The famed the base of many other traditional Persian rice delicacies such as tahdig, this is perfectly textured rice that’s fragrant, light, fluffy, and tender, with each grain separate from the next.
How to Make Cantonese Clay Pot Rice With Chinese Meatloaf
Pleasantly springy and fragrant with soy sauce, oyster sauce, and Shaoxing wine, Chinese meatloaf is delicious served on its own or atop Cantonese claypot rice.
As one of the most popular dishes in the world, channa masala—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions.
Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce Recipe
This recipe starts off with crumbled Italian sausage cooked down in a bit of butter. I sauté a few types of mushrooms in the rendered fat, then flavor them with shallots, garlic, and a little bit of soy sauce and lemon juice. They get finished in a simple creamy sauce flavored with parmesan cheese. Add some pasta, top it all of with crisp bread crumbs, bake it directly in the cast iron pan you cooked it in, and you've got yourself a one-skillet meal fit for normal everyday folks who perhaps might occasionally feel like kings.
Fresh ricotta, leafy spinach, white sauce, fresh pasta, and careful assembly of layers are key to producing the ultimate creamy, cheesy, spinach lasagna flavored with a hint of nutmeg.
Our recipe for ziti takes a shortcut for faster prep. We toss soaked pasta with tomato sauce, ricotta, cream, and cubes of mozzarella cheese to form gooey, stretchy pockets.
Grilled Korean-Style Bulgogi Burgers With Kimchi Mayo and Pickled Daikon Recipe
When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists.
How to Make the Crispiest, Cheesiest Cast-Iron Pan Pizza
Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.Get the recipe for Cast Iron Pan Pizza: https://cooks.io/3fIe6U2Buy our winning cast iron skillet: ...
Don't fry potatoes until you see this Japanese technique that is taking over the world!
Don't fry potatoes until you see this Japanese technique that is taking over the world!
If you have potatoes at home, then try this method of cooking it! It's very tasty! Crispy potatoes! Mashed potato sticks.
Be sure to prepare this recipe and write if you liked it?
Ingredients:
Potato
Salt
Pepper
Corn starch
Punch
Dill
Garlic
Breadcrumbs
Frying oil
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Recipes, Recipe, cooking, easy and fast cooking, easy cooking, simple and economical recipes, quick recipes, free recipes, asmr, asmr food, potatoes, french fries, chips, potatoes like chips, how to cook potatoes, light dishes from potatoes, from potatoes, delicious food, snacks, kitchen, potato
Pumpkin Skillet Coffee Cake With Streusel Topping Recipe
This coffee cake tastes like a pumpkin pie crossed with a pumpkin muffin, but with the richness of a blondie. Whether served with brunch or a mid-afternoon cup of tea, it's the perfect seasonal treat.
Thanks to the magic of cast iron, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges. With a few teaspoons of malted milk powder for an extra layer of flavor, it's a rich and chocolaty dessert just begging for a scoop of ice cream—or at least a glass of milk.
Click http://www.vessi.com/Brian and use my code BRIAN for $25 off each pair of adult Vessi shoes. Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. When we’re talking about comfort foods, mac and cheese has gotta be near the top of the list. Today we’re making two easy but elevated mac and cheese recipes you can make at home in about 10 minutes.
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CHAPTERS
0:00 Mac n Cheese can taste even better
0:17 Italian Cacio e Pepe style
3:45 Plate up
4:14 Classic Gooey American style
4:34 Me talking about the waterproof shoes i wear in the kitchen
5:35 Talking cheeses
7:23 Plate up
8:20 Let's eat this thing
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RECIPE
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ITALIAN STYLE
▪525g or 2 1/4c water
▪225g or 1c evaporated milk
▪225g or about 1 1/2c elbow macaroni
▪Salt
▪100g or 1 1/4c monterrey jack, shredded
▪125g or 1 1/2c pecorino, shredded
▪12g or 1 1/2Tbsp corn starch
▪50g or 3 1/2Tbsp butter
▪1g or ½ tsp black pepper
▪15g or 1 ½ Tbsp olive oil
Add water, milk, mac, and large pinch salt to a sauce pot and bring to boil over high heat, stir occasionally. Reduce heat to medium once boiling. (should take about 8min total to cook).
In a separate bowl mix jack, pecorino, and corn starch.
Remove macaroni from heat. Add butter, olive oil, and black pepper.
Add cheese mixture and stir to melt. Add low heat if needed to finish melting. Taste for seasoning & add additional salt if needed.
Garnish with additional shredded cheeses, black pepper, and olive oil
AMERICAN
▪525g or 2 1/4c water
▪225g or 1c evaporated milk
▪225g or about 1 1/2c elbow macaroni
▪Salt
▪25g or 4 1/2Tbsp Parmesan, shredded
▪125g or 1 1/2c Extra sharp cheddar, shredded
▪100g or 1 1/4c american cheese, shredded
▪12g or 1 1/2Tbsp corn starch
▪50g or 3 1/2Tbsp butter
Add water, milk, mac, and large pinch salt to a sauce pot and bring to boil over high heat, stir occasionally. Reduce heat to medium once boiling. (should take about 8min total to cook).
In a separate bowl, mix cheeses with cornstarch to coat.
Remove macaroni from heat. Add butter, stir. Add cheese and cornstarch mixture. Stir to melt. Taste for seasoning. Add salt if needed.
To garnish, top with shredded cheddar, fried breadcrumbs, and grated parm.
FRIED PANKO BREADCRUMBS
Add generous amount of olive oil to hot saute pan. Add in breadcrumbs (125-150g/ 1 1/2c) and pinch of salt. Toast and stir until golden brown (about 60 sec).
#macandcheese #easymacandcheese #stovetopmacandcheese
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Shepherd's Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce Recipe
This shepherd's pie-inspired meatloaf is stuffed with a mixture of carrots and peas. Then it's slathered with Parmesan potatoes, dotted with butter and baked in the oven until browned. Meanwhile, a quick Stilton cheese sauce simmers on the stove, waiting to be served alongside.
Meatloaf: one of the greats of American cuisine. You can make it even better with some thermal thinking and a few key tips. Moist, flavorful meatloaf coming up!
I’ve always dreamed of travelling the globe, living in other places, meeting lots of new faces, feasting all over, and serving food to all my new friends. Wouldn’t that be the life? Well, I’m not going to Bali, or to China or even Mexico or Hawaii, but I am becoming an ambassador. I’m livin’ the dream, baby! Don’t I wish? But really-I’ve been asked to do some giveaways and write one post a month for Whole Foods and I’m excited. They give me a few suggestions each month and I can write whatever I want. Like they think I wouldn’t? And the good news is that you-yeah, that means YOU-my faithful readers get to have fun, too! I have the pleasure of giving away three giveaways to anyone in the US. Sorry, that this isn’t a worldwide thing, but I would include you if I could! This is like their Halloween bag, but I think the pretzels and the bunny grahams would be great in someone’s lunch box. And my manservant has been eating the little pretzel bags as snacks. Personally, I’d immediately hide the peanut butter cups somewhere where no one can find them- like in your lingerie drawer- …