Just Soup (& sandwiches & salads) / Solo Sopa

Perfectly cooked boiled eggs, homemade mayo, bright lemon juice, crunchy celery, and some fresh parsley make for a near-perfect egg salad.

This classic chicken salad gets a West coast twist with salmon and goat cheese.

At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones used during early Roman times. And to this day, our quartz millstones remain the best way to produce the finest products available. Unlike high-speed steel rollers, our stone mills ensure the most nutritious parts of the whole grain remain, so we can pack all-natural goodness right into your bag.

Spanning from sweet to savory, these vegetarian sandwiches don't skimp out on flavor.

Whether you want something heartier or something as light as it is easy, we've rounded up sandwich ideas that come together in a pinch and are perfectly portable.

These egg sandwiches work for breakfast, lunch, dinner, and everything in between. The choice is yours!

The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on a hot night.

A selection of our favorite flavor-packed green salads.

In this video, we introduce you to a dish that's more than just a soup; it's a complete meal. Our Turkish Mantı Soup is budget-friendly and simple to make, perfect for feeding a big family or impressing guests without stress. We've focused on creating a recipe that combines ease with flavor, ensuring anyone can make it. Watch as we guide you through each step, from prep to plate, and discover how satisfying cooking at home can be with this standout soup recipe.😍🙏🏻 250 g frozen Mantı 1 chicken breast, 320 g ½ teaspoon salt 1 teaspoon black pepper 8 cloves of garlic 4 tablespoons pomegranate sour (4 tablespoons soy sauce + 1 tablespoon molasses or agave syrup + 1 lemon juice works great) 1.5 heaped tablespoon tomato paste (4 tablespoons tomato puree works great) 1 tablespoon oregano 2 tablespoons olive oil 1 tablespoon cayenne powder 3 tablespoons of olive oil 1 onion, 60 g, chopped 1 tablespoon butter 1 tablespoon flour 200 g boiled chickpeas 9-10 sprigs of parsley 1.5 liter water Put the chicken breast to the food processor and blend until they become very small. Take the chicken into a bowl. Add salt, blackpepper, tomato paste, pomegranate sour, olive oil, garlic, oregano and cayenne pepper and give it a mix. Put it in the fridge and rest it for about 1-2 hours. Pour 2-3 tablespoon olive oil into the pan, add onion and cook them. Put the marinated chicken into the pan and keep cooking. When the chicken’s color turns a little bit, make a hole in the center and put butter to melt. When it melts add flour and sear until the flour turns to light brown. Pour the water, when it starts to boil add the frozen mantı and boiled chickpeas. You can use any kind of pasta instead of mantı. When mantıs are ready the dish is also ready to eat. JOIN: https://www.youtube.com/channel/UCONn... SUBSCRIBE: https://bit.ly/38QQ03R ►SUBSCRIBE ► ►► https://bit.ly/38QQ03R ►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD ►Our Amazon Store for USA Shopping: https://amzn.to/3MMadOa ►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu To follow what is happening in our kitchen and cooking school; ►Facebook: https://www.facebook.com/refikaninmutfagi ►Instagram: https://www.instagram.com/refikabirgul/ ►Twitter: https://twitter.com/refikabirgul ►Website: https://www.refikaninmutfagi.com ►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW

Congee comes in many textures and flavors, under a number of different names, and is eaten widely across East, South East and South Asia This particular version of congee is not traditional to any region or cuisine, but is a seasonal interpretation, incorporating butternut squash for a warming, naturally sweet, earthy glow The chile oil delivers a lively counter to the mellow nature of this congee, delivering both heat and savoriness

Sometimes called "white gazpacho," this elegant cold soup is thickened with almonds and bread and brightened with a splash of sherry vinegar.

Chilled potato-leek soup, or Vichyssoise, is an excellent budget dish to have up one's sleeve. At its most basic, the soup's humble ingredients combine to form a silky, luxurious meal far greater than the sum of its parts. The velvety green soup in River Cottage Veg contains not only the potatoes and leeks, but also a couple of cucumbers and heads of butter lettuce as well. The greenery adds a refreshing touch and brilliant color to the soup, and the dollop of creme fraiche at the end is the perfect tangy-rich note to finish.

After coming home to a late-summer glut of garden produce, with a container full of pesto and a pile of zucchini and lettuce at my disposal, I did the only reasonable thing and put them all together. The result is this creamy, bright summer soup, packed with flavor from a dollop of pesto stirred into it just before serving.

