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Cuñapes/Pão de Queijo (South American Cheesy Bread) Recipe
Cuñapes/Pão de Queijo (South American Cheesy Bread) Recipe
This cheesy and addictive South American bread goes by many names, but whether you call it pão de queijo, cuñapes, or pan de bono, it's always equally delicious. This version is made with Brazilian fermented tapioca starch for extra tang and an authentic flavor. A combination of chopped Cheddar and Grana Padano cheeses add both a stretch texture and salty bite. Best of all, they bake up perfectly from frozen so you can always have a stash on hand to quell even the most aggressive cheese cravings.
·seriouseats.com·
Cuñapes/Pão de Queijo (South American Cheesy Bread) Recipe
How to Make Moussaka Recipe
How to Make Moussaka Recipe
A classic Greek dish made of rich, hearty layers of potato, eggplant, and tomato-based meat sauce, blanketed in creamy béchamel.
·seriouseats.com·
How to Make Moussaka Recipe
4 Levels of Deviled Eggs: Amateur to Food Scientist | Epicurious
4 Levels of Deviled Eggs: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Desi, home cook Emily, and professional chef Joshua Resnick from the Institute of Culinary Education - to make us their take on deviled eggs. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which deviled eggs would you swipe from the appetizer tray first? Check out professional Chef Joshua's recipe here: https://www.ice.edu/blog/harissa-spiced-deviled-egg Produced by Epicurious with Eggland's Best Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
·youtube.com·
4 Levels of Deviled Eggs: Amateur to Food Scientist | Epicurious
16 Not-So-Basic Rice Recipes
16 Not-So-Basic Rice Recipes
Rice is a staple around the world, and these 16 recipes showcase an array of culinary styles for any meal and any day of the week.
·seriouseats.com·
16 Not-So-Basic Rice Recipes
Chicken Paprikash Recipe
Chicken Paprikash Recipe
An ample amount of paprika adds bold flavor to this classic Hungarian dish of tender braised chicken with tomato, red pepper, and a touch of sour cream.
·seriouseats.com·
Chicken Paprikash Recipe
Vermicelli Noodle Bowl With Imperial Rolls
Vermicelli Noodle Bowl With Imperial Rolls
Topped with fresh herbs, vegetables, savory imperial rolls, and a sweet and sour sauce, this vermicelli noodle bowl is satisfying, yet light enough to savor on a hot day.
·seriouseats.com·
Vermicelli Noodle Bowl With Imperial Rolls
11 Hearty Beef Stew Recipes to Warm You Right Up
11 Hearty Beef Stew Recipes to Warm You Right Up
From classic boeuf Bourguignon to Texan chili con carne and vibrant Nigerian beef stew, we've got you covered with the best beef stew recipes.
·seriouseats.com·
11 Hearty Beef Stew Recipes to Warm You Right Up
7 Fish Stew Recipes to Fill Your Bowls and Bellies
7 Fish Stew Recipes to Fill Your Bowls and Bellies
Fish can be tricky to cook perfectly, but with these seven carefully constructed seafood stew recipes, you'll get excellent results every time.
·seriouseats.com·
7 Fish Stew Recipes to Fill Your Bowls and Bellies
Andrew Carmellini's World's Best Biscuits. End of Story.
Andrew Carmellini's World's Best Biscuits. End of Story.
I've never been able to make a successful batch of biscuits. My botched attempts have reached the double digits. I finally just assumed me and biscuits weren't meant to be. But I reconsidered this notion after coming across a recipe in Andrew Carmellini's American Flavor entitled The World's Best Biscuits—End of Story. Any biscuits with a name like that were certainly worth their weight in flour, buttermilk, and shortening.
·seriouseats.com·
Andrew Carmellini's World's Best Biscuits. End of Story.
