Feed a Crowd With This Easy, Cheesy Sausage Breakfast Casserole Recipe
The right balance of eggs, cheese, and milk along with hearty fillings, such as sausage, spinach, and mushrooms, produces a savory breakfast casserole that's simple to prepare and can be made up to 24 hours ahead.
If You Like Frittatas, You'll Love This Herb-Packed Persian Egg Recipe
A classic egg-centric savory Persian dish featuring plenty of herbs, kookoo-sabzi can be enjoyed hot or cold, as a main course, side dish, snack, or even as a sandwich, perfect for home, potlucks, or picnics.
How to Level-Up Your Avocado Toast Using the Power of a Mango
Juicy, tart mangoes are surprisingly excellent at cutting through the richness of the avocado in this open-faced sandwich. A sprinkle of chili powder adds contrasting heat that more firmly anchors this toast in savory territory.
This Homemade Iced Vietnamese Coffee Will Leave You Buzzing for Hours
Start your day with bittersweet iced Vietnamese coffee, which gets its rich flavor from dark roast beans and satisfying creaminess from sweetened condensed milk.
Bitter melon lives up to its name The oblong gourd is renowned for its robust health benefits and even more profound bitterness However, when enveloped in creamy scrambled eggs and seasoned with soy sauce and brown sugar, it creates a complexity of flavor that will grow on you
An Iowa Loose Meat Sandwich Recipe That (Sorry!) Rivals Your Local Maid-Rite
This squishy, snackable Iowa loose meat sandwich brings well-seasoned beef crumbles, onion, pickles, and mustard together on a bun, for an undeniable combination of classic Midwestern flavors.
This recipe adapts a technique from making Chinese egg drop soup — gently poaching a thin stream of beaten eggs in simmering liquid — to a Western-style breakfast of scrambled eggs The results are special and one of a kind Drizzling the eggs into hot cream gets them to set into tender, velvety curds that end up bound with a rich custardy sauce, perfect for spooning onto buttered toast
A good breakfast casserole is not only a crowd pleaser, it’s also a practical addition to any breakfast or brunch spread for many reasons: It comes together with a simple ingredient list, it can be assembled, then refrigerated overnight until the next morning, and it is much easier to cook for a crowd than traditional French toast Day-old French bread works best here, but you can substitute any fluffy white bread or enriched bread like challah or brioche; just remove the crusts if they’re on the thicker side The butter and brown sugar topping creates a crunchy, caramel-like crust as the casserole bakes, and the inside remains moist and tender
Have Your French Toast the Hong Kong Way—Packed With Peanut Butter and Covered in Condensed Milk
With a custardy interior that oozes peanut butter when you cut into it and a generous drizzle of condensed milk, Hong Kong-style French toast is the breakfast of champions—but don't let that stop you from eating it any time of day.
Breakfast Black Rice Porridge With Coconut Cream Recipe
A popular Thai dessert/snack of black sticky rice pudding is reinterpreted as a wholesome breakfast porridge that happens to be made of whole grain, vegan, and gluten-free.
Homemade French Toast is the easiest most underrated breakfast food in the world. I mean literally take bread, dip it in a simple custard recipe, and toast it in a pan. Doesn't get much easier than that. We're gonna discuss the very best ways to make it, then take it even further.
Recipe: https://www.joshuaweissman.com/post/french-toast
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Induction Cooktop: https://shop-links.co/1736650117428973245
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The Homemade McGriddle Fried Chicken Breakfast Sandwich
This isn’t a homemade breakfast sandwich for just anybody. This is a fried chicken breakfast sandwich for champions. Oh, it also has homemade Mcgriddle buns ...
Making Mcdonald's Breakfast Hash Browns At Home | But Better
Ah, the quintessential breakfast hashbrown from Mcdonald's. Unbeatable right? Or maybe we can make a homemade hash brown that is easy and only 3 ingredients....
Homemade breakfast sandwiches are something enjoyed across the world. Everyone loves em, but there is definitely a way we could improve on every single layer that makes up this perfect breakfast food. The best part is that it's ultra-easy!
Recipe: https://www.joshuaweissman.com/post/the-perfect-breakfast-sandwich
My Burger Bun Recipe: https://youtu.be/gTGSUYMu6Ns
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This Birria Is Like Mom's. But Better (and With Gochujang).
Everything you need to know about Mexican birria, including its history, ingredients, variations, and a step-by-step guide to making this ultimate beef version.
These 14 dessert bars range from fruity and chewy to full of chocolate. Whether you want a quick weeknight dessert or you're baking for a crowd, you're sure to find a winner.
14 Omelette Recipes Starring One of the World's Most Perfect Foods
Every culture has their idea of the perfect omelette—impeccably rolled with barely a hint of browning, folded over and stuffed to the brim, layered with creamy potatoes...the list goes on! Here's a collection of omelette recipes to satisfy every craving.
This cornbread achieves a wonderfully smoky and charred flavor by toasting the cornmeal, charring the corn and poblano pepper, and baking on the grill.
The Critical Steps to Bacon, Egg, and Cheese Breakfast Burrito Success
Soft scrambled eggs, melted cheddar cheese, crisply browned potato hash, guac, sour cream, hot sauce, and bacon, all piled into a tender flour tortilla.
This candied bacon is bathed in brown sugar and maple syrup, with a subtle kick from gochujang and pepper flakes and a touch of orange zest. Eat it on its own or treat it as the ultimate addition to a BLT.