Creamy, Spicy Tomato Beans and Greens Recipe
This weeknight wonder is for those who delight in turning a modest can of beans into a spectacular dinner Inspired by the flavors of red pesto, this recipe calls for simmering cannellini beans with staple ingredients like onion, garlic, crushed red pepper, tomato paste and heavy cream, as well as sun-dried tomatoes and salty Pecorino, until the results taste complex and rich Top the beans with a lemony arugula salad that is peppered with fried bread crumbs for a dish that is crunchy, chewy, crispy and creamy in every bite.
·cooking.nytimes.com·
Creamy, Spicy Tomato Beans and Greens Recipe
Cheesy Green Chile Bean Bake Recipe
Cheesy Green Chile Bean Bake Recipe
This quick and easy skillet dinner is somewhere between an easy take on enchiladas verdes (no rolling required) and a complete-meal rendition of chile con queso The base is a mixture of charred green chiles, pinto beans and store-bought or homemade salsa verde, which delivers the brightness of tomatillos, chiles, cilantro and lime Blanket the bean-and-chile mixture with Monterey Jack cheese, then broil until molten
·cooking.nytimes.com·
Cheesy Green Chile Bean Bake Recipe
Firehouse Chili Gumbo Recipe
Firehouse Chili Gumbo Recipe
This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and that took home the prize for America’s Best Firehouse Chili It is not really a chili in the Texas sense of the word There is a roux at its base — it’s more like a chili gumbo, a bayou take on the original red
·cooking.nytimes.com·
Firehouse Chili Gumbo Recipe
Whole-Orange Snack Cake Recipe
Whole-Orange Snack Cake Recipe
It may strike you as curious, but adding an entire orange to this easy snacking cake, rind and all, imparts a wonderful flavor reminiscent of orange marmalade, pleasantly bitter and sweet A high-speed blender is the best way to process the orange, but a food processor works too You want the purée to be as smooth as possible
·cooking.nytimes.com·
Whole-Orange Snack Cake Recipe
Lemony Shrimp and Bean Stew Recipe
Lemony Shrimp and Bean Stew Recipe
With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in some butter and serving over cooked spaghetti or rigatoni A good glug of your best olive oil would also be welcome.
·cooking.nytimes.com·
Lemony Shrimp and Bean Stew Recipe
Singaporean Chicken Curry Recipe
Singaporean Chicken Curry Recipe
In Singapore, there are countless versions of curry Families have their own formulas depending on heritage, and this recipe comes from Shila Das, a second-generation Singaporean of Indian and Vietnamese descent She makes it as an integral part of her nasi biryani for special occasions, including the Lunar New Year, when she brings the dish to a celebration with her best friend
·cooking.nytimes.com·
Singaporean Chicken Curry Recipe
Smashed Beef Kebab With Cucumber Yogurt Recipe
Smashed Beef Kebab With Cucumber Yogurt Recipe
This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab koobideh (grilled kebabs) and mast-o-khiar (cucumber yogurt) The creamy yogurt base keeps close to the original, while the ground beef is hard-seared on one side like a scallop for a crisp texture Walnuts and raisins, traditionally toppings for mast-o-khiar, get toasted in the beef fat, adding crunch and sweetness to balance the savory meat and tangy yogurt.
