Confort

Confort

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Ricotta Pasta Alla Vodka Recipe
Ricotta Pasta Alla Vodka Recipe
In a 1974 cookbook, the Italian actor Ugo Tognazzi published a recipe for pasta all’infuriata, "furious pasta," a chile-vodka-spiked tomato number It’s one of the first written accounts of vodka in pasta The alcohol is said to help fat disperse more evenly, keeping the sauce emulsion glossy and creamy, and to help you smell, and in turn taste, the sauce's flavors in a heightened way
·cooking.nytimes.com·
Ricotta Pasta Alla Vodka Recipe
10-Minute Microwave Apple Crisp for One
10-Minute Microwave Apple Crisp for One
With a lightly sweetened apple filling beneath crunchy, buttery oat crumbles, this single-serve apple crisp is perfect for fall, and takes just 10 minutes to make.
·seriouseats.com·
10-Minute Microwave Apple Crisp for One
Bistec a la Yucateca Tacos (Yucatán Steak Tacos) Recipe
Bistec a la Yucateca Tacos (Yucatán Steak Tacos) Recipe
When Alex Henry reworked a classic dish from his childhood for his first restaurant, Sureste Mexican, a food hall in St Louis, he also happened to engineer an exuberantly flavorful and smart steak taco for home cooks Bistec a la Yucateca is a common main dish in the Yucátan peninsula often made with skirt or flank steak, but Mr
·cooking.nytimes.com·
Bistec a la Yucateca Tacos (Yucatán Steak Tacos) Recipe
Milk Bread Pull-Apart Rolls Recipe
Milk Bread Pull-Apart Rolls Recipe
Asian milk bread, also known as Japanese milk bread or Hokkaido bread, is pillowy soft and buttery with a hint of sweetness Tangzhong, the traditional Chinese technique of cooking flour and liquid (milk, water or a combination) into a paste and adding it to the dough when cooled, is the key to full, airy-soft, squishy buns that stay fresh longer (You can also use this technique for cinnamon buns or hot cross buns.) These pull-apart rolls are a version of milk bread popular at Asian bakeries
·cooking.nytimes.com·
Milk Bread Pull-Apart Rolls Recipe
Mexican Hot Dogs Recipe
Mexican Hot Dogs Recipe
If you’ve ever walked through the streets of Los Angeles late at night, you may have been lucky enough to happen upon a street vendor selling bacon-wrapped hot dogs piled high with caramelized onions, sautéed peppers, pico de gallo, avocado, ketchup, mustard and mayonnaise This version of Mexican hot dogs, also known as street dogs or Los Angeles hot dogs, is believed to be a riff on a similar recipe that originated in Sonora, Mexico In Los Angeles, they’re sometimes fried on a mobile D.I.Y
·cooking.nytimes.com·
Mexican Hot Dogs Recipe
Embutido (Filipino-Style Meatloaf)
Embutido (Filipino-Style Meatloaf)
A hearty Filipino-style meatloaf stuffed with hard-boiled eggs and Chinese sausage.
·seriouseats.com·
Embutido (Filipino-Style Meatloaf)
A Guide to American Taco Styles
A Guide to American Taco Styles
The world of tacos is hardly defined, as its elements are always evolving. Here's a snapshot of what tacos in America look like today.
·seriouseats.com·
A Guide to American Taco Styles
The Brilliant New Technique for Pillowy Soft Challah
The Brilliant New Technique for Pillowy Soft Challah
Ritual and muscle memory have carried this soft, rich Jewish bread through generations. My unique method for enriching the dough and in-depth guide for braiding a basic three-strand loaf make this challah easy enough for even the most novice bread bakers to perfect at home.
·seriouseats.com·
The Brilliant New Technique for Pillowy Soft Challah
This Foolproof Method for a Light, Fluffy Cake Will Never Let You Down
This Foolproof Method for a Light, Fluffy Cake Will Never Let You Down
The hot milk cake is a tender, airy, exceedingly delicious cake that’s almost as delicate as a chiffon cake or genoise, but with just enough heft to feel like a lighter version of a vanilla butter cake.
·seriouseats.com·
This Foolproof Method for a Light, Fluffy Cake Will Never Let You Down
How to Make Dumplings Like a Ukrainian Grandma
How to Make Dumplings Like a Ukrainian Grandma
Tossed in butter and served with dollops of sour cream and plenty of fresh dill, these plump cheese-filled varenyky are beloved throughout Ukraine.
