Recipes & Food

A list of tested additions to make your next box of cake mix taste a little less out-of-the-box.

Buttery avocados brightened with lime make for smooth, creamy, dairy-free ice cream.

Hello, Here is a very quick and effective recipe that will amaze your friends! A DELICE! I wanted to tell you that I am doing this cooking channel with my son (love love). Thank you my boy for your wise advice :) I hope you enjoy this video and will be useful to you :)

A poached egg and walnut vinaigrette round out this steamed asparagus, made by harnessing the power of your microwave.

Don't fry potatoes until you see this Japanese technique that is taking over the world! If you have potatoes at home, then try this method of cooking it! It's very tasty! Crispy potatoes! Mashed potato sticks. Be sure to prepare this recipe and write if you liked it? Ingredients: Potato Salt Pepper Corn starch Punch Dill Garlic Breadcrumbs Frying oil Turn on subtitles for comfortable video viewing. If you like my recipes, subscribe to the channel so that you don't miss anything Already signed? Turn on the bell to receive notifications about new videos! Recipes, Recipe, cooking, easy and fast cooking, easy cooking, simple and economical recipes, quick recipes, free recipes, asmr, asmr food, potatoes, french fries, chips, potatoes like chips, how to cook potatoes, light dishes from potatoes, from potatoes, delicious food, snacks, kitchen, potato

Originally filled with ham and cheese, sorrentinos—a round stuffed pasta two to three times the size of a typical ravioli—can be found in restaurants and pasta shops all over Argentina.

It would be remiss of me to leave Ranch out of Sauced any longer. Ranch has always been a little heavy-handed for me. Unless I had a reason to drown the flavor of whatever I was eating, I rarely dipped into it. This homemade version, on the other hand, strikes a mellower tone with creamy, rich buttermilk and fresh parsley, chives, and dill.

If you've got bread on hand, you're just a few minutes away from homemade breadcrumbs.

Mix up your classic chicken salad with this summery variation made with sweet corn, avocado, and the juiciest poached chicken tossed with a light and creamy miso dressing.

No cookout is complete without an array of sides to accompany the main event.

Mashed, fried, baked, smashed—the humble potato can take on many forms and is always satisfying.

Fried shrimp, oysters, and fish are all great options for stuffing into a rémoulade-slathered roll with lettuce, tomato, and pickles for this classic Louisiana sandwich.

Sandwiches are one of the most infinitely versatile foods in the world. Basics like the PB&J or ham and cheese are a starting point, but there are so many more ingredients that you can stick between two pieces of bread.

Chips, crackers, popcorn, and other snacks that are both quick and delicious.

This coffee cake tastes like a pumpkin pie crossed with a pumpkin muffin, but with the richness of a blondie. Whether served with brunch or a mid-afternoon cup of tea, it's the perfect seasonal treat.

Thanks to the magic of cast iron, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges. With a few teaspoons of malted milk powder for an extra layer of flavor, it's a rich and chocolaty dessert just begging for a scoop of ice cream—or at least a glass of milk.

Click http://www.vessi.com/Brian and use my code BRIAN for $25 off each pair of adult Vessi shoes. Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. When we’re talking about comfort foods, mac and cheese has gotta be near the top of the list. Today we’re making two easy but elevated mac and cheese recipes you can make at home in about 10 minutes. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD PLASTIC CUTTING BOARD: https://amzn.to/2JioHYR ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 5.5 qt LE CREUSET DUTCH OVEN: https://amzn.to/3mTOPsh 6.75qt LE CREUSET DUTCH OVEN: https://amzn.to/39o1VK7 QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 CHAPTERS 0:00 Mac n Cheese can taste even better 0:17 Italian Cacio e Pepe style 3:45 Plate up 4:14 Classic Gooey American style 4:34 Me talking about the waterproof shoes i wear in the kitchen 5:35 Talking cheeses 7:23 Plate up 8:20 Let's eat this thing ------ RECIPE ------ ITALIAN STYLE ▪525g or 2 1/4c water ▪225g or 1c evaporated milk ▪225g or about 1 1/2c elbow macaroni ▪Salt ▪100g or 1 1/4c monterrey jack, shredded ▪125g or 1 1/2c pecorino, shredded ▪12g or 1 1/2Tbsp corn starch ▪50g or 3 1/2Tbsp butter ▪1g or ½ tsp black pepper ▪15g or 1 ½ Tbsp olive oil Add water, milk, mac, and large pinch salt to a sauce pot and bring to boil over high heat, stir occasionally. Reduce heat to medium once boiling. (should take about 8min total to cook). In a separate bowl mix jack, pecorino, and corn starch. Remove macaroni from heat. Add butter, olive oil, and black pepper. Add cheese mixture and stir to melt. Add low heat if needed to finish melting. Taste for seasoning & add additional salt if needed. Garnish with additional shredded cheeses, black pepper, and olive oil AMERICAN ▪525g or 2 1/4c water ▪225g or 1c evaporated milk ▪225g or about 1 1/2c elbow macaroni ▪Salt ▪25g or 4 1/2Tbsp Parmesan, shredded ▪125g or 1 1/2c Extra sharp cheddar, shredded ▪100g or 1 1/4c american cheese, shredded ▪12g or 1 1/2Tbsp corn starch ▪50g or 3 1/2Tbsp butter Add water, milk, mac, and large pinch salt to a sauce pot and bring to boil over high heat, stir occasionally. Reduce heat to medium once boiling. (should take about 8min total to cook). In a separate bowl, mix cheeses with cornstarch to coat. Remove macaroni from heat. Add butter, stir. Add cheese and cornstarch mixture. Stir to melt. Taste for seasoning. Add salt if needed. To garnish, top with shredded cheddar, fried breadcrumbs, and grated parm. FRIED PANKO BREADCRUMBS Add generous amount of olive oil to hot saute pan. Add in breadcrumbs (125-150g/ 1 1/2c) and pinch of salt. Toast and stir until golden brown (about 60 sec). #macandcheese #easymacandcheese #stovetopmacandcheese 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3 **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support▪!

