Recipes & Food

This creamy spread is just like foie gras mousse—rich and velvety, perfect for serving with toast points, nuts, sweet preserves, and fresh and dried fruit—but it has no animal products whatsoever. You could call it vegan foie gras; you could call it faux gras; or you can just call it a vegan cheese spread. No matter which way you slice it, there’s no debate or argument here, there’s just nuts and umami-rich ingredients like mushrooms, miso, and tomato paste, tweaked with some modernist shenanigans (gellan!) to create something that’s every bit as delicious as tasty things made with fatty duck livers, for a fraction of the cost. This vegan riff on foie gras mousse is decadently rich and velvety, perfect on toast points and topped with jam. We blended pump cashews to replicate the creamy texture, and amped up the umami with miso, mushrooms, tomato paste, and aromatic spices. This affordable, non-controversial appetizer will impress all your guests at your next holiday party. #plantbasedfoiegras #foiegras #vegan #veganfoiegras Recipe: Imfoiessible Pâté (Vegan Foie Gras Mousse): https://chfstps.co/49n5FrY Ingredients: Where to buy Low-Acyl Gellan Gum F: https://modernistpantry.com/products/gellan-gum-f-low-acyl-gellan-gum.html?acc=3 Where to buy High-Acyl Gellan Gum LT100: https://modernistpantry.com/products/gellan-gum-lt100-high-acyl-gellan-gum.html?acc=3 Equipment: Buy a Breville Super Q™ Blender: https://breville.oie8.net/aneXZb Buy a high-precision digital scale: http://www.amazon.com/gp/product/B0012LOQUQ?tag=chefsteps02-20 Buy a digital instant-read thermometer: https://www.thermoworks.com/thermapen-one/?tw=CHEFSTEPS Follow us: https://www.instagram.com/chefsteps https://www.facebook.com/Chefsteps ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/

A popular Thai dessert/snack of black sticky rice pudding is reinterpreted as a wholesome breakfast porridge that happens to be made of whole grain, vegan, and gluten-free.

Rice is a staple around the world, and these 16 recipes showcase an array of culinary styles for any meal and any day of the week.

When making a spicy fried chicken sandwich at home you need to make a lot of decisions. Picking your chicken filet, the buns, sauces, toppings, condiments, and more—everything has to work in harmony to produce the perfect bite. Andrew Rea (AKA Babish) breaks down every decision he makes when whipping up his ultimate juicy and crispy spicy fried chicken sandwich. Andrew Rea's cookbook, Basics With Babish, publishes on October 24. Preorder at: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X?ref=astauthor_dp Director: Dan Siegel Director of Photography: Ben Dewey Editor: Micah Phillips Talent: Andrew Rea Director of Culinary Production: Kelly Janke Creative Producer: Christie Garcia Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amy Haskour; Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Talent Booker: Meredith Judkins Camera Operator: Erron Francis Sound Mixer: Mike Guggino Groomer: Nicole Vidro Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Lauren Worona Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Sālād-é-Shirāzi (Persian Cucumber and Tomato Salad) is a popular Iranian salad featuring a combination of cucumbers, tomatoes, and onions that is refreshing, simple, and quick to make.

Soup and pasta come together in these ten simple and nourishing pasta soup recipes that will warm you up and leave you feeling satisfied.

The techniques and gear you need to know for perfect roast chicken, including a recipe for a picture-perfect bird with juicy meat and golden, crispy skin.

Kendra Vaculin spent days in the Bon Appétit Test Kitchen making tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate lemon bar—from the ideal crust to the perfect consistency—before publishing it for Bon Appétit.Get the entire recipe, plus access to over 50,000 more from Bon Appétit and Epicurious: https://bit.ly/3rrsXfeSee Kendra's final recipe: https://bonappetit.com/recipe/foolproof-lemon-bars

How you store your cheese can make a difference between a moldy wedge and a fabulously funky serving.

We've got tons of pizza recipes, from New York-style and Neapolitan pies to French bread pizza done right.

An ample amount of paprika adds bold flavor to this classic Hungarian dish of tender braised chicken with tomato, red pepper, and a touch of sour cream.

These quick and easy pickles are a snap to make and will have better crunch and brighter flavor than any store-bought pickle you'll find. They're perfect for burgers and sandwiches.

Crisp, flaky filets of fried white fish meet creamy rémoulade and crisp, fresh toppings in this classic po' boy.

Homemade French Toast is the easiest most underrated breakfast food in the world. I mean literally take bread, dip it in a simple custard recipe, and toast it in a pan. Doesn't get much easier than that. We're gonna discuss the very best ways to make it, then take it even further. Recipe: https://www.joshuaweissman.com/post/french-toast Pyrex Measuring Cup: https://shop-links.co/1736650099376051834 Induction Cooktop: https://shop-links.co/1736650117428973245 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------

This isn’t a homemade breakfast sandwich for just anybody. This is a fried chicken breakfast sandwich for champions. Oh, it also has homemade Mcgriddle buns ...

Ah, the quintessential breakfast hashbrown from Mcdonald's. Unbeatable right? Or maybe we can make a homemade hash brown that is easy and only 3 ingredients....

Homemade breakfast sandwiches are something enjoyed across the world. Everyone loves em, but there is definitely a way we could improve on every single layer that makes up this perfect breakfast food. The best part is that it's ultra-easy! Recipe: https://www.joshuaweissman.com/post/the-perfect-breakfast-sandwich My Burger Bun Recipe: https://youtu.be/gTGSUYMu6Ns FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------

Everything you need to know about Mexican birria, including its history, ingredients, variations, and a step-by-step guide to making this ultimate beef version.

If you're looking for an easy Italian dish to make anytime, these 19 recipes are for you.

These 14 shrimp dinner recipes are perfect for a fast weeknight meal or a casual evening of entertaining.

Topped with fresh herbs, vegetables, savory imperial rolls, and a sweet and sour sauce, this vermicelli noodle bowl is satisfying, yet light enough to savor on a hot day.

From classic boeuf Bourguignon to Texan chili con carne and vibrant Nigerian beef stew, we've got you covered with the best beef stew recipes.

Bánh Mì Khong's (Bánh Mì Bread's) tender crumb and shatteringly crisp exterior is perfect for making bánh mì sandwiches.

These 14 dessert bars range from fruity and chewy to full of chocolate. Whether you want a quick weeknight dessert or you're baking for a crowd, you're sure to find a winner.

Fish can be tricky to cook perfectly, but with these seven carefully constructed seafood stew recipes, you'll get excellent results every time.

Underripe bananas are low in sugar and high in starch, a bad combo for most recipes. But using the power of enzymes, you can convert that starch to sugar and bake up a delicious loaf of banana bread, without having to wait on Mother Nature.

Whether you're in the mood for a humble bowl of rice and beans or a more decadent French cassoulet, these 16 bean recipes have you covered.

I've never been able to make a successful batch of biscuits. My botched attempts have reached the double digits. I finally just assumed me and biscuits weren't meant to be. But I reconsidered this notion after coming across a recipe in Andrew Carmellini's American Flavor entitled The World's Best Biscuits—End of Story. Any biscuits with a name like that were certainly worth their weight in flour, buttermilk, and shortening.

Author: Martin EarlFall is here, and with it our thoughts turn to cooler climes and warmer foods. But summer is not all dead yet, so before we jump headlong into soup season, we thought it would be fun to cook up some schnitzel. For a summer evening or an Oktoberfest party, schnitzel is a great […]

Quickly infused with the fragrance of lavender, this versatile syrup is perfect for cocktails and desserts.