Just Soup (& sandwiches & salads) / Solo Sopa

To make this Malaysian griddled sandwich, slap your bread onto eggs as they're cooking, then fold it all together with a choose-your-own-adventure set of toppings options: a tangy slaw, or a combination of crisp lettuce, ripe tomatoes, and chile sauce.

A perfect club sandwich requires careful consideration of every possible detail: the bread, the thinness of the bacon and poultry, and squeezing in just the right amount of filling so each mouthful is delicious yet manageable.

The best beef chili combines puréed chiles, short ribs, tender kidney beans, and an array of umami-boosting ingredients.

Warming fresh ginger, jalapeño, cumin and plenty of garlic make a spicy base for this creamy, sweet-savory African peanut soup recipe.

Slurping is totally allowed! 😉

A collection of grilled cheese recipes, from the classic cheddar to a cheesy chocolate option for dessert.

Up your standard grilled cheese game by adding a layer of crispy browned Parmesan cheese to the exterior of your sandwiches. Can you say meta-grilled cheese?

Peak comfort food, sped up with the help of a pressure cooker.

Avgolemono is a mixture of eggs and lemon used to thicken soups and sauces in Greece, and here it's used to make a tangy and creamy chicken soup.

This Thai soup features tender duck with its soy sauce–based broth, topped with garlicky noodles and fresh greens.

A spicy, salty, porky, sour Thai noodle soup topped with soft-boiled eggs, pork balls, minced pork, and fried wontons that is a hearty one-bowl meal.

Plump, perfectly cooked Italian sausages with lightly sauced, charred and creamy peppers and onions all nestled into a sub roll.

Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup. It's simple to make and reheats beautifully.

This hearty soup, rich with slow-simmered greens, is perfect for laid-back weekend entertaining.

Cozy up this season with a bubbling Dutch oven full of homemade soup.

When making a spicy fried chicken sandwich at home you need to make a lot of decisions. Picking your chicken filet, the buns, sauces, toppings, condiments, and more—everything has to work in harmony to produce the perfect bite. Andrew Rea (AKA Babish) breaks down every decision he makes when whipping up his ultimate juicy and crispy spicy fried chicken sandwich. Andrew Rea's cookbook, Basics With Babish, publishes on October 24. Preorder at: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X?ref=astauthor_dp Director: Dan Siegel Director of Photography: Ben Dewey Editor: Micah Phillips Talent: Andrew Rea Director of Culinary Production: Kelly Janke Creative Producer: Christie Garcia Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amy Haskour; Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Talent Booker: Meredith Judkins Camera Operator: Erron Francis Sound Mixer: Mike Guggino Groomer: Nicole Vidro Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Lauren Worona Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Sālād-é-Shirāzi (Persian Cucumber and Tomato Salad) is a popular Iranian salad featuring a combination of cucumbers, tomatoes, and onions that is refreshing, simple, and quick to make.

Soup and pasta come together in these ten simple and nourishing pasta soup recipes that will warm you up and leave you feeling satisfied.

Crisp, flaky filets of fried white fish meet creamy rémoulade and crisp, fresh toppings in this classic po' boy.

Bánh Mì Khong's (Bánh Mì Bread's) tender crumb and shatteringly crisp exterior is perfect for making bánh mì sandwiches.

Whether you're in the mood for a humble bowl of rice and beans or a more decadent French cassoulet, these 16 bean recipes have you covered.

Whether the star of the show is extra-crispy fried chicken, creamy spiced chicken salad, juicy grilled chicken thighs, or moist smoky barbecue pulled chicken, these chicken sandwich recipes masterfully play with a host of flavors and textures—and give burgers a run for their money.

Tender, creamy, spicy, and bright, this is the stuff even a dyed-in-the-wool chili con carne traditionalist will dip their finger into when they think nobody is watching.

These beef chuck recipes prove that you can create extraordinarily delicious meals—from comforting stews and soups to barbecue show-stoppers—without having to splurge on expensive cuts like brisket or short ribs

Classic in every way, but with a couple of subtle twists to amp up its flavor and texture, the tuna salad on these sandwiches is packed with bits of celery, rapid-pickled red onion, parsley, and a small dose of fish sauce (or anchovy) for a deeper, more savory flavor.

Lentils are the nutritional powerhouse that fuels the world. From surprisingly satisfying salads to savory crepes to hearty soups and stews, these recipes prove that lentils could very well be everyone's favorite legume.

A variety of flavor-packed stew recipes from France, America, Nigeria, and beyond to cozy up to come autumn.

After discovering how delicious eggplant-based mayonnaise is (or more accurately, after my wife confirmed it to me), I put two and two together and decided to make a fried eggplant sandwich smothered in rich tomato sauce, and drizzled with a mayonnaise made out of itself. Whoa, meta.

These vegan falafel-esque patties made with chickpeas and bulgur wheat have a crunchy breadcrumb and are served with mashed avocado for a rich and creamy texture.

The base is delicious no matter what you do with it, and it all comes down to the texture of those three main ingredients: crisp tofu, creamy avocado, and juicy grapefruit.