Spicy and smoky, this Mexican do-it-all condiment packs a plethora of flavors and textures. Spoon it over tacos or pizza, add it to eggs, or serve it alongside your favorite grilled meats.

Salsa negra’s punch of heat, complexity, and savory backbone pairs perfectly with seafood and more.

Roughly inspired by a Louisiana-style hot sauce like Tabasco, this fermented condiment gets its intense color and fruity flavor from berries.

Ground pork, tomatoes, and dried chiles are the stars of this spicy-savory northern Thai dip.

10-ingredient samosa potato cakes with peas and a 5-ingredient green chutney. The perfect side dish to any Indian meal!