Just Soup (& sandwiches & salads) / Solo Sopa

Sandwiches are one of the most infinitely versatile foods in the world. Basics like the PB&J or ham and cheese are a starting point, but there are so many more ingredients that you can stick between two pieces of bread.

From seafood to pasta and a few cucumber options, these are our favorite cold salad recipes to serve this season.

Phở Saigon delivers a satisfying and hearty bowl of soup featuring five different cuts of beef and rice noodles in a delicate, flavorful broth.

Use code SAUCESTACHE60 to get 60% OFF + FREE SHIPPING on your Green Chef box at https://bit.ly/3CWM0QV One Can of Chickpeas Could Change The Way You Think About MEATLOAF? This chickpea meatloaf is out of this world and contains no gluten and no soy! I love making chickpea meat using chickpeas but making this meatloaf was awesome! I had leftovers for days, used it on sandwiches, and even crumbled it up over some rice on the last day (which was awesome) —————————— Get more Sauce: http://linktr.ee/Saucestache #saucestache

From Korean cucumber banchan to a classic Caesar, these side salad recipes might just end up stealing the show.

Simple tips and steps to building a better pasta salad.

Crispy chorizo, sautéed garlic, roasted piquillo peppers, and plenty of fresh parsley and lemon zest make a pasta salad that you'll actually want to eat...a lot.

Tender poached chicken with a tangy pesto dressing.

Potato salad, as reinterpreted by Japanese food culture, derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard.

Homemade Candy Bars Today I'm going to show you how to make healthy energy bars. These no-bake energy bars make a great replacement for store-bought bars and candies. They're naturally sweetened and made with wholesome and nutritious, good for you ingredients. 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] https://howtocooksmarter.com/cookbook/ 💚FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe: https://howtocooksmarter.com/free-ebook/ WATCH NEXT: ✅Healthy Air-fryer Snacks: https://www.youtube.com/watch?v=aYwm3ilRNxw ✅Dark Chocolate Bark: https://www.youtube.com/watch?v=gfPRrfmy6ZQ ✅Healthy Brownie in a Mug: https://www.youtube.com/watch?v=d__JHwSvLUk ✅Healthy Oatmeal Carrot Cake: https://www.youtube.com/watch?v=KncjX-uLDmU This is why you'll love these healthy bars: They're super easy to make in your food processor! They're chewy and delicious! You can make these bars in many different flavor combinations! They're great to have before your workout, or to curb your appetite between meals! HOMEMADE ENERGY BARS RECIPE (makes 12 pieces) Ingredients: 1 cup dates (130g) 1/2 cup dried apricots (80g) 1/2 cup prunes (80g) 1/2 cup cashews (70g) 1 cup desiccated coconut (60g) 1-2 tbsp ground oats (optional) NUTRITIONAL INFO (per piece): 129 calories, fat 6g, carb 19.7g, protein 2g Preparation: Soak the dates and dried apricots in hot water for 10 minutes. Use the food processor to grind the cashew nuts first. Add the soaked dates and apricots, together with prunes, and blend 1-2 minutes until smooth. Add the cocoa powder and desiccated coconut and blend one more time to combine. If the mixture is too sticky, add 1-2 tbsp ground oats. Spread the mixture on a lined baking tray, press with hands and smooth the top. Place in the fridge or freezer to firm up. Cut into bars or bite sized pieces and store in the fridge. Enjoy!

KFC brought back their famous Double Down for 4 weeks. That might have been 4 weeks too long. Mandoline I Use: https://amzn.to/3U1hXyY Immersion Blender I Use: https://amzn.to/3lRYdRD Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ Discord Server: https://discord.gg/joshuaweissman --------------------------------------------------------------- Recipe: https://www.joshuaweissman.com/post/KFC-doubledo

Dried bread and salted tomatoes make the best version of panzanella, a summer salad from the Tuscany region of Italy. And let's get one thing straight: panzanella is not a tomato salad with bread; it's a bread salad flavored with vegetables.

These aren't exactly classic French rolls, but I'm positive their crackly crust and fluffy interiors will win you over. The trick is something I pulled straight from the bagel playbook—boiling the dough to create a moist skin that bakes up glossy and crisp. The result is simple hard rolls that are perfect for mopping up gravy, dunking in soup, or sandwiching around thick slices of your favorite cheese.

To honor National Sandwich Month, we've put together this epic glossary of sandwiches.

The perfect party sandwich, this stacked egg salad, salmon, and radish sandwich is assembled as a large loaf then sliced into individual servings.

Meatloaf that's deeply meaty, moist but not overly juicy, and tender yet firm enough to hold its shape when you spear a bite.

This slightly spicy, ancho chili-inflected meatloaf incorporates deeply flavorful add-ins—sautéed jalapeños, onions and garlic for flavor; bloomed gelatin, chicken stock, eggs, and ground saltines to bind it and keep it moist; and a molten cheddar cheese core. Then, it's spread with homemade chili sauce and baked in the oven until glistening.

Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic. The result is a quick, comforting bowl that's a perfect wintertime meal (and rivals chicken soup for its ability to sooth those suffering from a cold).

Breaded, heavily seasoned cheese balls make the perfect cheesy vehicle for thick, garlicky red sauce.

This ancient protein-rich food deserves a place in your kitchen, especially when there are more and more great recipes out there that use it!

Cozy, hearty, and comforting — what more could you ask for in a winter meal? Easy, too? You’ve got it! This 1-pot white bean and mushroom stew is all that

Is it just us or does it seem like cucumbers repel any dressing you add to them? Not so fast! After some research and testing, we learned that smashing

Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressing.

Traditional miso soup uses second dashi—an intense soup stock made from the leftover sea kelp and shaved bonito from first dashi. This quick version of miso soup achieves a full flavored soup base without the need to make two separate batches of stock.

These salads are bursting with so much flavor that you'll crave more with each bite.

[Photographs: J. Kenji Lopez-Alt] A vegan riff on the Portuguese soup of caldo verde. When charred, cauliflower attains a nuttiness that borders on meaty while simultaneously becoming sweeter....

Our quick salad recipes only take a few minutes to put together and they're perfect for when you need to whip up a quick lunch or throw together a side to go along with those smash burgers for dinner.

Whole-poached chicken brings layers of flavor to this fragrant, spiced lentil stew. Topped with fried onions and tomatoes, it's a filling and deeply flavorful meal.

Derived from the Arabic word “harir,” harira translates into “silk,” which describes the consistency of the soup. This version features both lentils and chickpeas, and is finished with a drizzle of beaten egg.

Creamy, rich, and packed with nutty, sharp, tangy, cheesy flavor, this 100% vegan loaded potato soup relies on a few secret ingredients and techniques to satisfy even the hungriest eater. Vegan mushroom bacon bits, broccoli, and scallions load it up.