Garlicky, cheesy, and slathered in butter, these easy pull-apart garlic knots take just minutes to assemble, and are miles better than most pizzeria versions.

These tender, buttery dinner rolls have become a staple on restaurant tables across the US, but they’re simple enough to whip up in your own kitchen. Make them for Thanksgiving and other holidays or just for dinner.

This classic sandwich loaf has an autumnal twist: pumpkin purée is used in place of water to hydrate the dough, along with adding a gorgeous orange hue and subtle flavor.

This recipe is based on Jim Lahey’s recipe from 2006, with a few modifications for the sake of precision and a touch of acid to improve dough strength Unlike Mr Lahey’s recipe, this one does not require handling a hot Dutch oven

Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques

Our best yeast bread recipes include homemade loaves from no-knead breads to classic white bread, as well as focaccia, pumpernickel, and whole grain. Also find recipes for buttery dinner rolls, pizza, cinnamon buns, focaccia, and even donuts.

Ritual and muscle memory have carried this soft, rich Jewish bread through generations. My unique method for enriching the dough and in-depth guide for braiding a basic three-strand loaf make this challah easy enough for even the most novice bread bakers to perfect at home.

Roti is a basic, everyday bread, but making it takes a lot of skill The dough is kneaded with just enough water to bring it together and keep it soft and pliable And though it’s not yeasted, a ball of well-mixed and -rested dough will be supple and almost spongy, as if it were

Requiring just a handful of ingredients and a mere 30 minutes of active prep time, these homemade soft yet sturdy hoagie rolls are the perfect bread for building your favorite sandwiches.

After experimenting with various flours and methods, I've finally landed on a foolproof recipe. Here's the science behind how to make a gorgeous, tender, and long-lasting loaf.

With its soft, brioche-like dough, sweet crust, and buttery flavor, the concha is one of the most recognizable Mexican pan dulces.

What is Korean cream cheese garlic bread and where can you get it in the US?

My method isn't exactly traditional, but it's a surefire way to guarantee homemade bagels that stay fresh long enough to enjoy them a few days in a row. They're chewy but tender, with a blistered crust that's eggshell thin and perfectly crisp. The trick is to pre-cook a portion of the flour and water on the stovetop, which improves browning and moisture retention and leads to bagels that won't turn into bricks overnight.

Japanese Milk Buns are known for their distinct milky taste and their soft, melt in your mouth texture. Delicious on their own or with butter or jam.

Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.