Recipes & Food

Pull-apart tender meat and ultra-crisp skin: slow-roasted pork may not be the most gorgeous looking, but the flavor more than makes up for it.

Bake your fish the Malaysian Portuguese way—with a spice paste and plenty of banana leaves.

A deeply flavored pressure cooker chile verde that requires only 15 minutes of hands-on work.

Unless you've got the day off, cooking pozole on a Thursday is nothing more than a sueño imposible. My goal was to come up with a recipe that is not only delicious, but fast. The recipe I came up with isn't authentic, but it sure as heck is delicious.

Whether you have a taste for meaty classics like a lasagna alla Bolognese or an indulgent creamy vegetarian spinach lasagna, we've rounded up our favorite baked pastas to satisfy everyone's craving.

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, is one of the simplest and most crowd-pleasingly delicious dishes we had.

Made with chiles, fermented shrimp paste, and a squeeze of lime, and sambal belacan is the most famous and ubiquitous of Malaysian chile pastes.

To make this Malaysian griddled sandwich, slap your bread onto eggs as they're cooking, then fold it all together with a choose-your-own-adventure set of toppings options: a tangy slaw, or a combination of crisp lettuce, ripe tomatoes, and chile sauce.

My favorite way to cook potatoes: boiled, smashed, then shallow-fried until golden brown and crisp. They get unbelievably crispy with a great creamy center.

Draped in a fragrant sauce of Sichuan peppercorns, doubanjiang, garlic, and soy sauce, these tender leeks are spicy, savory, and oh-so-satisfying.

A perfect club sandwich requires careful consideration of every possible detail: the bread, the thinness of the bacon and poultry, and squeezing in just the right amount of filling so each mouthful is delicious yet manageable.

The best beef chili combines puréed chiles, short ribs, tender kidney beans, and an array of umami-boosting ingredients.

A lot of coq au vin recipes have you braise the bird for hours. That's fine when you're doing it the traditional way with a tough old rooster, but it doesn't work well for the tender roasting hens most of us use today. This recipe delivers a rich and deeply flavored braise with red wine, mushrooms, lardons, and onions that tastes like it was in the oven all day, except that it wasn't.

Warming fresh ginger, jalapeño, cumin and plenty of garlic make a spicy base for this creamy, sweet-savory African peanut soup recipe.

Slurping is totally allowed! 😉

Discover the ultimate comfort food with our list of the best soup cookbooks. These titles are the cream of the crop, simmering to the top of multiple rankings and critical reviews.

Filled with melt-in-your-mouth meat and luscious eggplant, this aromatic stew is hearty, comforting, and undeniably delicious.

Ground beef is perhaps one of the most versatile and ubiquitous meats you will find at the butcher counter. Still, we can all use some help when it comes to finding new ways to cook with it. Showcasing different cooking techniques and complex flavor profiles, these ground beef recipes are anything but boring.

A collection of grilled cheese recipes, from the classic cheddar to a cheesy chocolate option for dessert.

Up your standard grilled cheese game by adding a layer of crispy browned Parmesan cheese to the exterior of your sandwiches. Can you say meta-grilled cheese?

Peak comfort food, sped up with the help of a pressure cooker.

Velveting meat is a common practice in Chinese stir-fries: By marinating strips of meat with egg white and cornstarch, then dipping then in a hot oil bath before finally stir-frying them, the meat develops a texture that is tender, silky, and smooth.

Given how much time our cross-testers spend with our recipes, we thought it was only fitting to hear their favorites.

Whipped egg whites lighten up this classic spiked eggnog just a bit, without losing the richness of the original.

Here's a homemade stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box and tastes far, far better.

Both materials stop cookies from sticking to baking sheets, amongst other uses, but each has its own unique strengths and drawbacks.

Broccoli caramelizes nicely on pizza, so why don't we see more of it? This pie uses broccoli, red onions, and a pinch of pepper flakes.

Avgolemono is a mixture of eggs and lemon used to thicken soups and sauces in Greece, and here it's used to make a tangy and creamy chicken soup.

This All-American beef stew recipe includes tender beef coated in a rich, intense sauce and vegetables that bring complementary texture and flavor.

This thick and hearty stew of red kidney beans, coconut milk, aromatics, meats, and doughy dumplings makes for an ideal comfort food.