From seafood to pasta and a few cucumber options, these are our favorite cold salad recipes to serve this season.

These egg recipes, from classics like sunny-side up to elegant quiche and omelettes, are guaranteed to upgrade your breakfasts.

This ultra-creamy avocado smoothie gets its sweet, tangy flavor from frozen mangoes, orange juice, and a ripe banana.

Phở Saigon delivers a satisfying and hearty bowl of soup featuring five different cuts of beef and rice noodles in a delicate, flavorful broth.

These recipes work for a number of occasions, whether you're welcoming a new neighbor or just need to whip up something easy.

This is the easiest SOY-FREE high protein, low carb tofu recipe because you only need ONE ingredient! No coagulant necessary. More info and printable recipe link below. Did you guess the ONE ingredient? It's pumpkin seeds! Pumpkin seed tofu is the most luxurious tofu with not only lots of plant-based protein but also healthy plant-based FAT! A very rare combo in the vegan protein world. Keep watching to see how I made it using the traditional method of making tofu (less one step), what the texture and taste is like, how I like to cook it, how to buy the least expensive pumpkin seeds, and what to do if even the easiest tofu to make is too much work for you. Even though this soy-free DIY version of "pumfu" is my favourite tofu, there IS a catch...would you make it anyway? While you tell me that in the comments, what else would you like me to tofu-ify? For this series #willittofu, please tag your #reciperequest so that I can find it easily. Cheers, Mary WRITTEN RECIPE: https://www.marystestkitchen.com/pumpkin-seed-tofu/ ✨ Become a channel member for early access to new videos!✨ https://goo.gl/vxUTge ----- PRODUCT LINKS* ----- These are affiliate links which I earn a commission from when you use them to make purchases. Rest assured, there is no extra cost to you. Thank you for the support! PREFERRED TOFU MOLD/MAKING SET (see note): https://amzn.to/3ShVUC9 For Canada: https://amzn.to/3y2lSl9 NOTE: while mine came with a cloth (and some reviews also mention they received the cloth) some viewers have recently reported theirs did not come with a cloth! If that's the case for you, I recommend looking for the 20"x20" cheesecloth by OLICITY which is the closest thing I could find. PREFERRED NUT MILK/ SOY MILK BAG: https://amzn.to/3BJvLVO For Canada: https://amzn.to/3rfqJfa LASER THERMOMETER: https://amzn.to/3SH94J4 For Canada: https://amzn.to/3DZRZWk GLASS FOOD CONTAINERS: https://amzn.to/3ftQhCH For Canada: https://amzn.to/3E41xjm MY HIGH-SPEED BLENDER: https://amzn.to/3fgEMyq For Canada: https://amzn.to/3N73tdr ----- RELATED ----- WHAT TO DO WITH YOUR PUMPKIN SEED PULP: https://youtu.be/QugdU7Nq0XU HOW TO MAKE SOY-FREE TOFU with FAVA BEANS (the most similar to regular extra firm tofu): https://youtu.be/jB6425Cw7Yw SOY-FREE HIGH-PROTEIN with RED LENTILS: https://youtu.be/qUj7iyvi7dM HOW TO MAKE TOFU (with soymilk and lemons): https://youtu.be/IdGwL5dFgCQ HOW TO MAKE SILKEN TOFU: https://youtu.be/SrEeLIoTip8 HOW TO MAKE CHICKPEA TOFU (BURMESE TOFU): https://youtu.be/0Mv5jGrJw_A ----- KEEP IN TOUCH ----- Pinterest: https://www.pinterest.ca/marystestktchn/ Instagram: http://instagram.com/marystestkitchen Facebook: http://www.facebook.com/marystestkitchen Website: http://www.marystestkitchen.com *Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you! In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.

Use code SAUCESTACHE60 to get 60% OFF + FREE SHIPPING on your Green Chef box at https://bit.ly/3CWM0QV One Can of Chickpeas Could Change The Way You Think About MEATLOAF? This chickpea meatloaf is out of this world and contains no gluten and no soy! I love making chickpea meat using chickpeas but making this meatloaf was awesome! I had leftovers for days, used it on sandwiches, and even crumbled it up over some rice on the last day (which was awesome) —————————— Get more Sauce: http://linktr.ee/Saucestache #saucestache

From Korean cucumber banchan to a classic Caesar, these side salad recipes might just end up stealing the show.

Think baking soda is only good for baking and odor prevention? Think again.

Simple tips and steps to building a better pasta salad.

Crispy chorizo, sautéed garlic, roasted piquillo peppers, and plenty of fresh parsley and lemon zest make a pasta salad that you'll actually want to eat...a lot.

Tender poached chicken with a tangy pesto dressing.

Potato salad, as reinterpreted by Japanese food culture, derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard.