This no ho-hum chicken soup is deeply flavorful and satisfying, with an ease to deliciousness ratio that's hard to beat.

Salmon's robust texture and richness make it well-suited for a variety of cooking methods, from grilling and pan-searing to poaching and steaming. In this collection, we share our favorite easy recipes for preparing individually portioned salmon fillets.

Happy National Homemade Soup Day! It would be cause for celebration if it wasn't for the fact that... I'm not the biggest fan of most soups. Lucky for me, I can take advantage of a linguistic oddity: the Italian word "zuppa" is always translated as "soup," but the truth is that a zuppa is something a little bit different. Even if you're a soup skeptic like me, you might want to check out these zuppe that Eva's cooking today. If you enjoy this video, please give it a like and subscribe to the channel! -------- ZUPPA PAVESE RECIPE - https://www.pastagrammar.com/post/zuppa-pavese-simple-and-delicious-italian-zuppa-recipe ZUPPA ALLA VALPELLINESE RECIPE - https://www.pastagrammar.com/post/zuppa-alla-valpellinese-italian-cabbage-zuppa-recipe ZUPPA GALLURESE RECIPE - https://www.pastagrammar.com/post/zuppa-gallurese-italian-“bread-lasagna”-recipe -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Snapchat - https://www.snapchat.com/add/pastagrammar Twitter - https://twitter.com/PastaGrammar VISIT ITALY WITH US Italian Food Tours - https://www.pastagrammar.com/tour VISIT EVA'S HOMETOWN Visit Dasà - https://www.visitdasa.com SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://www.amazon.com/shop/pastagrammar 00:00 - Happy National Homemade Soup Day! 01:10 - Why "Zuppa" Doesn't Mean "Soup" 01:43 - What Is A Zuppa? 02:43 - How to Make Beef Broth 03:13 - How to Make Zuppa Pavese 04:06 - A Word from Our Imaginary Lawyer 05:29 - Tasting Eva's Zuppa Pavese Recipe 07:39 - The Food of Valle D'Aosta 08:23 - How to Make Zuppa alla Valpellinese 11:39 - Tasting Eva's Zuppa alla Valpellinese Recipe 13:42 - How to Make Zuppa Gallurese 16:56 - Tasting Eva's Zuppa Gallurese Recipe 19:51 - Pasta Grammarian in Action! #zuppa #recipe #italianfood

A collection of our 9 favorite bean soup recipes, from quick lentil soup and a pressure-cooker black bean option to a deluxe, all-day chili.

A collection of chicken soup recipes, including superlative takes on classic standards like avglomeno, matzo ball, and chicken and rice soups, as well as spicy tom kha gai, khao soi gai, and sopa de lima.

The medianoche ("midnight") is a hot pressed sandwich featuring sweet egg bread stuffed with roast pork, ham, cheese, and pickles—perfect after a long night of dancing.

TESTED & PERFECTED RECIPE - Feta cheese & pita croutons add tangy flavor & delicious crunch to every spoonful of this green pea and asparagus soup.

TESTED  & PERFECTED RECIPE - This asparagus soup tastes luxurious, yet is made sans cream -- just veggies, broth and a hint of cheese.

Deeply flavored and comforting, bak kut teh is what many Malaysians yearn for when they're homesick or in need of a nourishing meal.

From stir-fries to salads, these 15 cabbage recipes can be enjoyed any night of the week.

This gazpacho recipe calls for salting and draining the vegetables and then freezing them, which helps extract flavorful juices from their cellular structure.

A bowlful of soup can be an excellent and refreshing way to showcase summer's harvest. Try these 10 soup recipes that capture the flavors of summer.

South Indian and Malaysian cuisines come together in this spicy vermillion curry that's simmered with fish heads, eggplant, and okra.

A strong spicy, sour, and savory fish soup served with thick rice noodles and a medley of aromatic herbs.

Pork, potatoes, and perilla come together in this perfect cold-weather Korean stew.

Pull-apart tender meat and ultra-crisp skin: slow-roasted pork may not be the most gorgeous looking, but the flavor more than makes up for it.

Bake your fish the Malaysian Portuguese way—with a spice paste and plenty of banana leaves.

A deeply flavored pressure cooker chile verde that requires only 15 minutes of hands-on work.

Unless you've got the day off, cooking pozole on a Thursday is nothing more than a sueño imposible. My goal was to come up with a recipe that is not only delicious, but fast. The recipe I came up with isn't authentic, but it sure as heck is delicious.

Whether you have a taste for meaty classics like a lasagna alla Bolognese or an indulgent creamy vegetarian spinach lasagna, we've rounded up our favorite baked pastas to satisfy everyone's craving.

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, is one of the simplest and most crowd-pleasingly delicious dishes we had.

Made with chiles, fermented shrimp paste, and a squeeze of lime, and sambal belacan is the most famous and ubiquitous of Malaysian chile pastes.

To make this Malaysian griddled sandwich, slap your bread onto eggs as they're cooking, then fold it all together with a choose-your-own-adventure set of toppings options: a tangy slaw, or a combination of crisp lettuce, ripe tomatoes, and chile sauce.

My favorite way to cook potatoes: boiled, smashed, then shallow-fried until golden brown and crisp. They get unbelievably crispy with a great creamy center.

Draped in a fragrant sauce of Sichuan peppercorns, doubanjiang, garlic, and soy sauce, these tender leeks are spicy, savory, and oh-so-satisfying.

A perfect club sandwich requires careful consideration of every possible detail: the bread, the thinness of the bacon and poultry, and squeezing in just the right amount of filling so each mouthful is delicious yet manageable.

The best beef chili combines puréed chiles, short ribs, tender kidney beans, and an array of umami-boosting ingredients.

A lot of coq au vin recipes have you braise the bird for hours. That's fine when you're doing it the traditional way with a tough old rooster, but it doesn't work well for the tender roasting hens most of us use today. This recipe delivers a rich and deeply flavored braise with red wine, mushrooms, lardons, and onions that tastes like it was in the oven all day, except that it wasn't.

Warming fresh ginger, jalapeño, cumin and plenty of garlic make a spicy base for this creamy, sweet-savory African peanut soup recipe.

Slurping is totally allowed! 😉