Confort

Enchiladas are an essential component of Houston’s ebullient, dynamic foodways Mexican in origin, while distinctly Tex-Mex at the same time, the dish adapts to its surroundings Each enchilada recipe is deeply local: The style ubiquitous in Monterrey, Mexico, will be different from those found in San Antonio or El Paso or Mexico City

These tender chicken thighs with crispy skin are bathed in a fragrant blend of soy sauce, brown sugar, and warm spices, evoking the flavors of classic Cantonese soy sauce chicken.

Take pasta alla Norma's fried eggplant, tomato sauce, and cheese, but make it lasagna.

In this cozy, easy dinner, store-bought gnocchi, broccoli and little meatballs (made by pinching pieces of Italian sausage) roast together on a sheet pan When everything comes out of the oven bronzed and crisp, sprinkle it with Parmesan and stir: The heat from the sheet pan will help the cheese gloss the gnocchi Some lemon juice lightens the mix; for a little heat to balance the richness, use hot Italian sausage or a sprinkling of crushed red pepper.

Savory and sweet all at once, an elegant layered chicken bastila is a centerpiece at most Moroccan special occasions. This simplified skillet version features a savory stewed chicken filling topped with eggs and crunchy almonds, all topped with a crisp pastry dough. It’s easy enough for a weeknight, but worthy of a celebration.

Beef rendang is an iconic Indonesian dish of beef slow cooked in coconut milk with turmeric, coriander, and other Southeast Asian aromatics until meltingly tender.

This Italian-American beef braciole recipe features thin slices of beef topped with a savory breadcrumb filling and prosciutto, that's rolled up and braised in a tomato sauce.

An Internet darling of a pot roast recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini And you can certainly cook it that way The raves are justified

Crisp at the edges, soft at the center and filled with scallions and other vegetables, these irresistible, comforting pancakes (adapted from Sohui Kim of Insa and the Good Fork restaurants in Brooklyn) make for a quick dinner that you can throw together on any given weeknight It’s extremely forgiving, so feel free to use whatever vegetables you have on hand Ms

With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as "pizza chicken." It’s a tangy, milky, gooey, lovable meal that’s somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.

With its creamy, savory mushroom and vegetable filling and flaky puff pastry crust, this pot pie is a superb main for holidays and even weekdays.

Tender ribs, a thick smoky salsa, fluffy rice, and simple beans all layered together on one plate comprise the hearty regional Mexican dish of morisqueta.

Savory chicken fat and fried onions push Rice Krispies Treats into gloriously salty-sweet territory.

The simple French dish ouefs mayonnaise features perfectly boiled eggs topped with plenty of silky homemade mayo.

In a 1974 cookbook, the Italian actor Ugo Tognazzi published a recipe for pasta all’infuriata, "furious pasta," a chile-vodka-spiked tomato number It’s one of the first written accounts of vodka in pasta The alcohol is said to help fat disperse more evenly, keeping the sauce emulsion glossy and creamy, and to help you smell, and in turn taste, the sauce's flavors in a heightened way

Butter tarts have an all-butter crust and a satisfyingly gooey filling of brown sugar, butter, and eggs, and are beloved by Canadians everywhere. Here’s how to make them.

With a lightly sweetened apple filling beneath crunchy, buttery oat crumbles, this single-serve apple crisp is perfect for fall, and takes just 10 minutes to make.

When Alex Henry reworked a classic dish from his childhood for his first restaurant, Sureste Mexican, a food hall in St Louis, he also happened to engineer an exuberantly flavorful and smart steak taco for home cooks Bistec a la Yucateca is a common main dish in the Yucátan peninsula often made with skirt or flank steak, but Mr

Asian milk bread, also known as Japanese milk bread or Hokkaido bread, is pillowy soft and buttery with a hint of sweetness Tangzhong, the traditional Chinese technique of cooking flour and liquid (milk, water or a combination) into a paste and adding it to the dough when cooled, is the key to full, airy-soft, squishy buns that stay fresh longer (You can also use this technique for cinnamon buns or hot cross buns.) These pull-apart rolls are a version of milk bread popular at Asian bakeries

If you’ve ever walked through the streets of Los Angeles late at night, you may have been lucky enough to happen upon a street vendor selling bacon-wrapped hot dogs piled high with caramelized onions, sautéed peppers, pico de gallo, avocado, ketchup, mustard and mayonnaise This version of Mexican hot dogs, also known as street dogs or Los Angeles hot dogs, is believed to be a riff on a similar recipe that originated in Sonora, Mexico In Los Angeles, they’re sometimes fried on a mobile D.I.Y

Shredded chicken, corn tortillas, tomatoes, bell peppers, and plenty of cheese layered with a creamy sauce? King Ranch casserole is the ultimate comfort food.

For a no-bake dessert that pays tribute to classic Black Forest cake, layer kirsch-soaked chocolate cookies with chocolate mousse, whipped cream, and cherry compote.

A hearty Filipino-style meatloaf stuffed with hard-boiled eggs and Chinese sausage.

The world of tacos is hardly defined, as its elements are always evolving. Here's a snapshot of what tacos in America look like today.

Ritual and muscle memory have carried this soft, rich Jewish bread through generations. My unique method for enriching the dough and in-depth guide for braiding a basic three-strand loaf make this challah easy enough for even the most novice bread bakers to perfect at home.

The hot milk cake is a tender, airy, exceedingly delicious cake that’s almost as delicate as a chiffon cake or genoise, but with just enough heft to feel like a lighter version of a vanilla butter cake.

Tossed in butter and served with dollops of sour cream and plenty of fresh dill, these plump cheese-filled varenyky are beloved throughout Ukraine.

In this one-pan meal, freshly seared chicken thighs simmer in their own schmaltz alongside bursting tomatoes and salty olives Those sweet and bright tomato juices serve as a starting point for a delicate sauce To make the most of the leftover olive brine, this recipe uses it in lieu of salt to season the sauce, as well as to deglaze the pan and extract the rich flavors that stick to the bottom when you sear chicken

This silken tofu, draped in a tangy, savory, chile-sweet gochujang sauce, is a warm weather epiphany: No cooking whatsoever The sauce is essentially a chojang, a portmanteau of the Korean words for vinegar, cho, and for gochujang, the fiery fermented red chile paste, one of South Korea’s most delicious exports Often served alongside salted boiled broccoli with sesame, this sauce is also excellent with tofu or on cold, crisp lettuce or hydrating cucumber and pepper