·seriouseats.com·
How to Make Dumplings Like a Ukrainian Grandma
Seared Chicken Thighs With Cherry Tomatoes and Olives Recipe
Seared Chicken Thighs With Cherry Tomatoes and Olives Recipe
In this one-pan meal, freshly seared chicken thighs simmer in their own schmaltz alongside bursting tomatoes and salty olives Those sweet and bright tomato juices serve as a starting point for a delicate sauce To make the most of the leftover olive brine, this recipe uses it in lieu of salt to season the sauce, as well as to deglaze the pan and extract the rich flavors that stick to the bottom when you sear chicken
·cooking.nytimes.com·
Seared Chicken Thighs With Cherry Tomatoes and Olives Recipe
Chilled Tofu With Gochujang Sauce Recipe
Chilled Tofu With Gochujang Sauce Recipe
This silken tofu, draped in a tangy, savory, chile-sweet gochujang sauce, is a warm weather epiphany: No cooking whatsoever The sauce is essentially a chojang, a portmanteau of the Korean words for vinegar, cho, and for gochujang, the fiery fermented red chile paste, one of South Korea’s most delicious exports Often served alongside salted boiled broccoli with sesame, this sauce is also excellent with tofu or on cold, crisp lettuce or hydrating cucumber and pepper
·cooking.nytimes.com·
Chilled Tofu With Gochujang Sauce Recipe
Oven-Fried Zucchini Recipe
Oven-Fried Zucchini Recipe
Crisp on the outside and creamy on the inside, these oven-fried zucchini aim to please the soggy skeptics Zucchini are about 95 percent water, so a few things need to be done to ensure the disks don’t lose their bite First, slices should be uniform in thickness (1/2 inch) for even baking
·cooking.nytimes.com·
Oven-Fried Zucchini Recipe
Ratatouille Recipe
Ratatouille Recipe
In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew This recipe calls for seeding and peeling the tomatoes, which is a bit of work But it’s worth it for the intensity of flavor and the velvety texture
·cooking.nytimes.com·
Ratatouille Recipe
For the Best Kansas City-Style Cheesy Corn, Milk Your Corn
For the Best Kansas City-Style Cheesy Corn, Milk Your Corn
This recipe is Kansas City-style cheesy corn at its best: It balances the flavors of fresh sweet corn and salty smoked ham in a cheddar-heavy cheese sauce that's as sharp as it is creamy. Plus, it takes just 30 minutes from start to finish to prep.
·seriouseats.com·
For the Best Kansas City-Style Cheesy Corn, Milk Your Corn
Delivery, Who? These 25 Pizza Recipes Can Make Every Night Pizza Night
Delivery, Who? These 25 Pizza Recipes Can Make Every Night Pizza Night
With a few great pizza recipes in your back pocket, every night can be pizza night without ever having to pick up the phone or step outside your home (unless you're firing up the pizza oven or grill, that is). We've rounded up our favorites—from Neapolitan and New York-style to regional specialties and retro reboots.
·seriouseats.com·
Delivery, Who? These 25 Pizza Recipes Can Make Every Night Pizza Night
Grilled Hasselback Kielbasa With Jalapeño Honey Recipe
Grilled Hasselback Kielbasa With Jalapeño Honey Recipe
Sweet, spicy and crisp, these grilled sausages and onions are a good reason to fire up the grill Instead of leaving the sausages and onions plain, coat them with a mixture of honey, whole-grain mustard and pickled jalapeños beforehand When hit with the heat, it will caramelize into a sticky glaze
·cooking.nytimes.com·
Grilled Hasselback Kielbasa With Jalapeño Honey Recipe
How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You
How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You
After testing a wide range of popular methods for boiling corn on the cob, we reveal our favorites, including a cold-start method, steaming, and the good old microwave.
·seriouseats.com·
How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You
Summer Isn’t Complete Without These Quick and Easy Korean Cold Noodles
Summer Isn’t Complete Without These Quick and Easy Korean Cold Noodles
Cool down with a bowl of these Korean cold noodles, which get their spicy, sweet, and tart flavor from a gochujang-based sauce and extra nuttiness from crushed sesame seeds. Served with crunchy, juicy vegetables, a boiled egg, and a drizzle of sesame oil, it’s a hot-weather meal that’s light yet satisfying.
·seriouseats.com·
Summer Isn’t Complete Without These Quick and Easy Korean Cold Noodles
Craig Claiborne’s Smothered Chicken Recipe
Craig Claiborne’s Smothered Chicken Recipe
Craig Claiborne was a child of Mississippi who started as food editor of The Times in 1957 and did as much as anyone to help bring home cooking into the spotlight The dish “belongs in the ‘comfort’ category,” he wrote in 1983, “a food that gives solace to the spirit when you dine on it.” You could give your smothered chicken some European flair with mushrooms and small onions in the gravy, as Claiborne did in his experiments with Pierre Franey, then his kitchen co-pilot Or you could send yourself south to the Creole tastes of the Delta, with a blend of tomatoes, chopped celery, onion and green peppers added to the sauce
·cooking.nytimes.com·
Craig Claiborne’s Smothered Chicken Recipe
Cold Spicy Kimchi Noodles Recipe
Cold Spicy Kimchi Noodles Recipe
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
·cooking.nytimes.com·
Cold Spicy Kimchi Noodles Recipe
Puréed Potatoes With Lemon Recipe
Puréed Potatoes With Lemon Recipe
Lemon isn’t a classic seasoning for mashed potatoes, but butter makes an excellent go-between This variation on French pommes purée is just the kind of dish that Ina Garten, who shared this recipe from her book “Modern Comfort Food” with The Times, likes to perfect for home cooks Cooking the potatoes in less water than usual and gradually mashing in bits of chilled butter are the details that make the recipe special.
·cooking.nytimes.com·
Puréed Potatoes With Lemon Recipe