There’s no excuse for not having cabbage in the fridge at all times It’s affordable, it keeps forever, and keeping it stocked means you can have a perfect dinner side in just 30 minutes You’ll want to sear the cabbage hard on the stovetop until its outer leaves have frizzled and developed a crispy texture and smoky flavor, while the leaves inside steam and tenderize

Radishes are usually thought of as a raw-only vegetable, but they're delicious roasted, too, which tames their spicy flavor considerably. Here, they're roasted until tender and bursting with juice, then tossed with melted butter and fresh herbs.