All-Purpose Biscuits Recipe
Homemade biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for syrup, molasses or honey They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits