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Just Soup / Solo Sopa

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This is what I eat instead of candy bars.
This is what I eat instead of candy bars.
Homemade Candy Bars Today I'm going to show you how to make healthy energy bars. These no-bake energy bars make a great replacement for store-bought bars and candies. They're naturally sweetened and made with wholesome and nutritious, good for you ingredients. 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] https://howtocooksmarter.com/cookbook/ 💚FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe: https://howtocooksmarter.com/free-ebook/ WATCH NEXT: ✅Healthy Air-fryer Snacks: https://www.youtube.com/watch?v=aYwm3ilRNxw ✅Dark Chocolate Bark: https://www.youtube.com/watch?v=gfPRrfmy6ZQ ✅Healthy Brownie in a Mug: https://www.youtube.com/watch?v=d__JHwSvLUk ✅Healthy Oatmeal Carrot Cake: https://www.youtube.com/watch?v=KncjX-uLDmU This is why you'll love these healthy bars: They're super easy to make in your food processor! They're chewy and delicious! You can make these bars in many different flavor combinations! They're great to have before your workout, or to curb your appetite between meals! HOMEMADE ENERGY BARS RECIPE (makes 12 pieces) Ingredients: 1 cup dates (130g) 1/2 cup dried apricots (80g) 1/2 cup prunes (80g) 1/2 cup cashews (70g) 1 cup desiccated coconut (60g) 1-2 tbsp ground oats (optional) NUTRITIONAL INFO (per piece): 129 calories, fat 6g, carb 19.7g, protein 2g Preparation: Soak the dates and dried apricots in hot water for 10 minutes. Use the food processor to grind the cashew nuts first. Add the soaked dates and apricots, together with prunes, and blend 1-2 minutes until smooth. Add the cocoa powder and desiccated coconut and blend one more time to combine. If the mixture is too sticky, add 1-2 tbsp ground oats. Spread the mixture on a lined baking tray, press with hands and smooth the top. Place in the fridge or freezer to firm up. Cut into bars or bite sized pieces and store in the fridge. Enjoy!
·youtube.com·
This is what I eat instead of candy bars.
Making The KFC Double Down At Home | But Better
Making The KFC Double Down At Home | But Better
KFC brought back their famous Double Down for 4 weeks. That might have been 4 weeks too long. Mandoline I Use: https://amzn.to/3U1hXyY Immersion Blender I Use: https://amzn.to/3lRYdRD Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ Discord Server: https://discord.gg/joshuaweissman --------------------------------------------------------------- Recipe: https://www.joshuaweissman.com/post/KFC-doubledo
·youtube.com·
Making The KFC Double Down At Home | But Better
Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad) Recipe
Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad) Recipe
Dried bread and salted tomatoes make the best version of panzanella, a summer salad from the Tuscany region of Italy. And let's get one thing straight: panzanella is not a tomato salad with bread; it's a bread salad flavored with vegetables.
·seriouseats.com·
Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad) Recipe
The Best Dinner Rolls (Fluffy, Crusty, and Chewy) Recipe
The Best Dinner Rolls (Fluffy, Crusty, and Chewy) Recipe
These aren't exactly classic French rolls, but I'm positive their crackly crust and fluffy interiors will win you over. The trick is something I pulled straight from the bagel playbook—boiling the dough to create a moist skin that bakes up glossy and crisp. The result is simple hard rolls that are perfect for mopping up gravy, dunking in soup, or sandwiching around thick slices of your favorite cheese.
·seriouseats.com·
The Best Dinner Rolls (Fluffy, Crusty, and Chewy) Recipe
The Food Lab's All-American Meatloaf Recipe
The Food Lab's All-American Meatloaf Recipe
Meatloaf that's deeply meaty, moist but not overly juicy, and tender yet firm enough to hold its shape when you spear a bite.
