Recipes & Food

Homemade French Toast is the easiest most underrated breakfast food in the world. I mean literally take bread, dip it in a simple custard recipe, and toast it in a pan. Doesn't get much easier than that. We're gonna discuss the very best ways to make it, then take it even further. Recipe: https://www.joshuaweissman.com/post/french-toast Pyrex Measuring Cup: https://shop-links.co/1736650099376051834 Induction Cooktop: https://shop-links.co/1736650117428973245 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------

This isn’t a homemade breakfast sandwich for just anybody. This is a fried chicken breakfast sandwich for champions. Oh, it also has homemade Mcgriddle buns ...

Ah, the quintessential breakfast hashbrown from Mcdonald's. Unbeatable right? Or maybe we can make a homemade hash brown that is easy and only 3 ingredients....

Homemade breakfast sandwiches are something enjoyed across the world. Everyone loves em, but there is definitely a way we could improve on every single layer that makes up this perfect breakfast food. The best part is that it's ultra-easy! Recipe: https://www.joshuaweissman.com/post/the-perfect-breakfast-sandwich My Burger Bun Recipe: https://youtu.be/gTGSUYMu6Ns FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------

Everything you need to know about Mexican birria, including its history, ingredients, variations, and a step-by-step guide to making this ultimate beef version.

If you're looking for an easy Italian dish to make anytime, these 19 recipes are for you.

These 14 shrimp dinner recipes are perfect for a fast weeknight meal or a casual evening of entertaining.

Topped with fresh herbs, vegetables, savory imperial rolls, and a sweet and sour sauce, this vermicelli noodle bowl is satisfying, yet light enough to savor on a hot day.

From classic boeuf Bourguignon to Texan chili con carne and vibrant Nigerian beef stew, we've got you covered with the best beef stew recipes.

Bánh Mì Khong's (Bánh Mì Bread's) tender crumb and shatteringly crisp exterior is perfect for making bánh mì sandwiches.

These 14 dessert bars range from fruity and chewy to full of chocolate. Whether you want a quick weeknight dessert or you're baking for a crowd, you're sure to find a winner.

Fish can be tricky to cook perfectly, but with these seven carefully constructed seafood stew recipes, you'll get excellent results every time.

Underripe bananas are low in sugar and high in starch, a bad combo for most recipes. But using the power of enzymes, you can convert that starch to sugar and bake up a delicious loaf of banana bread, without having to wait on Mother Nature.

Whether you're in the mood for a humble bowl of rice and beans or a more decadent French cassoulet, these 16 bean recipes have you covered.

I've never been able to make a successful batch of biscuits. My botched attempts have reached the double digits. I finally just assumed me and biscuits weren't meant to be. But I reconsidered this notion after coming across a recipe in Andrew Carmellini's American Flavor entitled The World's Best Biscuits—End of Story. Any biscuits with a name like that were certainly worth their weight in flour, buttermilk, and shortening.

Author: Martin EarlFall is here, and with it our thoughts turn to cooler climes and warmer foods. But summer is not all dead yet, so before we jump headlong into soup season, we thought it would be fun to cook up some schnitzel. For a summer evening or an Oktoberfest party, schnitzel is a great […]

Quickly infused with the fragrance of lavender, this versatile syrup is perfect for cocktails and desserts.

Every culture has their idea of the perfect omelette—impeccably rolled with barely a hint of browning, folded over and stuffed to the brim, layered with creamy potatoes...the list goes on! Here's a collection of omelette recipes to satisfy every craving.

The oven technique for this ragù Bolognese recipe develops rich flavors and a tender, silky texture. This is the Bolognese that will leave you and your loved ones weak in the knees.

For savory, meaty-textured, deeply browned sautéed mushrooms, start with steam.

Chicken is quick and inexpensive enough to be a weeknight staple, and it happens to be very conducive to one-pot cooking.

Also known as Seven Layer Cookies, these gooey treats combine coconut, chocolate chips, pecans, and a graham cracker base.

Whether the star of the show is extra-crispy fried chicken, creamy spiced chicken salad, juicy grilled chicken thighs, or moist smoky barbecue pulled chicken, these chicken sandwich recipes masterfully play with a host of flavors and textures—and give burgers a run for their money.

Tender, creamy, spicy, and bright, this is the stuff even a dyed-in-the-wool chili con carne traditionalist will dip their finger into when they think nobody is watching.

This foolproof recipe for silky, guanciale- and cheese-sauced spaghetti carbonara uses a double boiler to prevent egg yolks from curdling.

These beef chuck recipes prove that you can create extraordinarily delicious meals—from comforting stews and soups to barbecue show-stoppers—without having to splurge on expensive cuts like brisket or short ribs

Classic in every way, but with a couple of subtle twists to amp up its flavor and texture, the tuna salad on these sandwiches is packed with bits of celery, rapid-pickled red onion, parsley, and a small dose of fish sauce (or anchovy) for a deeper, more savory flavor.

#pizza #homemade #recipe Eva and I love Neapolitan pizza more than just about anything on earth, but even we have to admit that perfecting it at home is more of a hobby than most home cooks have the time, patience, or oven budget for. Things are no different in Italy, where very few people even try to make Neapolitan pizza at home. But they DO make pizza. Usually the kind of pizza we're sharing with you today. It's delicious and has a ton of advantages for the home cook. Even being the Ooni-owning, Neapolitan pizza nerds that we are, we still make this pizza more often at home than any other kind! -------- PIZZA IN TEGLIA RECIPE - https://www.pastagrammar.com/post/authentic-italian-pan-pizza-in-teglia-recipe -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Snapchat - https://www.snapchat.com/add/pastagrammar Twitter - https://twitter.com/PastaGrammar VISIT ITALY WITH US Italian Food Tours - https://www.pastagrammar.com/tour VISIT EVA'S HOMETOWN Visit Dasà - https://www.visitdasa.com SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://www.amazon.com/shop/pastagrammar 00:00 - The Truth About Homemade Neapolitan Pizza 01:12 - How to Make Homemade Pizza Dough 01:28 - The Best Hydration for Homemade Pizza Dough 01:54 - Which Yeast for Pizza? 02:31 - The Best Flour for Homemade Pizza 04:13 - How to Handle Sticky Pizza Dough 05:16 - How to "Knead" Pizza Dough 08:00 - How Long to Refrigerate Pizza Dough 08:49 - How to Prep Pizza Dough for Cooking 09:25 - Why You NEED Semolina Flour for Pizza 10:17 - How to Shape Pizza Dough Balls 11:13 - How to Make Italian Pan Pizza 13:38 - How to Spread Pizza Dough 15:33 - How (and when) to Put Toppings on Pizza 16:43 - How to Bake Pizza in a Home Oven 18:32 - Trying "Pizza in Teglia" 20:06 - Eva Makes a Special Pizza 21:42 - Trying Stuffed "Pizza Baciata" 22:59 - Pasta Grammarian(s) in Action!

Lentils are the nutritional powerhouse that fuels the world. From surprisingly satisfying salads to savory crepes to hearty soups and stews, these recipes prove that lentils could very well be everyone's favorite legume.

A variety of flavor-packed stew recipes from France, America, Nigeria, and beyond to cozy up to come autumn.