Just Soup (& sandwiches & salads) / Solo Sopa

The medianoche ("midnight") is a hot pressed sandwich featuring sweet egg bread stuffed with roast pork, ham, cheese, and pickles—perfect after a long night of dancing.

TESTED & PERFECTED RECIPE - Feta cheese & pita croutons add tangy flavor & delicious crunch to every spoonful of this green pea and asparagus soup.

TESTED  & PERFECTED RECIPE - This asparagus soup tastes luxurious, yet is made sans cream -- just veggies, broth and a hint of cheese.

Deeply flavored and comforting, bak kut teh is what many Malaysians yearn for when they're homesick or in need of a nourishing meal.

This gazpacho recipe calls for salting and draining the vegetables and then freezing them, which helps extract flavorful juices from their cellular structure.

A bowlful of soup can be an excellent and refreshing way to showcase summer's harvest. Try these 10 soup recipes that capture the flavors of summer.

A strong spicy, sour, and savory fish soup served with thick rice noodles and a medley of aromatic herbs.

Pork, potatoes, and perilla come together in this perfect cold-weather Korean stew.

A deeply flavored pressure cooker chile verde that requires only 15 minutes of hands-on work.

Unless you've got the day off, cooking pozole on a Thursday is nothing more than a sueño imposible. My goal was to come up with a recipe that is not only delicious, but fast. The recipe I came up with isn't authentic, but it sure as heck is delicious.

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, is one of the simplest and most crowd-pleasingly delicious dishes we had.

To make this Malaysian griddled sandwich, slap your bread onto eggs as they're cooking, then fold it all together with a choose-your-own-adventure set of toppings options: a tangy slaw, or a combination of crisp lettuce, ripe tomatoes, and chile sauce.

A perfect club sandwich requires careful consideration of every possible detail: the bread, the thinness of the bacon and poultry, and squeezing in just the right amount of filling so each mouthful is delicious yet manageable.

The best beef chili combines puréed chiles, short ribs, tender kidney beans, and an array of umami-boosting ingredients.

Warming fresh ginger, jalapeño, cumin and plenty of garlic make a spicy base for this creamy, sweet-savory African peanut soup recipe.

Slurping is totally allowed! 😉

A collection of grilled cheese recipes, from the classic cheddar to a cheesy chocolate option for dessert.

Up your standard grilled cheese game by adding a layer of crispy browned Parmesan cheese to the exterior of your sandwiches. Can you say meta-grilled cheese?

Peak comfort food, sped up with the help of a pressure cooker.

Avgolemono is a mixture of eggs and lemon used to thicken soups and sauces in Greece, and here it's used to make a tangy and creamy chicken soup.

This Thai soup features tender duck with its soy sauce–based broth, topped with garlicky noodles and fresh greens.

A spicy, salty, porky, sour Thai noodle soup topped with soft-boiled eggs, pork balls, minced pork, and fried wontons that is a hearty one-bowl meal.

Plump, perfectly cooked Italian sausages with lightly sauced, charred and creamy peppers and onions all nestled into a sub roll.

Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup. It's simple to make and reheats beautifully.

This hearty soup, rich with slow-simmered greens, is perfect for laid-back weekend entertaining.

Cozy up this season with a bubbling Dutch oven full of homemade soup.

When making a spicy fried chicken sandwich at home you need to make a lot of decisions. Picking your chicken filet, the buns, sauces, toppings, condiments, and more—everything has to work in harmony to produce the perfect bite. Andrew Rea (AKA Babish) breaks down every decision he makes when whipping up his ultimate juicy and crispy spicy fried chicken sandwich. Andrew Rea's cookbook, Basics With Babish, publishes on October 24. Preorder at: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X?ref=astauthor_dp Director: Dan Siegel Director of Photography: Ben Dewey Editor: Micah Phillips Talent: Andrew Rea Director of Culinary Production: Kelly Janke Creative Producer: Christie Garcia Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amy Haskour; Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Talent Booker: Meredith Judkins Camera Operator: Erron Francis Sound Mixer: Mike Guggino Groomer: Nicole Vidro Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Lauren Worona Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Sālād-é-Shirāzi (Persian Cucumber and Tomato Salad) is a popular Iranian salad featuring a combination of cucumbers, tomatoes, and onions that is refreshing, simple, and quick to make.

Soup and pasta come together in these ten simple and nourishing pasta soup recipes that will warm you up and leave you feeling satisfied.

Crisp, flaky filets of fried white fish meet creamy rémoulade and crisp, fresh toppings in this classic po' boy.