·seriouseats.com·
The Food Lab's All-American Meatloaf Recipe
Cheddar-Stuffed Jalapeño Meatloaf with Chili Glaze Recipe
Cheddar-Stuffed Jalapeño Meatloaf with Chili Glaze Recipe
This slightly spicy, ancho chili-inflected meatloaf incorporates deeply flavorful add-ins—sautéed jalapeños, onions and garlic for flavor; bloomed gelatin, chicken stock, eggs, and ground saltines to bind it and keep it moist; and a molten cheddar cheese core. Then, it's spread with homemade chili sauce and baked in the oven until glistening.
·seriouseats.com·
Cheddar-Stuffed Jalapeño Meatloaf with Chili Glaze Recipe
Arroz Caldo (Filipino Chicken and Rice Soup) Recipe
Arroz Caldo (Filipino Chicken and Rice Soup) Recipe
Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic. The result is a quick, comforting bowl that's a perfect wintertime meal (and rivals chicken soup for its ability to sooth those suffering from a cold).
·seriouseats.com·
Arroz Caldo (Filipino Chicken and Rice Soup) Recipe
It’s time for tofu!
It’s time for tofu!
This ancient protein-rich food deserves a place in your kitchen, especially when there are more and more great recipes out there that use it!
·mexiconewsdaily.com·
It’s time for tofu!
Cozy White Bean Mushroom Stew (Vegan)
Cozy White Bean Mushroom Stew (Vegan)
Cozy, hearty, and comforting — what more could you ask for in a winter meal? Easy, too? You’ve got it! This 1-pot white bean and mushroom stew is all that
·minimalistbaker.com·
Cozy White Bean Mushroom Stew (Vegan)
Gingery Smashed Cucumber Salad (Asian-Inspired)
Gingery Smashed Cucumber Salad (Asian-Inspired)
Is it just us or does it seem like cucumbers repel any dressing you add to them? Not so fast! After some research and testing, we learned that smashing
·minimalistbaker.com·
Gingery Smashed Cucumber Salad (Asian-Inspired)
Grown Up Sloppy Joes
Grown Up Sloppy Joes
Think of this recipe as a sloppy Joe with its shirt tucked in. It has a day job now, but still likes to party. You can get my favorite cookware from Made In today with a 15% off discount using my link: https://madein.cc/brianlagerstrom ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: MEAT CHOPPER: https://amzn.to/3SGuk2M 12" MADE IN NONSTICK: https://amzn.to/3EHtnkG CUTTING BOARD: https://amzn.to/341OgnD DIGITAL SCALE: https://amzn.to/30bNZO3 -- RECIPE -- ▪1lb/.5kg 80/20 ground beef ▪1g or 1/4tsp baking soda ▪100g or 1 large or 2 small poblano peppers small diced ▪150g or 1 large yellow or white onion, small diced ▪Olive oil ▪5g or 1tsp salt ▪5g or 1 1/2tsp onion powder ▪5g or 1tsp garlic powder ▪2g or 1tsp black pepper ▪5g or 1 3/4tsp paprika ▪Pinch of Chile flakes ▪10g or 1 1/2Tbsp flour (all purpose or gluten free blend) ▪50g or 3Tbsp tomato paste ▪50g or 3Tbsp ketchup ▪15g or 2Tbsp yellow mustard ▪15g or 2 1/2-3tsp brown sugar ▪50g or 3 1/2Tbsp worcestershire ▪20g or 1 1/2Tbsp red wine vinegar ▪10g or 1 ½tsp better than bouillon beef paste ▪350g or 1 1/2c stock (chicken or beef) Add beef to a bowl with baking soda and mix thoroughly to incorporate. Preheat a large nonstick pan over medium high. Add a squeeze (Tbsp or so) of olive oil followed by diced onions, poblanos, and a pinch of salt. Saute for 3-4 mins, stirring often. When veg has softened a bit and has started to brown, add in beef/baking soda mix, using a meat musher or wooden spoon to break up meat into small pieces. When beef is broken down well and is beginning to brown, add salt (5g), onion powder, garlic powder, pepper, paprika, and chile flake. Stir to combine and cook for about 30 seconds. Add flour and stir to combine and cook for a few seconds. Add tomato products, mustard, brown sugar, worchestershire, vinegar, bouillon, and stock. Stir to combine. Bring to a simmer then reduce heat to medium low to reduce for about 10-12 minutes, continuing to stir and break up meat as sauce reduces. Taste for seasoning and add salt if needed. Serve on toasted brioche bun. -- 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3 CHAPTERS 0:00 Intro & Manwich tasting 1:28 Cooking the beef 3:46 Seasoning/sauce 5:00 The nonstick cookware i’m using (#ad) 6:05 Finishing the sloppy joe mixture and tasting 7:09 Putting it together 8:20 Let’s eat this thing #sloppyjoe #sloppyjoseph #schoollunch **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
·youtube.com·
Grown Up Sloppy Joes
Easy One-Pot Miso Soup Recipe
Easy One-Pot Miso Soup Recipe
Traditional miso soup uses second dashi—an intense soup stock made from the leftover sea kelp and shaved bonito from first dashi. This quick version of miso soup achieves a full flavored soup base without the need to make two separate batches of stock.