For a speedy snack that's ready in less than five minutes, blend cottage cheese to make a luxuriously smooth and creamy dip you'll want to eat with everything. Serve it with crackers, raw vegetables, or smear it on toast with your favorite jam or compote.

A step-by-step guide to making McDonald's McRib, the rarely available pork-and-barbecue-sauce sandwich with a cult-like following.

64 sandwiches, only one winner.

There's no shortage of ideas when it comes to cooking with kale, the power greens on everyone's shopping list. With so many varieties, you can use kale in salads, soups, pastas, stir-fries, and even in cocktails.

This Mexican sandwich features a delightful jumble of crisp chorizo and fluffy potatoes topped with a crunchy slaw and slabs of tangy cheese all served on a smoky, lightly charred salsa-griddled bun.

Nestle sweet-tart strawberries, mangoes, or kiwis into a thick cloud of whipped cream—then sandwich it all together between two slices of pillowy milk bread for a delightful treat.

This famed Provencal sandwich is packed with tuna, tomatoes, boiled eggs, plenty of olives and olive oil, and more. The result is both bright and fresh, and rich and satisfying.

A basketweave of crisp bacon and cheesy bodega-style eggs are served square on a bulky roll for the bacon-iest, cheesiest BEC ever.

This classic chicken soup is exactly what you need, whether to soothe a cold or just to warm your bones—flavorful yet clean, and satisfying without being overly rich or heavy.

From weeknight wins to seafood showstoppers, these are some of our favorite fish soup recipes that know how to deliver.

This comforting cinnamon and orange-scented Chilean semolina pudding is traditionally served cold and drizzled with a sweet and thick red wine syrup.

Our take on the Disney classic (which includes ham, cheese, and so very much butter) is also some once-in-a-lifetime kind of magic.

Brighten your salads with this creamy, invigorating lemon vinaigrette, which gets bold, bracing flavor from both lemon juice and zest. Plus: It takes just about five minutes to whip together.

This no ho-hum chicken soup is deeply flavorful and satisfying, with an ease to deliciousness ratio that's hard to beat.

Happy National Homemade Soup Day! It would be cause for celebration if it wasn't for the fact that... I'm not the biggest fan of most soups. Lucky for me, I can take advantage of a linguistic oddity: the Italian word "zuppa" is always translated as "soup," but the truth is that a zuppa is something a little bit different. Even if you're a soup skeptic like me, you might want to check out these zuppe that Eva's cooking today. If you enjoy this video, please give it a like and subscribe to the channel! -------- ZUPPA PAVESE RECIPE - https://www.pastagrammar.com/post/zuppa-pavese-simple-and-delicious-italian-zuppa-recipe ZUPPA ALLA VALPELLINESE RECIPE - https://www.pastagrammar.com/post/zuppa-alla-valpellinese-italian-cabbage-zuppa-recipe ZUPPA GALLURESE RECIPE - https://www.pastagrammar.com/post/zuppa-gallurese-italian-“bread-lasagna”-recipe -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Snapchat - https://www.snapchat.com/add/pastagrammar Twitter - https://twitter.com/PastaGrammar VISIT ITALY WITH US Italian Food Tours - https://www.pastagrammar.com/tour VISIT EVA'S HOMETOWN Visit Dasà - https://www.visitdasa.com SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://www.amazon.com/shop/pastagrammar 00:00 - Happy National Homemade Soup Day! 01:10 - Why "Zuppa" Doesn't Mean "Soup" 01:43 - What Is A Zuppa? 02:43 - How to Make Beef Broth 03:13 - How to Make Zuppa Pavese 04:06 - A Word from Our Imaginary Lawyer 05:29 - Tasting Eva's Zuppa Pavese Recipe 07:39 - The Food of Valle D'Aosta 08:23 - How to Make Zuppa alla Valpellinese 11:39 - Tasting Eva's Zuppa alla Valpellinese Recipe 13:42 - How to Make Zuppa Gallurese 16:56 - Tasting Eva's Zuppa Gallurese Recipe 19:51 - Pasta Grammarian in Action! #zuppa #recipe #italianfood

A collection of our 9 favorite bean soup recipes, from quick lentil soup and a pressure-cooker black bean option to a deluxe, all-day chili.

A collection of chicken soup recipes, including superlative takes on classic standards like avglomeno, matzo ball, and chicken and rice soups, as well as spicy tom kha gai, khao soi gai, and sopa de lima.