Pork Schnitzel Recipe and Critical Temperatures
Pork Schnitzel Recipe and Critical Temperatures
Author: Martin EarlFall is here, and with it our thoughts turn to cooler climes and warmer foods. But summer is not all dead yet, so before we jump headlong into soup season, we thought it would be fun to cook up some schnitzel. For a summer evening or an Oktoberfest party, schnitzel is a great […]
·blog.thermoworks.com·
Pork Schnitzel Recipe and Critical Temperatures
The Best Slow-Cooked Bolognese Sauce Recipe
The Best Slow-Cooked Bolognese Sauce Recipe
The oven technique for this ragù Bolognese recipe develops rich flavors and a tender, silky texture. This is the Bolognese that will leave you and your loved ones weak in the knees.
·seriouseats.com·
The Best Slow-Cooked Bolognese Sauce Recipe
Homemade Tater Tots Recipe
Homemade Tater Tots Recipe
It's well worth it to make these twice-fried tots from scratch. No store-bought version can give you the freedom to customize flavors like a homemade tot.
·seriouseats.com·
Homemade Tater Tots Recipe
Tender and Beefy Chicken-Fried Steak Recipe
Tender and Beefy Chicken-Fried Steak Recipe
Juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked gravy.
·seriouseats.com·
Tender and Beefy Chicken-Fried Steak Recipe
Crispy Filipino-Style Fried Spareribs
Crispy Filipino-Style Fried Spareribs
What's better than spareribs? How about Filipino-style deep-fried spareribs. First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork.
·seriouseats.com·
Crispy Filipino-Style Fried Spareribs
Puppy Chow: The Must-Try Chocolaty, Peanut Buttery Midwestern Snack
Puppy Chow: The Must-Try Chocolaty, Peanut Buttery Midwestern Snack
Chocolate-covered, peanut buttery and sugar-coated, puppy chow is the old-school Midwestern snack of our dreams. Plus, it takes five minutes to make, using only a microwave.
·seriouseats.com·
Puppy Chow: The Must-Try Chocolaty, Peanut Buttery Midwestern Snack
How to Make Toasted Ravioli, an Iconic St. Louis Dish
How to Make Toasted Ravioli, an Iconic St. Louis Dish
To make this St. Louis specialty, fill thin pasta dough with a mixture of ricotta and mozzarella, then bread and fry your ravioli until lightly crisp—and don’t forget the marinara sauce for dunking.
·seriouseats.com·
How to Make Toasted Ravioli, an Iconic St. Louis Dish
Vegan Dan Dan Noodles Recipe
Vegan Dan Dan Noodles Recipe
Classic dan dan noodles are made with pork, pickled vegetables, and plenty of chili oil. In this version, we pack in all the flavor and texture with mushrooms fried until golden brown and chewy.
·seriouseats.com·
Vegan Dan Dan Noodles Recipe
Chicken-Fried Chicken With Cream Gravy
Chicken-Fried Chicken With Cream Gravy
We use our fried chicken technique on boneless, skinless chicken thighs for an extra-crisp crust and juicy meat. So how do you make extra-crunchy, well-seasoned fried chicken even tastier? With a peppery cream gravy, of course.
·seriouseats.com·
Chicken-Fried Chicken With Cream Gravy
Crispy Baked Potato Wedges
Crispy Baked Potato Wedges
Crunchy on the outside and fluffy on the inside, oven fries don't have to be forgettable.
·seriouseats.com·
Crispy Baked Potato Wedges
Your Cookout Needs This German Potato Salad
Your Cookout Needs This German Potato Salad
This mayo-less potato salad is a crowd-pleasing side dish you can whip up in half an hour. It tastes best at room temperature, so there's no need to worry about keeping it hot or cold.
·thespruceeats.com·
Your Cookout Needs This German Potato Salad
The Secret to Ultra-Creamy Corn Dip Is 3 Kinds of Dairy
The Secret to Ultra-Creamy Corn Dip Is 3 Kinds of Dairy
This joyously vibrant corn dip is loaded with sweet, fresh, briny, and herbal flavors, and unlike many others, it doesn't seize up and turn to rubber as it cools.
·seriouseats.com·
The Secret to Ultra-Creamy Corn Dip Is 3 Kinds of Dairy