·seriouseats.com·
Easy One-Pot Miso Soup Recipe
Smoky Charred Cauliflower and Potato Soup With Kale Recipe
Smoky Charred Cauliflower and Potato Soup With Kale Recipe
[Photographs: J. Kenji Lopez-Alt] A vegan riff on the Portuguese soup of caldo verde. When charred, cauliflower attains a nuttiness that borders on meaty while simultaneously becoming sweeter....
·seriouseats.com·
Smoky Charred Cauliflower and Potato Soup With Kale Recipe
Quick Salad Recipes
Quick Salad Recipes
Our quick salad recipes only take a few minutes to put together and they're perfect for when you need to whip up a quick lunch or throw together a side to go along with those smash burgers for dinner.
·seriouseats.com·
Quick Salad Recipes
Spicy Chicken and Lentil Stew With Jammy Onions
Spicy Chicken and Lentil Stew With Jammy Onions
Whole-poached chicken brings layers of flavor to this fragrant, spiced lentil stew. Topped with fried onions and tomatoes, it's a filling and deeply flavorful meal.
·seriouseats.com·
Spicy Chicken and Lentil Stew With Jammy Onions
Moroccan Egg Drop Harira Recipe
Moroccan Egg Drop Harira Recipe
Derived from the Arabic word “harir,” harira translates into “silk,” which describes the consistency of the soup. This version features both lentils and chickpeas, and is finished with a drizzle of beaten egg.
·seriouseats.com·
Moroccan Egg Drop Harira Recipe
Fully Loaded Vegan Baked Potato Soup Recipe
Fully Loaded Vegan Baked Potato Soup Recipe
Creamy, rich, and packed with nutty, sharp, tangy, cheesy flavor, this 100% vegan loaded potato soup relies on a few secret ingredients and techniques to satisfy even the hungriest eater. Vegan mushroom bacon bits, broccoli, and scallions load it up.
·seriouseats.com·
Fully Loaded Vegan Baked Potato Soup Recipe
Sandwich Recipes
Sandwich Recipes
Are burgers sandwiches? Or hot dogs? We aren't here to debate, but we do have sandwich recipes for all the best that bread and fillings have to offer.
·seriouseats.com·
Sandwich Recipes
Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe
Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe
This bouillabaisse recipe will allow you to make a fish stew that's much closer to the classic Provençal version, no matter where you live.
·seriouseats.com·
Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe
Thick and Creamy Tomato Soup Recipe
Thick and Creamy Tomato Soup Recipe
A tomato basil soup that's wonderfully comforting and creamy, with only a little bit of actual cream involved.
·seriouseats.com·
Thick and Creamy Tomato Soup Recipe
The Best Vegetarian Bean Chili Recipe
The Best Vegetarian Bean Chili Recipe
A 100% vegan chili recipe that has all of the deep chili flavor, textural contrast, and rib-sticking richness that the best chili should have.
·seriouseats.com·
The Best Vegetarian Bean Chili Recipe