·cooking.nytimes.com·
Smashed Beef Kebab With Cucumber Yogurt Recipe
Yamitsuki (Addictive Cabbage) Recipe
Yamitsuki (Addictive Cabbage) Recipe
In Japanese, “yamitsuki” means addictive — a precise description of this seemingly humble side dish of cabbage, gently torn and simply anointed with sesame oil and seeds, garlic, black pepper and a fingerprint’s worth of salt So few ingredients, so little time required, and you can’t stop eating it Often served at izakayas, the Japanese equivalent of pubs, the cabbage is especially good for refreshing the palate and easing the stomach between bites of richer, fattier foods
·cooking.nytimes.com·
Yamitsuki (Addictive Cabbage) Recipe
Lentil Soup With Smoked Sausage and Apples Recipe
Lentil Soup With Smoked Sausage and Apples Recipe
Flavored with apple, sausage and mustard, this slightly creamy lentil soup strikes a nice balance between delicate and hearty Small green lentils, or French lentils or lentils du Puy, are khaki-colored legumes that have a peppery flavor and keep their shape when cooked instead, which gives this soup an appealing texture You can also use black lentils or easier-to-find brown lentils, but keep in mind that brown lentils will fall apart as they cook, creating a thicker stew
·cooking.nytimes.com·
Lentil Soup With Smoked Sausage and Apples Recipe
Meatballs With Any Meat Recipe
Meatballs With Any Meat Recipe
Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste Start with a pound of ground meat — any kind will work, even fish if you want to take it in that direction Add 1/2 cup bread crumbs for lightness, a teaspoon of salt, and an egg to bind it together
·cooking.nytimes.com·
Meatballs With Any Meat Recipe
Curried Red Lentil Soup Recipe
Curried Red Lentil Soup Recipe
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
·cooking.nytimes.com·
Curried Red Lentil Soup Recipe
Chicken and Red Lentil Soup With Lemony Yogurt Recipe
Chicken and Red Lentil Soup With Lemony Yogurt Recipe
If you’re feeling a bit worn down, one bowl of this hearty lentil soup will bring you back to life — or at least fool you into thinking so The broth is simply (and deeply) flavored with charred onions and six garlic cloves, plus and a generous pinch of turmeric that stains the soup gold As they cook down, the lentils melt into the broth, making it thick and rich
·cooking.nytimes.com·
Chicken and Red Lentil Soup With Lemony Yogurt Recipe
How to Make a Sheet-Pan Dinner
How to Make a Sheet-Pan Dinner
A sheet pan takes the concept of a one-pot meal and flips it onto a pan. It saves time, makes clean-up easier, and doesn’t require expensive equipment or fancy ingredients. Just start with your protein of choice, then add vegetables, fat and flavorings, and roast at high heat until everything is golden brown. Here’s how.
·cooking.nytimes.com·
How to Make a Sheet-Pan Dinner
Lemony White Bean Soup With Turkey and Greens Recipe
Lemony White Bean Soup With Turkey and Greens Recipe
Bright with lemon and herbs, and packed with hearty greens, this highly adaptable soup can be either light and brothy or thick and stewlike, depending on your preference Smashing some of the beans to release their starch will give you a thicker soup that’s almost worthy of a fork To keep it on the brothy side, add a little more liquid and leave the beans intact
·cooking.nytimes.com·
Lemony White Bean Soup With Turkey and Greens Recipe
Beef Bourguignon Recipe
Beef Bourguignon Recipe
Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon Use a good wine here, something simple but drinkable It makes all the difference in the finished dish
·cooking.nytimes.com·
Beef Bourguignon Recipe
Vegan Marshmallow Recipe
Vegan Marshmallow Recipe
This vegan marshmallow recipe is for everyone who's been missing out on this popular hot chocolate topping and s'mores ingredient! For the longest time, I thought that going plant-based meant I could never have marshmallows
·plantyou.com·
Vegan Marshmallow Recipe
Gluten-Free Gravy Recipe
Gluten-Free Gravy Recipe
Preparing a roux with butter and sweet rice flour produces a gluten-free gravy that's delicious and silky smooth.
·seriouseats.com·
Gluten-Free Gravy Recipe
Lemony Greek Chicken, Spinach and Potato Stew Recipe
Lemony Greek Chicken, Spinach and Potato Stew Recipe
If your favorite Greek foods are the lively vegetable dishes, this meal-in-a-bowl stew is for you A simple mix of lemon, garlic and lots of herbs enliven the potatoes and spinach and using ground meat ensures a lot of flavor in very little time Ground turkey or pork would be just as good, if you prefer
·cooking.nytimes.com·
Lemony Greek Chicken, Spinach and Potato Stew Recipe
Cassoulet Recipe
Cassoulet Recipe
Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
·cooking.nytimes.com·
Cassoulet Recipe
Lemony Chicken-Feta Meatball Soup With Spinach Recipe
Lemony Chicken-Feta Meatball Soup With Spinach Recipe
Some might be suspicious of the rolled oats called for in this recipe, but used in place of breadcrumbs, they help create a light and tender chicken meatball A half-cup more is simmered in the broth, which thickens it and provides a pleasant texture The meatballs, made with ground chicken, feta and fresh dill, swim in a lemony, spinach-filled broth that’s comforting and light, perfect for lunch or dinner
·cooking.nytimes.com·
Lemony Chicken-Feta Meatball Soup With Spinach Recipe