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Scuttlebutt Recipe
Scuttlebutt Recipe
Tangy and salty and colorful, the scuttlebutt sandwich vibrates with flavor: hard-boiled egg, pickled beets and carrots, olives, capers, herbs and feta mingle on pillowy focaccia “The word ‘scuttlebutt’ is sort of like what’s the gossip, what’s the story, what’s the deal or the chitchat, you know, the chatter,” said its co-creator Caroline Fidanza, who devised the sandwich at her Brooklyn restaurant Saltie in 2009 with the chef Rebecca Collerton Inspired by Ms
·cooking.nytimes.com·
Scuttlebutt Recipe
Green Bean Salad With Dill Pickles And Feta Recipe
Green Bean Salad With Dill Pickles And Feta Recipe
Green beans, feta and dill are old friends, but using dill pickles instead of dill contributes acid, crunch and verve to the classic combination For maximum flavor, use pickles that are brined with fresh dill or dill seeds, and chill the salad for at least 30 minutes for refreshing, snappy bites Keep in the fridge for up to 2 days to dole out alongside roast chicken or hot dogs, or on top of salad greens or grain bowls.
·cooking.nytimes.com·
Green Bean Salad With Dill Pickles And Feta Recipe
10-Minute Chana Masala Recipe
10-Minute Chana Masala Recipe
With just a few technical tricks, this thick and flavorful chana masala comes together in an impossibly short time.
·seriouseats.com·
10-Minute Chana Masala Recipe
Crunchy Noodle and Tofu Salad Recipe
Crunchy Noodle and Tofu Salad Recipe
With crisp noodles and vegetables coated in a tangy dressing, this salad is reminiscent of the ubiquitous Chinese chicken salad, which isn’t actually Chinese in origin Stripped of the chicken and given a more accurate name, this vegan take is a fresh salad with lots of textures and no active cooking Fridge stalwarts carrot and celery combine with robust cabbage to provide heart and heft, while store-bought crispy fried noodles (sometimes sold as chow mein noodles) bring mouth-watering crunch
·cooking.nytimes.com·
Crunchy Noodle and Tofu Salad Recipe
Greek Salad Recipe
Greek Salad Recipe
While diner-style Greek salads made with chopped romaine, crumbled feta and often grilled chicken have become ubiquitous in American restaurants, a traditional Greek salad, or horiatiki salata, is a simpler affair An assembled salad of large-diced vegetables with Kalamata olives and sometimes capers, this salad has no greens at all, and the feta is served sliced on top of the salad rather than crumbled and tossed into it A traditional Greek salad dressing usually consists of olive oil and red wine vinegar; this recipe adds garlic and oregano
·cooking.nytimes.com·
Greek Salad Recipe
Taverna Salad Recipe
Taverna Salad Recipe
This colorful, meal-of-a-salad from Lidey Heuck’s cookbook, “Cooking in Real Life” (S&S/Simon Element, 2024), is inspired by two dishes: classic Greek salad (also known as horiatiki) and fattoush, the Lebanese salad of vegetables and pieces of fried pita The ingredient list may look long at first, but each ingredient contributes to the harmony of the salad: bell pepper and cucumbers for crunch; shallot, olives and capers for a bit of tang; chopped tomatoes for sweetness Pan-fried halloumi adds richness and heft, but you can skip the searing process and instead opt for a 6-ounce block of feta, if desired
·cooking.nytimes.com·
Taverna Salad Recipe
Cucumber-Avocado Salad Recipe
Cucumber-Avocado Salad Recipe
Crunchy cucumbers and creamy avocados are the stars of this simple five-ingredient salad Peeling the cucumbers in alternating stripes helps them soak up seasonings while maintaining their shape After being cut into bite-size pieces, they are combined with salt to draw out moisture, concentrating their flavor
·cooking.nytimes.com·
Cucumber-Avocado Salad Recipe
Zucchini Salad With Bread Crumbs Recipe
Zucchini Salad With Bread Crumbs Recipe
A study in contrasts, this textured salad tops mild, gentle zucchini with a bold, invigorating mix of fried capers and toasted bread crumbs First, you’ll soak diced zucchini in a tangy lemon-mustard dressing While the zucchini soaks up flavor, you prepare the toppings, sautéeing capers, garlic and bread crumbs until crispy and crunchy
·cooking.nytimes.com·
Zucchini Salad With Bread Crumbs Recipe
Quinoa Salad With Chicken, Almonds and Avocado Recipe
Quinoa Salad With Chicken, Almonds and Avocado Recipe
Tricolor quinoa combines the tenderness of white quinoa with the pop of the red and black grains All soak up a Dijon-sherry vinaigrette in this blend of chewy tangy cranberries, crunchy salty almonds, creamy avocado and refreshing parsley This salad —tasty warm, at room temperature or cold — is a great way to use up leftover or rotisserie chicken
·cooking.nytimes.com·
Quinoa Salad With Chicken, Almonds and Avocado Recipe
Salt and Vinegar Kale Chips With Fried Chickpeas and Avocado Recipe
Salt and Vinegar Kale Chips With Fried Chickpeas and Avocado Recipe
These salt-and-vinegar kale chips from “Tenderheart” by Hetty Lui McKinnon (Alfred A Knopf, 2023) feel decidedly snacky, but team them up with fried chickpeas, avocado and an optional frizzled egg and they become a delightfully textural meal To encourage maximum crunch for your chips, it is crucial to dry your kale well after washing, and give the chips ample time in the oven to crisp up, since they’re doused in vinegar for extra verve
·cooking.nytimes.com·
Salt and Vinegar Kale Chips With Fried Chickpeas and Avocado Recipe
Smashed Cucumber, Avocado and Shrimp Salad Recipe
Smashed Cucumber, Avocado and Shrimp Salad Recipe
Smashed, salted cucumbers form the base of cooling summer salads in many parts of Asia, whether dressed with rice vinegar and soy sauce or spicy Sichuan peppercorns, chiles and peanuts This version pairs smashed cucumbers with avocados for creaminess, along with briny shrimp steamed with sesame oil Served with rice or flatbread, it makes a light summer meal, but you can serve it on its own as an appetizer, to open for grilled or roasted meat or fish.
·cooking.nytimes.com·
Smashed Cucumber, Avocado and Shrimp Salad Recipe
Avocado Soup With Chile Oil Recipe
Avocado Soup With Chile Oil Recipe
This sopa de aguacate is a fresh and simple creamy soup that can be eaten chilled or at room temperature for a quick meal The onion, garlic and cumin create a delicious base that pairs perfectly with the lime juice’s acidity Top off this sopa with chile de árbol oil and pepitas for a little hit of heat and a hint of nuttiness
·cooking.nytimes.com·
Avocado Soup With Chile Oil Recipe
The Brightest, Most Flavorful Carrot Salad We've Ever Had
The Brightest, Most Flavorful Carrot Salad We've Ever Had
Sweet, spicy, and acidic, this Maharashtrian-style gajarachi koshimbir features carrots tossed with lime juice, a spice-infused oil, cilantro, peanuts, and grated coconut for a crunchy and aromatic side salad.
·seriouseats.com·
The Brightest, Most Flavorful Carrot Salad We've Ever Had
Simple Rules for Better Sandwiches | Techniquely with Lan Lam
Simple Rules for Better Sandwiches | Techniquely with Lan Lam
Even a great sandwich can be improved with smart technique. Lan shows you how to elevate any sandwich with these game-changing tips. Get our Pan Bagnat (Provençal Tuna Sandwich) recipe: https://bit.ly/3QIxxz8 Learn more: https://bit.ly/4ae3arb Get our Pickled Avocado recipe: https://bit.ly/3UWOOXF Buy our winning long-slot toaster: https://bit.ly/4bDNqyP Buy our winning bread knife: https://cooks.io/3Si5XbJ Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning wooden cutting board: https://cooks.io/3Z4jlSc Browse more Techniquely content: https://cooks.io/3faeGNe Follow Lan on Instagram: https://www.instagram.com/lan_cooks/ ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
·youtube.com·
Simple Rules for Better Sandwiches | Techniquely with Lan Lam
Refreshing and Spicy Cucumber-Jalapeño Limeade
Refreshing and Spicy Cucumber-Jalapeño Limeade
The secret to the incredible flavor in this limeade is layers and layers of infusions: We infuse lime peel oils into sugar while simultaneously infusing spicy jalapeño into those oils. Then we infuse cooling cucumber into tart lime juice before blending it all for a refresher that both brings the heat and beats the heat.
·seriouseats.com·
Refreshing and Spicy Cucumber-Jalapeño Limeade
The Science-Backed Trick for Flavorful Spicy Chile Lemonade
The Science-Backed Trick for Flavorful Spicy Chile Lemonade
This fruity, spicy, refreshing lemonade uses the natural oils in lemon peel as a solvent for the spicy capsaicin in hot red chiles to create a potent and flavorful spicy lemon syrup.
·seriouseats.com·
The Science-Backed Trick for Flavorful Spicy Chile Lemonade
Velvety Nigerian Peanut Stew Recipe
Velvety Nigerian Peanut Stew Recipe
A mainstay of Nigerian cuisine, my groundnut (peanut) stew features chicken and chunks of beef simmered in a velvety, aromatic peanut sauce. Spoon it over rice, plantains, or sweet potatoes for a filling meal.
·seriouseats.com·
Velvety Nigerian Peanut Stew Recipe
Mushroom Smash Burgers Recipe
Mushroom Smash Burgers Recipe
Instead of mixing together a bunch of ingredients to make a just-okay veggie burger, smash portobello mushroom caps with a heavy skillet while cooking until they’re thin but dense with savoriness, then dress them with melted cheese, tuck them into a bun and top them with classic fixings Cooking mushrooms this way forces the water out of their spongy bodies, turning them into something meaty and satisfying Because they’re so thin, you’ll want to stack two mushrooms per bun
·cooking.nytimes.com·
Mushroom Smash Burgers Recipe
Everyday Dal Recipe
Everyday Dal Recipe
The warming, soothing and downright healing effects of dal are well known throughout South Asia and its diaspora This is an everyday dish for a good reason: It’s simple to make but tastes complex, and the flavor only deepens over time There are countless ways to make dal; this version requires just 10 minutes and five ingredients (not including salt), all serving important purposes: The lentils cook quickly, the turmeric lends an earthy wholesomeness and the rich chhonk, or tempering, made by sizzling spices with ghee, brings instant depth
·cooking.nytimes.com·
Everyday Dal Recipe
Masoor Dal (Spiced Red Lentils) Recipe
Masoor Dal (Spiced Red Lentils) Recipe
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes Just seeing that mixture in the pan lifts my spirits
·cooking.nytimes.com·
Masoor Dal (Spiced Red Lentils) Recipe
Toor Dal (Split Yellow Pigeon Peas) Recipe
Toor Dal (Split Yellow Pigeon Peas) Recipe
Dal can be made with all kinds of lentils and cooking methods These vary not just from region to region, but also from day to day, mood to mood Some cooks like dal soupy, others chunky
·cooking.nytimes.com·
Toor Dal (Split Yellow Pigeon Peas) Recipe